Topic: So I attempted to make some pizza sauce...
Anonymous A started this discussion 14 years ago #16,792
I used oregano, basil, and roseary with some paste. I cooked it and it was not really bad, but I need something else. Perhaps some minced garlic and olive oil?
Depressionchina !iYiU6PBDWI joined in and replied with this 14 years ago, 40 seconds later[^] [v] #286,988
Salt, pepper, a bit of sugar, and some cooked fresh tomatoes.
Anonymous A (OP) replied with this 14 years ago, 1 minute later, 2 minutes after the original post[^] [v] #286,992
@previous (Depressionchina !iYiU6PBDWI)
Sugar~! That's what this recipe needs. I just need to find the right amount.
Sugar~! That's what this recipe needs. I just need to find the right amount.
Falco !PZmcClOUDk joined in and replied with this 14 years ago, 37 seconds later, 3 minutes after the original post[^] [v] #286,993
your sause needs just a pinch of none of depressionman's advice
Depressionchina !iYiU6PBDWI replied with this 14 years ago, 6 minutes later, 9 minutes after the original post[^] [v] #286,996
Anonymous A (OP) replied with this 14 years ago, 4 minutes later, 14 minutes after the original post[^] [v] #287,002
Depressionchina !iYiU6PBDWI replied with this 14 years ago, 1 minute later, 16 minutes after the original post[^] [v] #287,005
Falco !PZmcClOUDk replied with this 14 years ago, 2 minutes later, 18 minutes after the original post[^] [v] #287,013
Ks !KansasxqvM joined in and replied with this 14 years ago, 25 minutes later, 44 minutes after the original post[^] [v] #287,047
Sugar is used in a lot of tomato recipes because tomatoes are quite "tangy" before they are sweetened. Don't be afraid to add a little sugar in any tomato based recipe. I've used a small amount of Italian ground sausage (cook and leave grease in) when making pizza sauce with excellent results.
(Edited 28 seconds later.)
Anonymous A (OP) replied with this 14 years ago, 2 minutes later, 46 minutes after the original post[^] [v] #287,050
Ks !KansasxqvM replied with this 14 years ago, 3 minutes later, 50 minutes after the original post[^] [v] #287,054
@previous (A)
I don't really use a specific recipe, I only make pizza sauce when my garden is producing tomatoes. It's pretty easy to just add stuff to taste, the trick is to add a little at a time. I'd say something like a quarter pound of sausage per 8 tomatoes and the normal ingredients, take it very easy with the rosemary though, that shit is potent and gets stronger when cooked.
I don't really use a specific recipe, I only make pizza sauce when my garden is producing tomatoes. It's pretty easy to just add stuff to taste, the trick is to add a little at a time. I'd say something like a quarter pound of sausage per 8 tomatoes and the normal ingredients, take it very easy with the rosemary though, that shit is potent and gets stronger when cooked.
Anonymous A (OP) replied with this 14 years ago, 1 minute later, 51 minutes after the original post[^] [v] #287,058
@previous (Ks !KansasxqvM)
You should make a thread with pictures and the recipe shown. I would love that.
You should make a thread with pictures and the recipe shown. I would love that.
Ks !KansasxqvM replied with this 14 years ago, 2 minutes later, 54 minutes after the original post[^] [v] #287,066
@previous (A)
I will when tomatoes come in this summer! I also do a tomato soup thread. Tomatoes are so easy to grow and go in so many things, I overplant every year and give a bunch away along with canning and tomato recipes for months.
I will when tomatoes come in this summer! I also do a tomato soup thread. Tomatoes are so easy to grow and go in so many things, I overplant every year and give a bunch away along with canning and tomato recipes for months.