Topic: Do you like pork rinds?

Meta !PARAdoxiHw started this discussion 14 years ago #18,907

Also known as "crackling" in the UK. I like them, and I find them to be a healthier alternative to potato chips.

Anonymous B joined in and replied with this 14 years ago, 3 minutes later[^] [v] #312,220

they're stinky

Anonymous C joined in and replied with this 14 years ago, 27 minutes later, 31 minutes after the original post[^] [v] #312,223

Love them yet they are a direct portal for Quadtriple Bypass.

IF I had only one year to live I would consume daily.

PS: Perfect Rag Head food.

Broseph !!fxnDb+Ve4 joined in and replied with this 14 years ago, 1 hour later, 2 hours after the original post[^] [v] #312,254

How are they healthier than potato chips, and don't you call potato chips "crisps"?

Meta !PARAdoxiHw (OP) replied with this 14 years ago, 1 hour later, 4 hours after the original post[^] [v] #312,288

@312,223 (C)
Who cares? Life is short anyway. I wasn't seriously planning on being old.
@previous (Broseph !!fxnDb+Ve4)
Fewer carbohydrates.

Broseph !!fxnDb+Ve4 replied with this 14 years ago, 1 minute later, 4 hours after the original post[^] [v] #312,289

@previous (Meta !PARAdoxiHw)
But higher calories and loaded with saturated fat.

Meta !PARAdoxiHw (OP) replied with this 14 years ago, 14 minutes later, 4 hours after the original post[^] [v] #312,295

@previous (Broseph !!fxnDb+Ve4)
Neither of which matter. Excessive carbohydrates and the insulin response they provoke are the real dietary hazard.

Lee O'Nidas !nBpim1wazU joined in and replied with this 14 years ago, 23 minutes later, 4 hours after the original post[^] [v] #312,302

Their protein is not a complete protein source, it's only the type of protein in skin and hair.

Anonymous F joined in and replied with this 14 years ago, 4 hours later, 9 hours after the original post[^] [v] #312,330

@OP
They are horrible for you but so good. They have salt and vinegar flavored ones here. Now you have me wanting some.

green joined in and replied with this 14 years ago, 6 minutes later, 9 hours after the original post[^] [v] #312,331

@312,295 (Meta !PARAdoxiHw)
Calorie control works better than lowering carb intake. Pork rinds are disgusting. Jerky is delicious though.

Anonymous F replied with this 14 years ago, 5 minutes later, 10 hours after the original post[^] [v] #312,333

@previous (green)
You seem like you'd enjoy pork rinds. Ever have the spicy ones?

green replied with this 14 years ago, 7 minutes later, 10 hours after the original post[^] [v] #312,335

@previous (F)

I hate pork rinds. I've had wild west, biltong and marks jerky.

Anonymous F replied with this 14 years ago, 1 minute later, 10 hours after the original post[^] [v] #312,336

@previous (green)
Do you like pork rind jerky?

green replied with this 14 years ago, 22 minutes later, 10 hours after the original post[^] [v] #312,337

@previous (F)

Never tried it. But read this. I HATE PORK RINDS!

Anonymous F replied with this 14 years ago, 44 minutes later, 11 hours after the original post[^] [v] #312,338

What if they tasted like beef jerky?

Anonymous H joined in and replied with this 14 years ago, 4 minutes later, 11 hours after the original post[^] [v] #312,339

Lovely

kook !nH6RAuX8mo joined in and replied with this 14 years ago, 58 minutes later, 12 hours after the original post[^] [v] #312,341

@312,331 (green)
you know what really helps? eating more produce, and good carbs. makes the weight drop off.

Anonymous C replied with this 14 years ago, 2 hours later, 14 hours after the original post[^] [v] #312,379

Pork rinds is a snack made by frying or roasting skin (rind) and fat of a pig. The frying renders much of the fat that comes attached to the uncooked rind, causing the cooked product to reduce considerably in size.

Pork snacks are often very high in fat and sodium; the fat content of pork rinds is similar to that of potato chips, but the amount of sodium in a serving of pork rinds is nearly five times that of a serving of potato chips.

According to Men's Health, a 1 ounce (28 g) serving contains nine times the protein and less fat than you'll find in a serving of carb-packed potato chips. They add that 43 percent of a pork rind's fat is unsaturated, and most of that is oleic acid

green replied with this 14 years ago, 31 minutes later, 15 hours after the original post[^] [v] #312,389

@312,341 (kook !nH6RAuX8mo)

I've started losing again. High protein.

Minichan