@OP
> It's just meat and thick broth without.
Actually if you research Chile those who are serious about it make it without beans. Or provide beans on the side but never in. The serious Chile contests are Sans beans.
And as for heat the best Chile recipes have all kinds of multiple heat sources and Salsa might be a description of wot goes in.
THAT SAID I make my Chile from Scratch with Beans!
Have much more better photo but MC is so limited in wot it can handle in images.