Topic: Why is all the beer in England warm?
HaikerensGuide !dBGi/iH4eY started this discussion 13 years ago #28,073
Because all the refrigerators run on Lucas
squeegee !first/o5zA joined in and replied with this 13 years ago, 1 hour later[^] [v] #416,550
have you ever left your parents house?
doctor superman md !jdTkvovFCQ joined in and replied with this 13 years ago, 28 minutes later, 1 hour after the original post[^] [v] #416,551
And why are there no bubbles?Anonymous D joined in and replied with this 13 years ago, 5 hours later, 7 hours after the original post[^] [v] #416,569
Anonymous E joined in and replied with this 13 years ago, 28 minutes later, 8 hours after the original post[^] [v] #416,570
It is the correct way to drink it. The frozen crap that is drunk in the USA is not real beer but a chemical mix or lager.
Anonymous F joined in and replied with this 13 years ago, 55 minutes later, 8 hours after the original post[^] [v] #416,571
Anonymous G joined in and replied with this 13 years ago, 2 minutes later, 9 hours after the original post[^] [v] #416,572
@416,570 (E)
They won't understand. They think that their five burger meals and tubes of fake cheese are normal.
They won't understand. They think that their five burger meals and tubes of fake cheese are normal.
Anonymous H joined in and replied with this 13 years ago, 19 minutes later, 9 hours after the original post[^] [v] #416,573
HaikerensGuide !dBGi/iH4eY (OP) replied with this 13 years ago, 11 hours later, 20 hours after the original post[^] [v] #416,657
HaikerensGuide !dBGi/iH4eY (OP) double-posted this 13 years ago, 32 seconds later, 20 hours after the original post[^] [v] #416,658
Anonymous H replied with this 13 years ago, 3 hours later, 1 day after the original post[^] [v] #416,666
HaikerensGuide !dBGi/iH4eY (OP) replied with this 13 years ago, 3 hours later, 1 day after the original post[^] [v] #416,688
doctor superman md !jdTkvovFCQ replied with this 13 years ago, 1 hour later, 1 day after the original post[^] [v] #416,689
Anonymous E replied with this 13 years ago, 5 hours later, 1 day after the original post[^] [v] #416,695
> You are supposed to leave ales at cellar temperature, not room temperature.
Correct, but this is still way above the freeze levels of American served beer.
@previous (doctor superman md !jdTkvovFCQ)
Every beer contains sulphates, on average 230 to 500 mg per litre. Sulphuric acid has the property of endowing the beer with a pleasantly dry, somewhat bitter taste. Sulphuric acid is a natural acid, consisting of sulphur dioxide, oxygen and water. Each beer is in any case the result of a complex chemical first-then-next that spans the brewing process. Seen thus, every beer is a ‘chemical beer’. That said, the term ‘chemical beer’, in popular parlance, will usually refer to a beer where the brewer tries to scamp on quality ingredients or accelerate the natural brewing process by the use of chemical adjuvants, congeners, flocculants - and heaven alone know what else. Which happens seldom if ever; beer is still a pretty natural product.
Every beer contains sulphates, on average 230 to 500 mg per litre. Sulphuric acid has the property of endowing the beer with a pleasantly dry, somewhat bitter taste. Sulphuric acid is a natural acid, consisting of sulphur dioxide, oxygen and water. Each beer is in any case the result of a complex chemical first-then-next that spans the brewing process. Seen thus, every beer is a ‘chemical beer’. That said, the term ‘chemical beer’, in popular parlance, will usually refer to a beer where the brewer tries to scamp on quality ingredients or accelerate the natural brewing process by the use of chemical adjuvants, congeners, flocculants - and heaven alone know what else. Which happens seldom if ever; beer is still a pretty natural product.
Correct, but this is still way above the freeze levels of American served beer.
@previous (doctor superman md !jdTkvovFCQ)
Every beer contains sulphates, on average 230 to 500 mg per litre. Sulphuric acid has the property of endowing the beer with a pleasantly dry, somewhat bitter taste. Sulphuric acid is a natural acid, consisting of sulphur dioxide, oxygen and water. Each beer is in any case the result of a complex chemical first-then-next that spans the brewing process. Seen thus, every beer is a ‘chemical beer’. That said, the term ‘chemical beer’, in popular parlance, will usually refer to a beer where the brewer tries to scamp on quality ingredients or accelerate the natural brewing process by the use of chemical adjuvants, congeners, flocculants - and heaven alone know what else. Which happens seldom if ever; beer is still a pretty natural product.
Every beer contains sulphates, on average 230 to 500 mg per litre. Sulphuric acid has the property of endowing the beer with a pleasantly dry, somewhat bitter taste. Sulphuric acid is a natural acid, consisting of sulphur dioxide, oxygen and water. Each beer is in any case the result of a complex chemical first-then-next that spans the brewing process. Seen thus, every beer is a ‘chemical beer’. That said, the term ‘chemical beer’, in popular parlance, will usually refer to a beer where the brewer tries to scamp on quality ingredients or accelerate the natural brewing process by the use of chemical adjuvants, congeners, flocculants - and heaven alone know what else. Which happens seldom if ever; beer is still a pretty natural product.
(Edited 9 minutes later.)
Syntax joined in and replied with this 13 years ago, 2 hours later, 1 day after the original post[^] [v] #416,706
@416,688 (HaikerensGuide !dBGi/iH4eY)
You can do it by uploading with imgur.
You can do it by uploading with imgur.
(Edited 2 minutes later.)
Syntax double-posted this 13 years ago, 1 minute later, 1 day after the original post[^] [v] #416,707
Killer Lettuce !!iNo3FkiZx replied with this 13 years ago, 8 minutes later, 1 day after the original post[^] [v] #416,708
Syntax replied with this 13 years ago, 4 minutes later, 1 day after the original post[^] [v] #416,710
Killer Lettuce !!iNo3FkiZx replied with this 13 years ago, 1 hour later, 1 day after the original post[^] [v] #416,713
@previous (Syntax)
Ha! I would not expect you of all people to get that reference!
The Codex Astartes nehms this manuvah steelh rehn!
Ha! I would not expect you of all people to get that reference!
The Codex Astartes nehms this manuvah steelh rehn!
doctor dreamworks md !jdTkvovFCQ replied with this 13 years ago, 37 minutes later, 1 day after the original post[^] [v] #416,714
breaking syntax is a nerd
