Triptych !IupsXZPnnU replied with this 13 years ago, 13 minutes later, 12 hours after the original post[^][v]#453,357
@previous (squeegee !first/o5zA)
It's ridiculous how good it is.
Fake anon !ZkUt8arUCU joined in and replied with this 13 years ago, 7 minutes later, 12 hours after the original post[^][v]#453,358
@453,353 (Triptych !IupsXZPnnU)
Soy milk is superior.
Triptych !IupsXZPnnU replied with this 13 years ago, 1 minute later, 12 hours after the original post[^][v]#453,360
@previous (Fake anon !ZkUt8arUCU)
I don't think I've had it.
Fake anon !ZkUt8arUCU replied with this 13 years ago, 2 minutes later, 12 hours after the original post[^][v]#453,361
@previous (Triptych !IupsXZPnnU)
It is definitely an acquired taste but I definitely prefer.it to almond milk or coconut milk or lactose free milk. Vanilla flavor is the best IMO.
(Edited 14 seconds later.)
Triptych !IupsXZPnnU replied with this 13 years ago, 20 minutes later, 12 hours after the original post[^][v]#453,364
@previous (Fake anon !ZkUt8arUCU)
I don't like the taste of milk, so lactose-free milk is lame. Coconut milk is... good. I'll have to try soy and rice milk.
Metæ joined in and replied with this 13 years ago, 14 hours later, 1 day after the original post[^][v]#453,453
@453,312 (Triptych !IupsXZPnnU)
I've tried all the vegan milks (almond, coconut, soy, and rice) any they all taste weird and watery to me :/
Anonymous I joined in and replied with this 13 years ago, 33 seconds later, 1 day after the original post[^][v]#453,454
@453,358 (Fake anon !ZkUt8arUCU)
that actually explains alot about you
Anonymous J joined in and replied with this 13 years ago, 9 minutes later, 1 day after the original post[^][v]#453,455
@453,361 (Fake anon !ZkUt8arUCU)
lactose free milk just tastes like normal milk
vanilla almond milk or like any similarly sweetened almond milk is as good as vanilla soy
i mostly drink vanilla soy
just cause
Anonymous K joined in and replied with this 13 years ago, 38 minutes later, 1 day after the original post[^][v]#453,458
I like soy milk. It's good on cereal.
Anonymous L joined in and replied with this 13 years ago, 12 minutes later, 1 day after the original post[^][v]#453,459
Syntax joined in and replied with this 13 years ago, 4 minutes later, 1 day after the original post[^][v]#453,516
How ya all 4get about Mothers Milk?
Triptych !IupsXZPnnU replied with this 13 years ago, 37 minutes later, 1 day after the original post[^][v]#453,517
@453,515 (Q)
It's a bit strange, because home-made yoghurt is extremely common in Indian families.
@previous (Syntax)
Lactose intolerance almost always develops post-breastfeeding.
Syntax replied with this 13 years ago, 48 minutes later, 1 day after the original post[^][v]#453,518
@previous (Triptych !IupsXZPnnU)
Mothers milk is also very high in Lactose.
I had to review what the web says about babies and lactose intolerance. There is no hard and fast rule - Babies born premature often do not produce the enzyme that breaks down lactose and in normal births babies may make the enzyme and later lose ability to produce it, as they grow older.
I knew the answer to why Yogurt is often ok - but on review just now, its also a bit more complex - The process of making yogurt - produces an enzyme that breaks down the lactose. Not all yogurts are equal because of the whey content, which has a lot of lactose. So Greek style "firm" yogurts have the least lactose.
I only just now discovered that aged cheeses also break down lactose -