!KThEOwLwbU joined in and replied with this 13 years ago, 7 minutes later[^][v]#440,096
HaikerensGuide !dBGi/iH4eY joined in and replied with this 13 years ago, 7 minutes later, 15 minutes after the original post[^][v]#440,097
Aren't you in Texas? Why on Earth would you choose burgers over steak?
Meta !PARAdoxiHw (OP) replied with this 13 years ago, 7 minutes later, 22 minutes after the original post[^][v]#440,098
@previous (HaikerensGuide !dBGi/iH4eY)
It was at a family event (niece's birthday) and steak was not available. I always eat my steak really rare (ie still cold on the inside).
HaikerensGuide !dBGi/iH4eY replied with this 13 years ago, 12 minutes later, 34 minutes after the original post[^][v]#440,102
@previous (Meta !PARAdoxiHw)
Blue rare? I'm not really a fan of it. I do quite like rare steak though.
Born this Way !dLadyGAgAA joined in and replied with this 13 years ago, 56 seconds later, 35 minutes after the original post[^][v]#440,103
@440,097 (HaikerensGuide !dBGi/iH4eY)
I thing good hamburgers are better than good steaks
Anonymous E joined in and replied with this 13 years ago, 27 seconds later, 36 minutes after the original post[^][v]#440,104
Meta !PARAdoxiHw (OP) replied with this 13 years ago, 2 minutes later, 39 minutes after the original post[^][v]#440,105
@440,102 (HaikerensGuide !dBGi/iH4eY)
It's an acquired taste. @440,103 (Born this Way !dLadyGAgAA)
I find hamburger is more consistent than steak.
Indy the Great™ !!LEkBYX05c joined in and replied with this 13 years ago, 29 minutes later, 1 hour after the original post[^][v]#440,106
I eat live cows. Thanks.
Anonymous G joined in and replied with this 13 years ago, 3 hours later, 4 hours after the original post[^][v]#440,117
@440,103 (Born this Way !dLadyGAgAA)
kill yourself
Born this Way !dLadyGAgAA replied with this 13 years ago, 6 hours later, 11 hours after the original post[^][v]#440,146
@440,105 (Meta !PARAdoxiHw)
yeah, it is hard to find a good steak, but not as hard (and cheaper) to find a good hamburger
Syntax joined in and replied with this 13 years ago, 1 hour later, 13 hours after the original post[^][v]#440,176
Meta
A Mega gamble. Fresh ground meat from a trusted source ground with CLEAN EQUIPMENT and handled carefully with just a few hours between sell and cooking - Could eat it raw.
Bit of bacterial and the oxygen exposure and a little tyme - You get to grow lots of bacteria.
Of course if you want to grow 10 miles of Escherichia coli O157:H7 or Salmonella U Win