jump !VIfloDyEYo joined in and replied with this 15 years ago, 1 hour later, 3 hours after the original post[^][v]#38,337
Is that fresh dough? Get a pizza stone...
Anonymous G joined in and replied with this 15 years ago, 5 minutes later, 3 hours after the original post[^][v]#38,338
> convection oven
Would have been a lot funnier if it wouldn't have been very easy to clean.
Anonymous H joined in and replied with this 15 years ago, 18 seconds later, 3 hours after the original post[^][v]#38,339
Ash Ketchup * !bbKEtchUp. joined in and replied with this 15 years ago, 36 minutes later, 3 hours after the original post[^][v]#38,386
You didn't even put tinfoil under it?
Depressionmanâ„¢ !!fNJHcIUn0 joined in and replied with this 15 years ago, 4 minutes later, 3 hours after the original post[^][v]#38,401
lol well, I am sorry for your trouble...ok so, keep this in mind. Even pizza restaurants who put them in without anything under them, even without foil, have ovens with flat, solid bottoms. Next time, use a pan. It will not harm it in any way.
Mr Johnson !8RsxK0x1Jo (OP) replied with this 15 years ago, 13 hours later, 17 hours after the original post[^][v]#39,337