@OP
> How d'you make peach chicken?
> I just got full power back, meaning the stove works, meaning delicious foods. :3
Oh shiii...
Okay.
Fresh peaches, sliced.
Let them stew in:
Sugar
water
butter
brown sugar
vanilla extract (two drops)
cinnamon
On low for 3-4 hours.
Salt/Pepper the chicken and cut slits into the skin and meat. Shove some peaches in, and glaze the rest on it, leave some for checking and re-glazing.
Cook at 350 for 60mins per pound or until fully cooked. Every 35 minutes, lightly glaze it. Last 25, pour peach juice on top, half a glass.
Enjoy!
@previous (Ishikawa !g0GnGzaYbM)
Awesome!
One more thing, about how much water to sugar/butter? ;-;