squeegee joined in and replied with this 13 years ago, 57 seconds later, 33 minutes after the original post[^][v]#430,686
American food in China.
I.e. the quest for the perfect burger. In china.
I mean... they have american restaurants right? And I don't just mean McDonalds. Oh wait. I guess they don't have mom and pop american food places like they do chinese food places here.
I wonder if the chinese eat jalapeno poppers and bacon cheese burgers.
Anyway, yeah. That.
Depressionman !qeK7ilt6gI (OP) replied with this 13 years ago, 46 seconds later, 33 minutes after the original post[^][v]#430,687
@previous (squeegee)
I already did the cheeseburger quest, though.
Anonymous C replied with this 13 years ago, 1 second later, 33 minutes after the original post[^][v]#430,688
squeegee replied with this 13 years ago, 57 seconds later, 37 minutes after the original post[^][v]#430,696
@430,687 (Depressionman !qeK7ilt6gI)
Have you done a quest for hot dogs? Or just american food in general? If I move to china I don't want to be stuck eating seaweed and fish sack soup.
Depressionman !qeK7ilt6gI (OP) replied with this 13 years ago, 38 seconds later, 37 minutes after the original post[^][v]#430,697
@previous (squeegee)
Hmm...yes the American food here sucks, unfortunately.
Anonymous C replied with this 13 years ago, 17 seconds later, 38 minutes after the original post[^][v]#430,698
squeegee replied with this 13 years ago, 2 minutes later, 40 minutes after the original post[^][v]#430,702
@430,697 (Depressionman !qeK7ilt6gI)
Would a real american food restaurant not appeal to the chinese? Maybe with streaming amrican sitcoms, movies and sports on giant TVs? Onion fries? Corn dogs?
Anonymous C replied with this 13 years ago, 1 minute later, 42 minutes after the original post[^][v]#430,704
@previous (squeegee)
American food is looked down upon worldwide.
squeegee replied with this 13 years ago, 1 minute later, 44 minutes after the original post[^][v]#430,706
@previous (C)
Not hamburgers, hot dogs, or pizza. And everyone loves Tex-mex.
You go get fucked, sir.
(Edited 13 seconds later.)
beckyderp !8ElfFaoFao replied with this 13 years ago, 1 hour later, 1 hour after the original post[^][v]#430,725
In all seriousness, I think it would be cool to read more Kitchen Confidential-style stories about crazy kitchens and people you've worked with in the past.
Depressionman !qeK7ilt6gI (OP) replied with this 13 years ago, 8 minutes later, 1 hour after the original post[^][v]#430,726
@previous (beckyderp !8ElfFaoFao)
Hmm ok I like that. I will do one of those tomorrow.
Anonymous C replied with this 13 years ago, 50 seconds later, 1 hour after the original post[^][v]#430,727
@430,706 (squeegee)
It is low quality, mass produced rubbish for ignorant, obese gluttons. Thanks, lover.
MetalPairofducks !PARAdoxiHw joined in and replied with this 13 years ago, 8 minutes later, 2 hours after the original post[^][v]#430,732
@OP
I have two ideas: 1) recipes that can be made in under 30 minutes, and for less than $10 and 2) more articles about western and non-Chinese cuisines. Maybe do some articles about French cuisine, or Indian or Japanese.
But above all, more recipes! It's all well and good reading about some amazing dish, but I want to learn how to make it myself (or at least try). Remember, most food writers and personalities do a lot of recipes or have a cooking show where you can follow along.
I really enjoy your blog, by the way!
Anonymous H joined in and replied with this 13 years ago, 6 hours later, 8 hours after the original post[^][v]#430,843
He's too lazy to come up with his own ideas, what makes you think he'd actuallygo through the trouble of actually giving real information?
Anonymous C replied with this 13 years ago, 1 hour later, 9 hours after the original post[^][v]#430,865