Topic: It's pay day, fora
Erik !saAqdaazn2 started this discussion 2 hours ago #138,669
At least for me.
How do you spend your big bux on pay day?
How do you spend your big bux on pay day?
Sir Carves-A-Lot !nFL78DnUTg joined in and replied with this 1 hour ago, 11 minutes later[^] [v] #1,466,359
I spend my entire paycheck...at Toby Carvery.
Sir Carves-A-Lot !nFL78DnUTg double-posted this 1 hour ago, 1 minute later, 12 minutes after the original post[^] [v] #1,466,361
Anonymous C joined in and replied with this 1 hour ago, 33 seconds later, 13 minutes after the original post[^] [v] #1,466,362
Sir Carves-A-Lot !nFL78DnUTg replied with this 1 hour ago, 52 seconds later, 14 minutes after the original post[^] [v] #1,466,363
gravyguzzler joined in and replied with this 1 hour ago, 8 minutes later, 22 minutes after the original post[^] [v] #1,466,366
the first thing i do on payday is head straight to toby carvery. it’s my little fortnight ritual, and honestly, the day doesn’t feel like payday until i’m walking in and catching that first wave of warm, savoury roast-dinner smell 🤤i go for the beef, especially when it’s tender and pink in the middle, with those crisp-edged roast potatoes that give a little crunch before turning soft and fluffy inside. then there’s the yorkshire pudding.. golden, airy, and just the right shape for catching gravy. have to pile on the vegetables too, because they bring a bit of colour and sweetness to the plate, then pour over plenty of rich gravy. it runs into all the little corners, soaking the potatoes and bringing the whole plate together in one deep, savoury, comforting mouthful. course the best bit is that first forkful. tender beef, crisp potato, soft pudding, and gravy all at once. it’s salty, rich, warm, and filling lol. the kind of food that makes me pause for a second and think, yes, this is exactly what i wanted. ungh!! always take my time with it, enjoying the contrast between the crunchy edges and the soft, buttery middle of the potatoes, and the way the yorkshire pudding gets a little silky where the gravy settles in. by the end, i’m full, happy, and very glad i didn’t talk myself out of going. it might not be an extravagant payday plan, but it’s one i look forward to. get paid, head to toby carvery, and treat myself to a proper roast. for me, that first meal of the month should be generous, comforting, and absolutely covered in gravy 😉
(Edited 1 minute later.)
Sir Carves-A-Lot !nFL78DnUTg replied with this 1 hour ago, 2 minutes later, 25 minutes after the original post[^] [v] #1,466,367
Anonymous E joined in and replied with this 24 minutes ago, 1 hour later, 1 hour after the original post[^] [v] #1,466,382
