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squeegee !firstkPE1Q replied with this 14 years ago, 2 minutes later, 15 minutes after the original post[^][v]#360,231
@360,223 (doctor dreamworks md !jdTkvovFCQ)
it tastes exactly like a big gulp of sea water.
doctor dreamworks md !jdTkvovFCQ (OP) replied with this 14 years ago, 32 seconds later, 16 minutes after the original post[^][v]#360,232
@previous (squeegee !firstkPE1Q)
maybe i didnt have swordfish then @360,224 (E)
that's true
Anonymous D replied with this 14 years ago, 4 minutes later, 20 minutes after the original post[^][v]#360,240
@360,215 (doctor dreamworks md !jdTkvovFCQ)
You need to find a Asian market where they sell fresh fish. Watch Asians who will look eye to eye at fish eyeballs - Cloudy no go - They open up the gills and get nose as close as possible and smell - They observe gills which need to be as they expect - I never did learn what that was , except they need to look clean. The Nose Knows. Filets just do a Smell test.
doctor dreamworks md !jdTkvovFCQ (OP) replied with this 14 years ago, 27 seconds later, 21 minutes after the original post[^][v]#360,241
@previous (D)
yeah but you can just buy it in a store
buspup !!x+kkCmnF4 joined in and replied with this 14 years ago, 1 minute later, 23 minutes after the original post[^][v]#360,244
How much did you eat?
buspup !!x+kkCmnF4 double-posted this 14 years ago, 47 seconds later, 23 minutes after the original post[^][v]#360,245
buspup !!x+kkCmnF4 replied with this 14 years ago, 2 minutes later, 30 minutes after the original post[^][v]#360,261
@360,254 (doctor dreamworks md !jdTkvovFCQ)
Was it in the refrigerator?
(Edited 17 seconds later.)
Anonymous D replied with this 14 years ago, 1 minute later, 31 minutes after the original post[^][v]#360,263
@360,254 (doctor dreamworks md !jdTkvovFCQ)
Yikes a week old? So like maybe it was on the boat a few days and then warehouse and then store for cut n wrap and then then - When you buy fish wrapped EAT it max of two days and smell smell smell it- If it does NOT smell like the Ocean a Blue Chuck it OUT.
Doubt just a taste of the bad fish is going to be a problem - If you ate chunks by now those chunks would be Chuck Ups.
Anonymous B replied with this 14 years ago, 19 seconds later, 32 minutes after the original post[^][v]#360,264
Anonymous D replied with this 14 years ago, 3 minutes later, 40 minutes after the original post[^][v]#360,271
@360,269 (doctor dreamworks md !jdTkvovFCQ)
You bought it off the boat? They wrapped it up for you? Even if - One week in frig is to long - Fish starts going south the minute its dead. Some meats if stored properly can improve with age but few know how to do it - I larned how to in books but have NEVER tried it. Fish could last months year if dried out of course.
@360,266 (B)
Once and only ONCE when still a teen, I did find one on the ripe side but hey they say once you get past the smell ya got it licked.
(Edited 1 minute later.)
doctor dreamworks md !jdTkvovFCQ (OP) replied with this 14 years ago, 1 minute later, 41 minutes after the original post[^][v]#360,273