Topic: MIT invents food-safe ultrahydrophobic coating to be used for condiments and other things.
HaikerensGuide !0VegJ9Jl.Q started this discussion 14 years ago #19,674
http://www.npr.org/blogs/thetwo-way/2012/05/23/153490835/mit-engineers-solve-an-everyday-problem-a-backed-up-ketchup-bottle
And the sad part is that this only got SECOND place.
And the sad part is that this only got SECOND place.
Anonymous B joined in and replied with this 14 years ago, 19 minutes later[^] [v] #322,460
http://www.cookingissues.com/primers/transglutaminase-aka-meat-glue/Transglutaminase (TG or TGase), better known to chefs as “Meat Glue.
Make novel meat combinations like mutton and scallops. Steak and Eggs melded together.
Imagine Mc D's with Glued meat between the buns
HaikerensGuide !0VegJ9Jl.Q (OP) replied with this 14 years ago, 1 hour later, 2 hours after the original post[^] [v] #322,476
@previous (B)
That meat glue shit horrifies me just thinking about it. Many people are bound to get very sick from this glue because the previously-exposed surface areas are now glued together, meaning that ordering a medium-rare steak is very risky. All this risky, shady business just to try and save a few bucks.
That meat glue shit horrifies me just thinking about it. Many people are bound to get very sick from this glue because the previously-exposed surface areas are now glued together, meaning that ordering a medium-rare steak is very risky. All this risky, shady business just to try and save a few bucks.