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Anonymous A started this discussion 1 week ago#138,168
Inflated food prices, higher supply costs, loss of value against sit-down restaurants, minimally staffed places have become slow, minimum wage increases, people budgeting more due to more expensive basics, and GLP-1.
Doc !mjoQJhzjwM joined in and replied with this 1 week ago, 34 minutes later, 42 minutes after the original post[^][v]#1,461,942
@previous (B)
Never seen someone defend a subpar burger before. That said Wendy’s, Burger King, Five Guys are better burgers. As well as a homemade burger.
> > Fat > > One of the three essential macros. > > > sodium > > Critical electrolyte necessary for proper hydration. > > > and chemicals. > > Everything is "chemicals". Water is a chemical. This is completely meaningless.
Flavor and color chemicals manufactured in NJ so that the frozen patties won’t taste and look like the desiccated freezer burned husks from your school cafeteria.
❌ Vague reference to "chemicals" without any specific chemical named.
❌ Data showing negative health impact of that ingredient
❌ Preferring visibly freezer burned beef