Topic: Anyone have a good marinade recipe for beef brisket?
beckyderp !CaTLdYmooc started this discussion 14 years ago #19,848
Going to smoke it. Anyone?
beckyderp !CaTLdYmooc (OP) double-posted this 14 years ago, 6 minutes later[^] [v] #324,745
you're all useless
Anonymous B joined in and replied with this 14 years ago, 1 minute later, 7 minutes after the original post[^] [v] #324,746
beckyderp !CaTLdYmooc (OP) replied with this 14 years ago, 55 seconds later, 8 minutes after the original post[^] [v] #324,747
Anonymous B replied with this 14 years ago, 1 minute later, 9 minutes after the original post[^] [v] #324,748
@previous (beckyderp !CaTLdYmooc)
It is.
It's a recipe for... Disaster! Haha, thank you, I'll be here all day.
It is.
It's a recipe for... Disaster! Haha, thank you, I'll be here all day.
beckyderp !CaTLdYmooc (OP) replied with this 14 years ago, 49 seconds later, 10 minutes after the original post[^] [v] #324,749
Anonymous B replied with this 14 years ago, 5 minutes later, 16 minutes after the original post[^] [v] #324,752
realdw !jdTkvovFCQ joined in and replied with this 14 years ago, 1 minute later, 17 minutes after the original post[^] [v] #324,754
jesus motherfucking christ bastion is the best game to ever see the light of day
Marceline !oxyJfPDoNg joined in and replied with this 14 years ago, 11 minutes later, 29 minutes after the original post[^] [v] #324,760
Lemon cherry juice with a dash of pepper and cheyyanne pepper. Small salt.
squeegee joined in and replied with this 14 years ago, 42 minutes later, 1 hour after the original post[^] [v] #324,772
1 jar of Old Grandma's savory molassess
2 cans frozen orange juice concentrate
1 bottle 1962 Chateu le Bordain Pino
1 dash of all spice
3 cloves crushed garlic
2 cups red wine vinegar.
Pretty simple no mess marinade for brisket. You're welcome.
2 cans frozen orange juice concentrate
1 bottle 1962 Chateu le Bordain Pino
1 dash of all spice
3 cloves crushed garlic
2 cups red wine vinegar.
Pretty simple no mess marinade for brisket. You're welcome.
Anonymous F joined in and replied with this 14 years ago, 1 hour later, 2 hours after the original post[^] [v] #324,788
@OP
> Going to smoke it. Anyone?
Wait a minute here. Where you live you can legally smoke weed. Why wood you want to smoke Beef? No known high from smoking Beef.
You wood have to dry and grind the Beef into a fyne powder and stuff it in a pipe to get it to smoulder. To much trouble n no High.
@previous (squeegee)
> Chateau le Bourdain
wot? No such in France.
If you were suggesting to her that she use a Pinot Noir? of some vintage? More better to use a bolder Red & it wood be a waste of a vintage to use in any marinade (assume you mean some other French Frog Vino.
> Going to smoke it. Anyone?
Wait a minute here. Where you live you can legally smoke weed. Why wood you want to smoke Beef? No known high from smoking Beef.
You wood have to dry and grind the Beef into a fyne powder and stuff it in a pipe to get it to smoulder. To much trouble n no High.
@previous (squeegee)
> Chateau le Bourdain
wot? No such in France.
If you were suggesting to her that she use a Pinot Noir? of some vintage? More better to use a bolder Red & it wood be a waste of a vintage to use in any marinade (assume you mean some other French Frog Vino.
(Edited 4 minutes later.)
squeegee !firstkPE1Q joined in and replied with this 14 years ago, 3 hours later, 6 hours after the original post[^] [v] #324,811
@previous (F)
well, she asked for a good recipe.
can't go wrong with vintage wine and frozen orange juice concentrate.
well, she asked for a good recipe.
can't go wrong with vintage wine and frozen orange juice concentrate.
Anonymous F replied with this 14 years ago, 10 minutes later, 6 hours after the original post[^] [v] #324,814
@previous (squeegee !firstkPE1Q)To much of a mess to put in a pipe and smoke it with of course this one exception.