Topic: Another new recipe...
Anonymous A started this discussion 14 years ago #16,809
Should I mince my garlic before putting them into a pot roast?
Depressionchina !iYiU6PBDWI joined in and replied with this 14 years ago, 1 minute later[^] [v] #287,121
I woudl not mince it. I would cut it into larger pieces.
!faggot (OP) replied with this 14 years ago, 3 minutes later, 5 minutes after the original post[^] [v] #287,129
But I was considering inserting it into the meat for extra flavour!
Anonymous A (OP) double-posted this 14 years ago, 46 seconds later, 6 minutes after the original post[^] [v] #287,130
I like your opinions though.
Depressionchina !iYiU6PBDWI replied with this 14 years ago, 7 minutes later, 13 minutes after the original post[^] [v] #287,131
@287,129 (!faggot)
Then I would insert it whole.
Anonymous A (OP) replied with this 14 years ago, 2 minutes later, 15 minutes after the original post[^] [v] #287,133
@previous (Depressionchina !iYiU6PBDWI)
Minced??
Depressionchina !iYiU6PBDWI replied with this 14 years ago, 49 seconds later, 16 minutes after the original post[^] [v] #287,134
@previous (A)
No. Take the cloves and insert them whole into several places evenly.
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