Fond memories of Beers serious great Ales/Beers/Stout/
Powerful HEAVY dark breads. But no memory of Cheese.
Oh and my work mates never got used to Buckwheat and I worked at it.
Anonymous G replied with this 14 years ago, 1 minute later, 32 minutes after the original post[^][v]#357,879
@previous (Syntax) > no memory of Cheese.
That's why you haven't heard of it.
Super rare, grows in a special tree there.
Syntax replied with this 14 years ago, 3 minutes later, 36 minutes after the original post[^][v]#357,883
@previous (G)
Share with me this special tree.
I work hard finding Brie that is Ripe. Not easy to find and then I waste it, and must dispose of some very over ripe Brie today.
Anonymous G replied with this 14 years ago, 3 minutes later, 39 minutes after the original post[^][v]#357,885
@previous (Syntax)
It's super rare and I don't have one. Ask the OP.
derpy !hoovesEJmo (OP) replied with this 14 years ago, 4 minutes later, 43 minutes after the original post[^][v]#357,886
Hahahaha. Sorry about the extra citing.
Anonymous H replied with this 14 years ago, 56 seconds later, 44 minutes after the original post[^][v]#357,887
__Syntax_
@357,885 (G)
0P lives in Texas, not a good state for making cheese. Cattle ranches are now works of fiction. (A friend of mine does have a Ostrich farm in East Texas)
(Edited 52 seconds later.)
Anonymous G replied with this 14 years ago, 37 seconds later, 45 minutes after the original post[^][v]#357,889