Anonymous A started this discussion 1 month ago#135,701
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Anonymous E triple-posted this 1 month ago, 1 day later, 3 days after the original post[^][v]#1,442,450
https://sweetandsourfork.com/butchers-diner/
Butcher’s Diner used to be a 24-hour eatery, which became untenable post-COVID, as many wonderful hospitality things did. However, they are still open until the wee hours of the morning, and in a country where there’s not much of a late-night dining culture, there’s just something so special about being able to get a plate of steak and eggs at 1am. With those opening hours, the food at Butcher’s doesn’t even have to be that good. But it is. It is so good. What initially started out as extra space for The European’s in-house butcher quickly morphed into an American diner sort of thing. But instead of cheap and nasty grease, it’s all about the high-quality grease here (don’t get them wrong; this is still a down and dirty diner), with a dash of Melbourne cosmopolitanism thrown in. Think poutine rubbing shoulders with duck heart skewers, blood sausage rolls, and (apparently) the best Greek salad. But in true American style, they have burgers and hot dogs, daily specials, and slices of house-made pie on the counter to go with the all-day filter coffee. Butcher’s Diner has carved out a beloved niche for itself, and despite how hard it makes getting a seat, I am so glad for the constant rush of people in and out of this wonderful little place.
Must-order: cheeseburger +/- bacon (it’s even the crispy american type!)
>https://sweetandsourfork.com/butchers-diner/ > Butcher’s Diner used to be a 24-hour eatery, which became untenable post-COVID, as many wonderful hospitality things did. However, they are still open until the wee hours of the morning, and in a country where there’s not much of a late-night dining culture, there’s just something so special about being able to get a plate of steak and eggs at 1am. With those opening hours, the food at Butcher’s doesn’t even have to be that good. But it is. It is so good. What initially started out as extra space for The European’s in-house butcher quickly morphed into an American diner sort of thing. But instead of cheap and nasty grease, it’s all about the high-quality grease here (don’t get them wrong; this is still a down and dirty diner), with a dash of Melbourne cosmopolitanism thrown in. Think poutine rubbing shoulders with duck heart skewers, blood sausage rolls, and (apparently) the best Greek salad. But in true American style, they have burgers and hot dogs, daily specials, and slices of house-made pie on the counter to go with the all-day filter coffee. Butcher’s Diner has carved out a beloved niche for itself, and despite how hard it makes getting a seat, I am so glad for the constant rush of people in and out of this wonderful little place. > Must-order: cheeseburger +/- bacon (it’s even the crispy american type!)