Topic: Ask anybody anything
Anonymous A started this discussion 14 years ago #19,942
dreamworks, what are you doing this summer?
dw !PX4a1ytKYo joined in and replied with this 14 years ago, 2 minutes later[^] [v] #325,872
winter
Killer Lettuce !!iNo3FkiZx joined in and replied with this 14 years ago, 3 minutes later, 6 minutes after the original post[^] [v] #325,873
Coke or Pepsi?
Anonymous D joined in and replied with this 14 years ago, 18 minutes later, 24 minutes after the original post[^] [v] #325,875
realdw !jdTkvovFCQ joined in and replied with this 14 years ago, 4 minutes later, 29 minutes after the original post[^] [v] #325,876
i will be camping but i'm not sure where yet
stickybuns !bENfolDsOU joined in and replied with this 14 years ago, 1 hour later, 2 hours after the original post[^] [v] #325,900
Rainbows taste like plastic guppies.
Also, I are Stickybuns. AMA lol! =P
Also, I are Stickybuns. AMA lol! =P
Anonymous B replied with this 14 years ago, 3 minutes later, 2 hours after the original post[^] [v] #325,903
@previous (stickybuns !bENfolDsOU)DOUGH:
2 teaspoons active dry yeast
1 1/4 cups warm water (110 degrees to 115 degrees F)
3 tablespoons butter or margarine, softened
3 tablespoons sugar
2 tablespoons instant nonfat dry milk powder
1 teaspoon salt
3 cups bread flour
FILLING:
1/3 cup butter or margarine, softened
1 tablespoon sugar
1 teaspoon ground cinnamon
SAUCE:
1/2 cup packed brown sugar
1/4 cup butter or margarine
1/4 cup corn syrup
1/2 cup chopped pecans
Directions
In a mixing bowl, dissolve yeast in water; let stand for 5 minutes. Add butter, sugar, milk powder, salt and 2 cups flour; beat on low for 3 minutes. Stir in enough remaining flour to form a soft dough. turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. To prepare buns: Roll dough into a 16-in. x 10-in. rectangle. Spread with butter; sprinkle with sugar and cinnamon. Roll up from a long side; pinch seam to seal. Cut into 12 slices; set aside. In a saucepan, combine brown sugar, butter and corn syrup; cook over medium heat until the sugar is dissolved. Stir in pecans. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Place buns with cut side down over sauce. Cover and let rise until doubled, about 1 hour. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool in pan for 3 minutes. Invert onto a serving platter.
vocalon joined in and replied with this 14 years ago, 4 hours later, 6 hours after the original post[^] [v] #325,983
@325,873 (Killer Lettuce !!iNo3FkiZx)
Eh, I'm indifferent.
@Catherine: Should I start watching Korra now or wait for the season to end for a torrent?
Eh, I'm indifferent.
@Catherine: Should I start watching Korra now or wait for the season to end for a torrent?
Killer Lettuce !!iNo3FkiZx replied with this 14 years ago, 2 minutes later, 6 hours after the original post[^] [v] #325,987
vocalon replied with this 14 years ago, 37 seconds later, 6 hours after the original post[^] [v] #325,989
Killer Lettuce !!iNo3FkiZx replied with this 14 years ago, 2 minutes later, 6 hours after the original post[^] [v] #325,993
@previous (vocalon)
Or you can choose the secret third option, which also happens to be the correct one. Well played.
Or you can choose the secret third option, which also happens to be the correct one. Well played.