Topic: Were these rips prepared wrong
Anonymous A started this discussion 2 hours ago #138,603
A guy said he got spoiled ribs from his wife. But I think he forgot to remove the undesirable fat that go over and between the rib cage. The pig is first cut open in half and there's a production line where guys vacuum the vast majority of concentrated visceral fat. Vicelar fat tastes bad. I think so because that requires breaking a part of the inner side of the rip bone
Anonymous A (OP) double-posted this 2 hours ago, 3 minutes later[^] [v] #1,465,632
Anonymous A (OP) triple-posted this 2 hours ago, 1 minute later, 5 minutes after the original post[^] [v] #1,465,634
Ffs. Fuck.Anonymous A (OP) quadruple-posted this 1 hour ago, 32 minutes later, 38 minutes after the original post[^] [v] #1,465,647
Edit: subcutaneous fat, when it comes to the rib cage fat on top
Anonymous B joined in and replied with this 1 hour ago, 28 minutes later, 1 hour after the original post[^] [v] #1,465,653
Eww, yeah, don't eat that part. I did't have ribs until I was like 40 - someone had to tell me how to eat them too.
But they can't sit out all day at a BBQ either - if his wife held a plate at 80 degrees for 7 hours it might have actually been bad ribs.
But they can't sit out all day at a BBQ either - if his wife held a plate at 80 degrees for 7 hours it might have actually been bad ribs.