Ph !5pM9NZR/l6 replied with this 15 years ago, 15 seconds later, 42 minutes after the original post[^][v]#36,733
@36,725 (Harleen Quinzel !jEsTERxAng)
There is a barbecue place near where I work with the best sign ever.
"Don't need no teef to eat my beef."
totoforhire !!Phkn/3Gic joined in and replied with this 15 years ago, 4 hours later, 4 hours after the original post[^][v]#36,912
I eat tofu regularly. I particleboard enjoy fried tofu in sushi or Pad Thai with tofu.
Mister !Bones6oqqQ joined in and replied with this 15 years ago, 5 hours later, 10 hours after the original post[^][v]#37,254
Quorn and tofu are easily as good as real meat.
Leonidas !nBpim1wazU joined in and replied with this 15 years ago, 3 hours later, 13 hours after the original post[^][v]#37,396
I liked tofurki but not the rest of tofu. I've not had Quorn.
Unintentional Jackass !LASXURl1b6 joined in and replied with this 15 years ago, 42 minutes later, 14 hours after the original post[^][v]#37,442
Tofu I eat often, but wtf is quorn?
Anonymous K joined in and replied with this 15 years ago, 6 minutes later, 14 hours after the original post[^][v]#37,450
@previous (Unintentional Jackass !LASXURl1b6)
Some fungus based food..
Wikipedia:
Quorn is the leading brand of mycoprotein food product in the UK and Ireland.[1] The mycoprotein used to produce Quorn is extracted from a fungus, Fusarium venenatum, which is grown in large vats.[2]