Topic: Fry-day
Anonymous A started this discussion 3 weeks ago #137,612
I'm in love.
Anonymous A (OP) double-posted this 3 weeks ago, 23 minutes later[^] [v] #1,457,434
Not Cafe is the new family-friendly space, helmed by a husband-and-wife team, centred on 'ikatan,' the ties that bind.
Cosy low seats and board games beckon customers for crowd-pleasing fare, some with Southeast Asian inflections: Creamy tom yam prawn pasta with a heat that builds with every bite, cheesecakes by a near-by baker, home own-made tiramisu, pineapple coolers, plus Indonesian-roasted coffee that reflect Balinese inspirations.
La Reina is layered with cacao nib tea, strawberry and chilli cheong, slyly slinking from fruity brightness with lingering cili padi heat into creamy, cocoa-toned depth.
TBD is a tropical triumph, weaving the roastiness of espresso with the light uplift of coconut water and house-whisked kaya. Pair with polo buns slathered with butter and the same kaya.
Apple Pie convincingly turns pastry into a pourable pleasure: Apple juice channels orchard freshness with a cinnamon spark, rounded out with the nutty richness of brown butter and tang of cream cheese.
Other concoctions include HOR?, a questionable balancing act of roselle tea and ristretto with lychee, honey, vanilla and milk, and Cepsi Pola, the choice of a new generation, folding the cafe’s own chai mix into cold-brew coffee.
Customers can scrawl suggestions for future formulations on the vision board: Mushroom mixes? Mangosteen mash-ups? Chaos is celebrated here.
Cosy low seats and board games beckon customers for crowd-pleasing fare, some with Southeast Asian inflections: Creamy tom yam prawn pasta with a heat that builds with every bite, cheesecakes by a near-by baker, home own-made tiramisu, pineapple coolers, plus Indonesian-roasted coffee that reflect Balinese inspirations.
La Reina is layered with cacao nib tea, strawberry and chilli cheong, slyly slinking from fruity brightness with lingering cili padi heat into creamy, cocoa-toned depth.
TBD is a tropical triumph, weaving the roastiness of espresso with the light uplift of coconut water and house-whisked kaya. Pair with polo buns slathered with butter and the same kaya.
Apple Pie convincingly turns pastry into a pourable pleasure: Apple juice channels orchard freshness with a cinnamon spark, rounded out with the nutty richness of brown butter and tang of cream cheese.
Other concoctions include HOR?, a questionable balancing act of roselle tea and ristretto with lychee, honey, vanilla and milk, and Cepsi Pola, the choice of a new generation, folding the cafe’s own chai mix into cold-brew coffee.
Customers can scrawl suggestions for future formulations on the vision board: Mushroom mixes? Mangosteen mash-ups? Chaos is celebrated here.
Anonymous B joined in and replied with this 3 weeks ago, 17 minutes later, 41 minutes after the original post[^] [v] #1,457,439
Anonymous C joined in and replied with this 3 weeks ago, 2 hours later, 3 hours after the original post[^] [v] #1,457,450
Fast food garbage