Topic: I made home made vanilla pudding.

derpy !hoovesEJmo started this discussion 14 years ago #23,722

:D :D

Pics after its cooled...

..

If Krodan doesn't sneak and eat it before hand. >_>

Anonymous B joined in and replied with this 14 years ago, 51 minutes later[^] [v] #370,037

Beforehand is all one word.

ashe joined in and replied with this 14 years ago, 8 minutes later, 1 hour after the original post[^] [v] #370,040

I wish I had vanilla pudding.

Anonymous D joined in and replied with this 14 years ago, 14 minutes later, 1 hour after the original post[^] [v] #370,041

@370,037 (B)
I like it the other way. It makes it sound like Krodan is sneaking around eating people's hands.

Anonymous B replied with this 14 years ago, 12 minutes later, 1 hour after the original post[^] [v] #370,042

@previous (D)
lol. Makes it sound like hand is the main course and and the pudding is the desert he's not meant to eat before the main.

Anonymous D replied with this 14 years ago, 1 hour later, 2 hours after the original post[^] [v] #370,044

Where are these pictures?

Anonymous D double-posted this 14 years ago, 4 minutes later, 2 hours after the original post[^] [v] #370,046

HARLEEN?! PLEASE RESPOND OR WE WILL ASSUME KRODAN HAS EATEN YOUR HANDS!

derpy !hoovesEJmo (OP) replied with this 14 years ago, 1 hour later, 4 hours after the original post[^] [v] #370,054

Krodan didn't eat my hand lmao

Anonymous D replied with this 14 years ago, 13 minutes later, 4 hours after the original post[^] [v] #370,058

@previous (derpy !hoovesEJmo)
Oh good, you survived!

Also, that looks yummy.

derpy !hoovesEJmo (OP) replied with this 14 years ago, 2 minutes later, 4 hours after the original post[^] [v] #370,059

@previous (D)
The only thing that he would eI rather stay quiet about haha. pudding is good though

Syntax joined in and replied with this 14 years ago, 3 hours later, 8 hours after the original post[^] [v] #370,083

@OP
Love pudding even Plum Pudding with brandy or whiskey sauce

Anti !M6R0eWkIpk joined in and replied with this 14 years ago, 1 hour later, 9 hours after the original post[^] [v] #370,101

@previous (Syntax)

Upgrade to sweet potato puddin' w/ whiskey sauce.

Syntax replied with this 14 years ago, 7 minutes later, 9 hours after the original post[^] [v] #370,107

@previous (Anti !M6R0eWkIpk)
Never had sweet potato puddin with or without whiskey sauce. Is it made airy fluffy or on the dense side like sweet pertato pie?

doctor dreamworks md !jdTkvovFCQ joined in and replied with this 14 years ago, 13 minutes later, 9 hours after the original post[^] [v] #370,112

yeah if you made it it is obviously home-made

Anti !M6R0eWkIpk replied with this 14 years ago, 7 minutes later, 10 hours after the original post[^] [v] #370,118

@370,107 (Syntax)
The stuff I've tried was a little thick but deleesh. I'll dig up the recipe the missus uses if you're interested. I think it's from either Don't Feed the Bears or Hot Damn and Hell Yeah. Both cookbooks are worthwhile, even for carnivorous comrades.

Syntax replied with this 14 years ago, 14 minutes later, 10 hours after the original post[^] [v] #370,125

@previous (Anti !M6R0eWkIpk)
I cook a bunch but almost never bake or make puddings. Have old box's of puddings that pile up. I always get plum puddings at Christmas times from a friend in Ireland and England. I even admit to enjoying fruit cake on occasions. (I jack it up with whiskey or rhum or brandy or a mix of each and let it soak a few or many a day b4 testing.

exception wood be dumplings for stews as I have perfected the art of dumpling making.

(Edited 56 seconds later.)

doctor dreamworks md !jdTkvovFCQ replied with this 14 years ago, 5 minutes later, 10 hours after the original post[^] [v] #370,126

I made factory made pudding

derpy !hoovesEJmo (OP) replied with this 14 years ago, 3 minutes later, 10 hours after the original post[^] [v] #370,127

o_o'

Anti !M6R0eWkIpk replied with this 14 years ago, 31 minutes later, 10 hours after the original post[^] [v] #370,141

@370,125 (Syntax)

I try to stay out of the kitchen and away from the stove unless im stoned. I might attempt to doctor up any fruitcake we receive this year with a little Jameson for the sake of science though.

I like cooking but I hate it at the same time. It can be fun anyway. It's definitely better with a partner. I haven't perfected anything as far as cooking goes but occasionally I'll have a happy accident and make something palatable. I've at least progressed past adding sriracha to everything.

So how'd you perfect dumpling making? Did you have to join some secret society to learn the esoteric art and science of dumplings?

Syntax replied with this 14 years ago, 17 minutes later, 11 hours after the original post[^] [v] #370,145

@previous (Anti !M6R0eWkIpk)

I was in China Town San Francisco today and forgot to buy a new bottle of Sriracha chile. My last bottle walked out the door with a party guest. Borrowed n never returned. Amazing stuff it is.

> I might attempt to doctor up any fruitcake we receive this year with a little Jameson for the sake of science though
10/10

Over a rather long life span now, I have been with gals who cooked and had as much fun with it as I. A few that should never be allowed past the bedroom. I used to make bombs n rockets n fireworks as kiddlet so Chemistry was an early hobby and cooking is chemistry and if you think about it, with a group of friends is it not amazing how great food and drink makes for a great time with friends.

Dumpling perfection was a lot of trial n error and I sure ate a lot of HEAVY DENSE Dumplings before the perfection!!

Minichan