Topic: I just tried miso soup, fora.
Meta !PARAdoxiHw started this discussion 14 years ago #19,120
And it doesn't taste like much of anything, just vaguely salty and soy-ish. It was Kikkoman instant miso soup.
I give it 5/10.
I give it 5/10.
Anonymous B joined in and replied with this 14 years ago, 4 minutes later[^] [v] #314,904
ODD!
Any brand of instant Ramen is usually satisfying. Real Ramen on the other hand is beyond words I can express.
Never tried the Kikkoman instant anything. Real Miso soup as found in any Sushi restaurant is a happy bowl to eat.
Do you live in a big city with Japanese restaurants?
Any brand of instant Ramen is usually satisfying. Real Ramen on the other hand is beyond words I can express.
Never tried the Kikkoman instant anything. Real Miso soup as found in any Sushi restaurant is a happy bowl to eat.
Do you live in a big city with Japanese restaurants?
St !jzYkdX7lIw joined in and replied with this 14 years ago, 3 minutes later, 8 minutes after the original post[^] [v] #314,907
I love miso soup. Always have it with sushi
Anonymous B replied with this 14 years ago, 4 minutes later, 12 minutes after the original post[^] [v] #314,909
@previous (St !jzYkdX7lIw)
Easy to make at home. Japanese markets and even my local supermarkets have a variety of Miso's. It will last almost forever. Cannot spoil in the frig.
Important to add at the end and not really cook Miso paste.
Easy to make at home. Japanese markets and even my local supermarkets have a variety of Miso's. It will last almost forever. Cannot spoil in the frig.
Important to add at the end and not really cook Miso paste.
kook !nH6RAuX8mo joined in and replied with this 14 years ago, 7 minutes later, 19 minutes after the original post[^] [v] #314,912
we have a huge variety of ramen at my local asian supply store. it's cheap, and tasty.
Fox !FXYGNx1XR. joined in and replied with this 14 years ago, 4 minutes later, 23 minutes after the original post[^] [v] #314,915
I just ate some funyuns
I give them 9/10
I give them 9/10
Meta !PARAdoxiHw (OP) replied with this 14 years ago, 3 minutes later, 27 minutes after the original post[^] [v] #314,918
@314,904 (B)
I do, but I never liked restaurants much. I prefer to cook at home (I know that pouring dehydrated soup into hot water isn't cooking, but I had never had it before and wanted to get an idea of what it's supposed to taste like).
The soup was miso broth with seaweed and little cubes of dehydrated tofu.
@previous (Fox !FXYGNx1XR.)
They are indeed tasty!
I do, but I never liked restaurants much. I prefer to cook at home (I know that pouring dehydrated soup into hot water isn't cooking, but I had never had it before and wanted to get an idea of what it's supposed to taste like).
The soup was miso broth with seaweed and little cubes of dehydrated tofu.
@previous (Fox !FXYGNx1XR.)
They are indeed tasty!
(Edited 29 seconds later.)
Fox !FXYGNx1XR. replied with this 14 years ago, 1 minute later, 28 minutes after the original post[^] [v] #314,919
Anonymous B replied with this 14 years ago, 27 seconds later, 28 minutes after the original post[^] [v] #314,920
@314,912 (kook !nH6RAuX8mo)
Have you tried the real deal? True Ramen soup and not the instant kind. Instants are often more then ok with ADDED Stuff from Frig.
@previous (Fox !FXYGNx1XR.)
Sounds like a Fox~Con job to me.
Have you tried the real deal? True Ramen soup and not the instant kind. Instants are often more then ok with ADDED Stuff from Frig.
@previous (Fox !FXYGNx1XR.)
Sounds like a Fox~Con job to me.
(Edited 1 minute later.)
kook !nH6RAuX8mo replied with this 14 years ago, 1 minute later, 30 minutes after the original post[^] [v] #314,921
Fox !FXYGNx1XR. replied with this 14 years ago, 1 minute later, 31 minutes after the original post[^] [v] #314,922
kook !nH6RAuX8mo replied with this 14 years ago, 2 seconds later, 31 minutes after the original post[^] [v] #314,923
@314,920 (B)
I add seaweed. egg, sesame seeds, fried tofu, pickled daikon radish, green onions, soy sauce, eel sauce, fish eggs.
I add seaweed. egg, sesame seeds, fried tofu, pickled daikon radish, green onions, soy sauce, eel sauce, fish eggs.
Anonymous B replied with this 14 years ago, 5 minutes later, 37 minutes after the original post[^] [v] #314,924
@previous (kook !nH6RAuX8mo)
Now that sounds like the stuff that makes it GREAT. I tend to add too much but the soup is always a full meal. Where I live we have Trader Joes. They have several kinds of Gyoza (Japanese dumplings) 2 minutes max in soup from freezer and some hot mustard dipping sauce and heaven in a bowel. Your Asian shop would have a variety of Chinese dumplings.
I have tossed in a whole fish fillet and or Shrimp as well. Any left over meat from frig.
Now that sounds like the stuff that makes it GREAT. I tend to add too much but the soup is always a full meal. Where I live we have Trader Joes. They have several kinds of Gyoza (Japanese dumplings) 2 minutes max in soup from freezer and some hot mustard dipping sauce and heaven in a bowel. Your Asian shop would have a variety of Chinese dumplings.
I have tossed in a whole fish fillet and or Shrimp as well. Any left over meat from frig.
kook !nH6RAuX8mo replied with this 14 years ago, 27 minutes later, 1 hour after the original post[^] [v] #314,939
Nega !34Kas0OdzM joined in and replied with this 14 years ago, 14 hours later, 15 hours after the original post[^] [v] #315,107
@previous (kook !nH6RAuX8mo)
> I also make my own rolled sushi, and sushi bowls.
Try making Okonomiyaki~
> I also make my own rolled sushi, and sushi bowls.
Try making Okonomiyaki~
Anonymous B replied with this 14 years ago, 10 minutes later, 15 hours after the original post[^] [v] #315,116
@previous (Nega !34Kas0OdzM)ah in various Bento boxes over time - Pieces of Okonomiyaki. Probably better hot then the cold versions in Bento boxes. Never knew until now what that stuff was. (Was tasty but everything in a Bento box is
Anonymous B double-posted this 14 years ago, 57 seconds later, 15 hours after the original post[^] [v] #315,117