Topic: Do you like moldy cheese?
Meta !PARAdoxiHw started this discussion 13 years ago #28,223
And by that, I mean cheeses which are supposed to be moldy, such as brie, blue cheese, roquefort, stilton, etc.
I, for one, really do like a strong blue cheese or some brie now and again.
I, for one, really do like a strong blue cheese or some brie now and again.
| Poll option | Votes | Percentage | Graph |
|---|---|---|---|
| Yes. | 6 | 67% | |
| No. | 2 | 22% | |
| Sprite™ | 1 | 11% |
Anonymous B joined in and replied with this 13 years ago, 7 minutes later[^] [v] #418,114
> I, for one, really do like a strong blue cheese or some brie
I would eat nothing else if it were feasible.
I would eat nothing else if it were feasible.
(Edited 17 seconds later.)
doctor dreamworks md !jdTkvovFCQ joined in and replied with this 13 years ago, 3 hours later, 4 hours after the original post[^] [v] #418,128
Yes but I don't regularly eat really strong cheeses
Anonymous D joined in and replied with this 13 years ago, 7 hours later, 11 hours after the original post[^] [v] #418,174
Yes but my only fear is being locked up in a padded cell such as Brie was.
Meta !PARAdoxiHw (OP) replied with this 13 years ago, 20 minutes later, 12 hours after the original post[^] [v] #418,180
camembert joined in and replied with this 13 years ago, 1 day later, 2 days after the original post[^] [v] #418,443
Yes. Although camembert is superior to brie.
Anonymous F joined in and replied with this 13 years ago, 21 hours later, 3 days after the original post[^] [v] #418,579
Nope. Not even a little.