Anonymous B joined in and replied with this 13 years ago, 3 minutes later[^][v]#401,515
Salt and fat aren't that bad. Sugars and starches are the enemy.
Anonymous C joined in and replied with this 13 years ago, 2 minutes later, 5 minutes after the original post[^][v]#401,517
Beware.Virus ridden link
kook !!32zdfdzi+ joined in and replied with this 13 years ago, 7 seconds later, 5 minutes after the original post[^][v]#401,518
@401,515 (B)
I've heard that salt and fat can be almost addictive.
HaikerensGuide !0VegJ9Jl.Q joined in and replied with this 13 years ago, 4 hours later, 4 hours after the original post[^][v]#401,637
i do prefer my caramellized corn syrup to be deepfried and salted.
squeegee joined in and replied with this 13 years ago, 12 minutes later, 4 hours after the original post[^][v]#401,642
@previous (HaikerensGuide !0VegJ9Jl.Q)
That sounds like a perfect State Fair Food. You should open a booth, you'd be rich. I came up with the idea for deep fried bacon wrapped corn dogs a few years ago and never did anything with it. Last year it became one of the most popular new fair foods.
My next thought-invention for fair food is the deep fried pancake ball with a honey butter center covered in syrup and whipped cream. Pound cake waffles are good too, but those wouldn't be deep fried.
(Edited 35 seconds later.)
squeegee !first/o5zA joined in and replied with this 13 years ago, 3 hours later, 8 hours after the original post[^][v]#401,730
see, what it was was that i was making a joke about the deep fried coke or whatever it was that topped the deep fried twinky, and i said they could reinvent the corn dog by wrapping it with bacon and deep fry it. deep fried bacon wrapped corn dogs.