squeegee replied with this 13 years ago, 1 minute later, 8 minutes after the original post[^][v]#435,864
@previous (Indy the Great !!LEkBYX05c)
Lol, I didn't make your recipe
Indy the Great !!LEkBYX05c (OP) replied with this 13 years ago, 16 seconds later, 9 minutes after the original post[^][v]#435,865
@previous (squeegee)
Why not? Why do you hate freedom?
squeegee replied with this 13 years ago, 4 minutes later, 13 minutes after the original post[^][v]#435,866
@previous (Indy the Great !!LEkBYX05c)
Cooking is for women and mexicans
Indy the Great !!LEkBYX05c (OP) replied with this 13 years ago, 5 minutes later, 19 minutes after the original post[^][v]#435,867
@previous (squeegee)
Cooking, is, in fact, for true gentlemae. Thanks. Now, why do you hate liberty and America?
Anonymous C joined in and replied with this 13 years ago, 45 minutes later, 1 hour after the original post[^][v]#435,869
Marsala sauce recipe
Plagiarized
Meowmeowderp joined in and replied with this 13 years ago, 1 hour later, 2 hours after the original post[^][v]#435,883
@previous
Not just plagiarism, delicious plagiarism.
Anonymous E joined in and replied with this 13 years ago, 4 minutes later, 2 hours after the original post[^][v]#435,885
@previous (Meowmeowderp)
Once a thief, always a thief.
Indy the Great !!LEkBYX05c (OP) replied with this 13 years ago, 7 hours later, 9 hours after the original post[^][v]#436,087
Beckybump, and not plagiarized. Thanks.
beckyderp !8ElfFaoFao joined in and replied with this 13 years ago, 4 minutes later, 9 hours after the original post[^][v]#436,088
@previous (Indy the Great !!LEkBYX05c)
Thank you! The tarragon and lemon juice are things I have not seen in standard marsala recipae before, also most call for onion of some kind rather than shallots. Yours sounds like it will produce a much better depth of taste. I will report back.
Anonymous G joined in and replied with this 13 years ago, 13 minutes later, 10 hours after the original post[^][v]#436,094
@previous (beckyderp !8ElfFaoFao)
Is it you, sauce lover?
Anonymous H joined in and replied with this 13 years ago, 1 hour later, 11 hours after the original post[^][v]#436,155
Anonymous I replied with this 13 years ago, 19 minutes later, 23 hours after the original post[^][v]#436,268
@previous (beckyderp !8ElfFaoFao)
When shall you try the sauce, lover?
beckyderp !8ElfFaoFao replied with this 13 years ago, 2 minutes later, 23 hours after the original post[^][v]#436,269
@previous (I)
Don't fucking call me that! Probably this Saturday, with some kind of potato (garlic mashed or maybe latkes), roasted asparagus (if I can find any at a reasonable price), and a balsamic bruschetta to start.
beckyderp !8ElfFaoFao double-posted this 13 years ago, 1 minute later, 23 hours after the original post[^][v]#436,271
@previous (beckyderp !8ElfFaoFao)
Meh, the asparagus is getting pretty far out of season. Maybe I'll do a parmesan cauliflower, or a soup.
Anonymous I replied with this 13 years ago, 3 minutes later, 23 hours after the original post[^][v]#436,273
@previous (beckyderp !8ElfFaoFao)
Sounds great, lover! Keep us updated.
doctor dw md !jdTkvovFCQ joined in and replied with this 13 years ago, 1 hour later, 1 day after the original post[^][v]#436,304