Topic: What's for dinner, fora?
beckyderp !8ElfFaoFao started this discussion 13 years ago #31,901
I'm eating a salad with marinated grilled barbecue chicken, red onions, croutons, and ranch dressing. Thank you.
*insert random faggot here* joined in and replied with this 13 years ago, 4 minutes later[^] [v] #448,017
firstAnonymous C joined in and replied with this 13 years ago, 11 minutes later, 16 minutes after the original post[^] [v] #448,018
okonomiyaki i didn't finish earlier and maybe left over tri tip
Syntax joined in and replied with this 13 years ago, 1 hour later, 1 hour after the original post[^] [v] #448,030
Shrimp in fresh garlic/vermouth n chardonnay, which were cooked in shells for broth then shelled. Stock had mexican brandy added and red bell pepper slices n sliced mushrooms/ a bit of dried red pepper for some spice and tarragon.
All this over Linguini pasta with Broccoli on the side of plate and two Roma tomatoes in fresh garlic and black pepper on the side of plate. Its a huge platter.
Vino is a 1999 Chardonnay which is so fyne.
All this over Linguini pasta with Broccoli on the side of plate and two Roma tomatoes in fresh garlic and black pepper on the side of plate. Its a huge platter.
Vino is a 1999 Chardonnay which is so fyne.
Triptych !IupsXZPnnU joined in and replied with this 13 years ago, 4 minutes later, 1 hour after the original post[^] [v] #448,031
No dinner today. Might have a banana later.
Anonymous F joined in and replied with this 13 years ago, 2 minutes later, 1 hour after the original post[^] [v] #448,032
vegan doughnuts
Anonymous G joined in and replied with this 13 years ago, 1 minute later, 1 hour after the original post[^] [v] #448,034
@OP
Supreme pizza, no green peppers.
Supreme pizza, no green peppers.
Anonymous H joined in and replied with this 13 years ago, 47 minutes later, 2 hours after the original post[^] [v] #448,041
ribeye steak green peppers and onions and tostones
Ks joined in and replied with this 13 years ago, 3 hours later, 6 hours after the original post[^] [v] #448,061
Spicy chicken sauteed with onions and green peppers plus a side of creamed cabbage/spinach.
floorboard joined in and replied with this 13 years ago, 14 minutes later, 6 hours after the original post[^] [v] #448,063
Ravioli Ravioli
Walter joined in and replied with this 13 years ago, 3 hours later, 9 hours after the original post[^] [v] #448,071
Anonymous L joined in and replied with this 13 years ago, 19 minutes later, 9 hours after the original post[^] [v] #448,075
Brie cheese and sandwiches.
Anonymous D replied with this 13 years ago, 4 hours later, 14 hours after the original post[^] [v] #448,093
@448,071 (Walter)
Ya ain't walter. Other then the tyme it takes to shell the large shrimp after cooking with takes tyme! I probably spent no more then 30 minutes in prep/cooking of the dinner - So maybe 45 minutes.
Bet you cannot poach n egg.
Ya ain't walter. Other then the tyme it takes to shell the large shrimp after cooking with takes tyme! I probably spent no more then 30 minutes in prep/cooking of the dinner - So maybe 45 minutes.
Bet you cannot poach n egg.
!KThEOwLwbU joined in and replied with this 13 years ago, 2 days later, 2 days after the original post[^] [v] #448,435
Anonymous N joined in and replied with this 13 years ago, 55 minutes later, 2 days after the original post[^] [v] #448,442
Syntax replied with this 13 years ago, 2 minutes later, 2 days after the original post[^] [v] #448,445
beckyderp !8ElfFaoFao (OP) replied with this 13 years ago, 11 minutes later, 2 days after the original post[^] [v] #448,450
@448,435 (!KThEOwLwbU)
What's the round thing, a mushroom or something?
Last night was stuffed green pepper soup. Tonight is grilled salmon and roasted fingerling potatoes.
What's the round thing, a mushroom or something?
Last night was stuffed green pepper soup. Tonight is grilled salmon and roasted fingerling potatoes.
HaikerensGuide !dBGi/iH4eY joined in and replied with this 13 years ago, 22 seconds later, 2 days after the original post[^] [v] #448,451
Three McEverythings.
