boof joined in and replied with this 3 hours ago, 4 hours later, 10 hours after the original post[^][v]#1,470,936
I've decided that I don't need to use tit-sourced milk, though I'll eat cheese, iced cream, yoghurts and so on. So for adding to dry cereal, oat malk seems like the sensibilist choice, but I would like to taste test the various malks available too.