Topic: I just pickled a jar of cucumber with dill, turmeric, garlic, bay leaves and pepper corns.
Erik !saAqdaazn2 started this discussion 3 weeks ago #136,202
Ama me anything.
Anonymous B joined in and replied with this 3 weeks ago, 16 minutes later[^] [v] #1,445,856
Anonymous C joined in and replied with this 3 weeks ago, 1 hour later, 1 hour after the original post[^] [v] #1,445,864
Mouth then butt or butt then mouth?
Anonymous D joined in and replied with this 3 weeks ago, 4 hours later, 5 hours after the original post[^] [v] #1,445,907
you should probably add some water to the jar, if its not too late. We pickled some eggs last month, and the damn things are basically like drinking a straight shot of vinegar. A look at the ingredients list of a jar of supermarket pickles has water innit fairly high up the list, suggesting that theres alot of water added.
another serious fuckup we had last year was our pickles are mushy to the point we cant even get them out of the jar, they just fall apart. that same ingredients list also features calcium cloride(firming agent), which suggests you need a firming agent to make proper pickles.
another serious fuckup we had last year was our pickles are mushy to the point we cant even get them out of the jar, they just fall apart. that same ingredients list also features calcium cloride(firming agent), which suggests you need a firming agent to make proper pickles.