Minichan

Topic: What are your favourite types of cheese?

Green started this discussion 14 years ago #20,941

Mine are brie, emmental, mozzarella and mexicana.

Anonymous B joined in and replied with this 14 years ago, 14 minutes later[^] [v] #336,244

None. I hate all cheese.

Anonymous C joined in and replied with this 14 years ago, 28 minutes later, 42 minutes after the original post[^] [v] #336,248

Lots! I love most cheeses.

Cambozola is pretty amazing all around, so I'll go with that as my favorite for now. (but I might feel differently tomorrow)

Anonymous D joined in and replied with this 14 years ago, 6 hours later, 6 hours after the original post[^] [v] #336,281

@OP

> Mine are brie, emmental, mozzarella and mexicana.

Shocked just shocked. A sober post? Run out of booze cash?

Killer lettuce !!iNo3FkiZx replied with this 14 years ago, 57 minutes later, 7 hours after the original post[^] [v] #336,291

@previous (D)
Nah, he'll be back to making no sense soon enough.

Anonymous E joined in and replied with this 14 years ago, 40 minutes later, 8 hours after the original post[^] [v] #336,294

Gouda
Emmental
Chèvre
Stilton
Cheddar

squeegee joined in and replied with this 14 years ago, 19 minutes later, 8 hours after the original post[^] [v] #336,299

Kraft singles. American.

Anonymous D replied with this 14 years ago, 8 minutes later, 8 hours after the original post[^] [v] #336,301

@previous (squeegee)
Kraft plastic fake cheese? Next you will tell me your 2nd choice is Cheese Whiz.

squeegee replied with this 14 years ago, 12 minutes later, 9 hours after the original post[^] [v] #336,305

@previous (D)
Ugh, no, that stuff is gross. Rico's cheese stuff is better. It comes in a gallon container like coffee grounds are in. It's commercial grade stuff, for like movie theaters and gas stations, so it's not easy to find. They have it at sam's though.

Anonymous G joined in and replied with this 14 years ago, 51 minutes later, 10 hours after the original post[^] [v] #336,309

Provolone or pepper jack on sandwiches. Fetta or bleu in salads. And I like brie for dipping

squeegee !firstkPE1Q joined in and replied with this 14 years ago, 1 hour later, 11 hours after the original post[^] [v] #336,311

Image went missing

Green (OP) replied with this 14 years ago, 5 hours later, 17 hours after the original post[^] [v] #336,385

Gouda! That's the one I forgot. Parmezan.

(Edited 21 seconds later.)

Anonymous I joined in and replied with this 14 years ago, 4 hours later, 21 hours after the original post[^] [v] #336,435

@336,311 (squeegee !firstkPE1Q)
i want that
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