Syntax replied with this 13 years ago, 20 minutes later, 2 days after the original post[^] [v] #448,455
@448,450 (beckyderp !8ElfFaoFao)Looks like as in image Roast Beef n Yorkshire pudding cept his version has beef cooked beyond done.
I have not made homemade Yorkshire pudding in over two decades.
Anonymous N replied with this 13 years ago, 11 minutes later, 2 days after the original post[^] [v] #448,458
Triptych !IupsXZPnnU replied with this 13 years ago, 2 minutes later, 2 days after the original post[^] [v] #448,460
Oh, I miss meat.
Syntax replied with this 13 years ago, 5 minutes later, 2 days after the original post[^] [v] #448,461
@448,458 (N)
Yea me as well. How can something so tasty be so bad for ya. Until you make it home made, one has no clue how much Beef fat you have to pour in 2get it just rite.
But its damn tasty and given when I was growing up puddings were always chocolate or butterscotch.
Yea me as well. How can something so tasty be so bad for ya. Until you make it home made, one has no clue how much Beef fat you have to pour in 2get it just rite.
But its damn tasty and given when I was growing up puddings were always chocolate or butterscotch.
Anonymous Q joined in and replied with this 13 years ago, 3 hours later, 2 days after the original post[^] [v] #448,489
@448,450 (beckyderp !8ElfFaoFao)
> What's the round thing, a mushroom or something?
It's a Yorkshire pudding
how do you not know what they are, don't you have them over there?
> What's the round thing, a mushroom or something?
It's a Yorkshire pudding
how do you not know what they are, don't you have them over there?
Syntax replied with this 13 years ago, 7 minutes later, 2 days after the original post[^] [v] #448,493
@previous (Q)
Yorkshire pudding is not part of American diets. We see it in the movies. First tyme I had it was in a English themed restaurant. Not once at a dinner party I have attended has it been served with roast beef.
However I have given dinner parties in the past where I served it and people loved it. Considering you have to roast the beef and WAIT WAIT UNTIL you get enough fat in the pan, its logistically difficult to make.
Yorkshire pudding is not part of American diets. We see it in the movies. First tyme I had it was in a English themed restaurant. Not once at a dinner party I have attended has it been served with roast beef.
However I have given dinner parties in the past where I served it and people loved it. Considering you have to roast the beef and WAIT WAIT UNTIL you get enough fat in the pan, its logistically difficult to make.
!KThEOwLwbU replied with this 13 years ago, 3 hours later, 3 days after the original post[^] [v] #448,505
Triptych !IupsXZPnnU replied with this 13 years ago, 33 minutes later, 3 days after the original post[^] [v] #448,506
beckyderp !8ElfFaoFao (OP) replied with this 13 years ago, 7 hours later, 3 days after the original post[^] [v] #448,535
Anonymous N replied with this 13 years ago, 2 hours later, 3 days after the original post[^] [v] #448,547
beckyderp !8ElfFaoFao (OP) replied with this 13 years ago, 1 hour later, 3 days after the original post[^] [v] #448,551
Syntax replied with this 13 years ago, 1 hour later, 3 days after the original post[^] [v] #448,564
Only a couple of minutes as I just blew the little tyme where Matt is still allowed to post and had a quick go at him - Tripy will be pleased - I need to get back to my Ocean a Blue.Its NOT that Yorkshire pudding is non existent in USA but as I said one has to look for a English themed eat out joint to find it.
Put the question to Google and interesting result - In New York City there are 10 locations where its served - and EXACTLY the same for San Francisco.
One wood have thought that just over the border in Buffalo NY and Washington State based on Tripy reply - Yet it does not show up.
Hey its great stuff - Kinda like Plum Pudding that I wondered about after view of Christmas Carol back when I was young b4 light bulb was invented. I searched n searched for years for Plum Pudding - YEARS n Years -
Of course after going to England and looking there I finally got a taste YUCK YUCK - But later at a dinner party in Switzerland of all places I had my first taste of a decent Plum Pudding - May have been all that great Whiskey that set it a-flame. Or all the Champagne and other liquids that preceded it.
Now back out in my quest to talk a Porpoise in2 coming close nuff to nudge me off my board. They are really active this AM