Topic: tonight's meal: homemade taco
chef started this discussion 13 years ago #26,911
cant wait to make some big ass tacos, stuffed full of quality beef and authentic mexican seasonings and spices, with some freshly cut, crisp lettuce and some fresh, just-out-of-the-garden grown tomatoes, along with some quality cheeses.
Syntax joined in and replied with this 13 years ago, 7 minutes later[^] [v] #404,829
Was my Sunday nites dinner except was Carnitas. Not home made as I bought the meat pre cooked but did all the rest. No cheese. Mini as I bought fresh street taco size tortillas.Avocado instead of cheese for me. Cheese good however. In Mexico for the most part no cheese but also no Avocado.
chef (OP) replied with this 13 years ago, 14 minutes later, 21 minutes after the original post[^] [v] #404,835
Meta !PARAdoxiHw joined in and replied with this 13 years ago, 3 minutes later, 24 minutes after the original post[^] [v] #404,836
Syntax replied with this 13 years ago, 3 minutes later, 28 minutes after the original post[^] [v] #404,838
@404,835 (chef)Yea but on some things I do more better then others. 3 simple ingredients but I often flub up on ratios - Reminds me I am out of Jalapenos and need some for tonight dinner.
Just put on list - And IF Lucky cause my bowl of Avocados is loaded but with unripe ones - Going to look for ready to go, and until you asked this - Guac was not in plans but now it will b part of dinner plans.
I make mine to chunky but wood rather it cum on not so much.
(Edited 30 seconds later.)
m0 !m0hRvUNigg joined in and replied with this 13 years ago, 1 hour later, 1 hour after the original post[^] [v] #404,848
@Syntax are you Mexican?
henn joined in and replied with this 13 years ago, 10 minutes later, 2 hours after the original post[^] [v] #404,849
m0 !m0hRvUNigg replied with this 13 years ago, 40 minutes later, 2 hours after the original post[^] [v] #404,857
Anonymous F joined in and replied with this 13 years ago, 18 minutes later, 3 hours after the original post[^] [v] #404,859
Syntax replied with this 13 years ago, 3 hours later, 6 hours after the original post[^] [v] #404,886
@404,848 (m0 !m0hRvUNigg)
Not a drop of Mexican blood in me. I live about 35 mins from the border. Eat a lot of the food and tonights was a mix of left overs
@404,849 (henn)
I do like Menudo a bunch but wood not put it in my top 10 list. Pazole is my new current fav Mexican soup.
Not a drop of Mexican blood in me. I live about 35 mins from the border. Eat a lot of the food and tonights was a mix of left overs
@404,849 (henn)
I do like Menudo a bunch but wood not put it in my top 10 list. Pazole is my new current fav Mexican soup.