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Minichan

Topic: What are you having for lunch?

Harley !Quinn7Dxrw started this discussion 13 years ago #28,651

I am having spaghetti

Syntax joined in and replied with this 13 years ago, 3 minutes later[^] [v] #422,644

Breakfast

Just came in from Surfing my Ocean a Blue so its Oat Bran with Raisins n one Apple and its a Huge bowl so I end up not hungry for lunch.

(Edited 25 seconds later.)

Anonymous C joined in and replied with this 13 years ago, 26 minutes later, 29 minutes after the original post[^] [v] #422,648

Shitbags.

Triptych !IupsXZPnnU joined in and replied with this 13 years ago, 4 minutes later, 33 minutes after the original post[^] [v] #422,649

I had scrambled eggs and apricots for brunch. I'm eating a brownie now and thinking of going for more apricots.

Anonymous E joined in and replied with this 13 years ago, 6 minutes later, 39 minutes after the original post[^] [v] #422,650

a salad with chicken

Anonymous F joined in and replied with this 13 years ago, 2 hours later, 2 hours after the original post[^] [v] #422,664

nothin

squeegee joined in and replied with this 13 years ago, 12 minutes later, 2 hours after the original post[^] [v] #422,665

Stuffed pepper, some kind of cabbage stuff.

Syntax replied with this 13 years ago, 8 minutes later, 3 hours after the original post[^] [v] #422,668

@previous (squeegee)
Wot?

One can stuff a pepper or stuff a cabbage - I suppose one could stuff a pepper with a cabbage but how you supposed to get it in the pepper?

squeegee replied with this 13 years ago, 2 minutes later, 3 hours after the original post[^] [v] #422,671

@previous (Syntax)
Its a bell pepper stuffed with beef, cheese, and mushrooms. On the side some kind of chopped and grilled cabbage stuff.

Syntax replied with this 13 years ago, 5 minutes later, 3 hours after the original post[^] [v] #422,675

@previous (squeegee)
Ah and I am 100% serious about this - If you ever make Stuffed Peppers try this instead of the boring Green Bell pepper - Do it with a Red pepper but even far more better is

Stuffing a Poblano - Ones here in California have not so much heat - Suspect yours come from New Mexico and they can have a LOT MORE Heat - But when you start eating at the bottom n work your way UP, Could get amazing - but honest the Poblano has so much more flavor and is sweeter then a Green Bell Pepper

Anonymous H joined in and replied with this 13 years ago, 2 hours later, 5 hours after the original post[^] [v] #422,696

Grilled sockeye salmon, salad with bacon ranch dressing, rapsberries with creme fraiche washed down with Starbux iced coffee.
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