Topic: If you're not, at this very moment, eating an authentic Mexican Street Taco, from a Mexican food
Anonymous A started this discussion 3 weeks ago #133,544
truck, then I genuinely pity you.Anonymous B joined in and replied with this 3 weeks ago, 3 hours later[^] [v] #1,422,399
Well not enough pity to stop you from bragging about it, apparently
Anonymous C joined in and replied with this 3 weeks ago, 2 minutes later, 3 hours after the original post[^] [v] #1,422,401
what is the mexican version of this? cuz its greatly needed.also pretend i poasted that.
Anonymous D joined in and replied with this 3 weeks ago, 10 minutes later, 3 hours after the original post[^] [v] #1,422,404
@previous (C)
Anonymous E joined in and replied with this 3 weeks ago, 4 hours later, 8 hours after the original post[^] [v] #1,422,444
If one of them isn’t lengua, it should be.
Anonymous F joined in and replied with this 3 weeks ago, 15 minutes later, 8 hours after the original post[^] [v] #1,422,449
+Syntax !AT4qCO/n0Y joined in and replied with this 3 weeks ago, 12 hours later, 21 hours after the original post[^] [v] #1,422,526
@previous (F)> > truck, then I genuinely pity you.
>
> bland tasting motherfuckers.
You can bring your own favorite Chiles. These in honor of TODAY as TACO Tuesday.
PS: a thank you to you know who.
Anonymous H joined in and replied with this 3 weeks ago, 1 hour later, 22 hours after the original post[^] [v] #1,422,533
@previous (+Syntax !AT4qCO/n0Y)
> > > truck, then I genuinely pity you.
> >
> > bland tasting motherfuckers.
>
> You can bring your own favorite Chiles. These in honor of TODAY as TACO Tuesday.
>
> PS: a thank you to you know who.
Those are gorgeous. Do you cook? I make a lot of Caribbean food. You can take the worst cut of meat imaginable and combine it with Scotch bonnet and other chili’s, let it marinate, and everything becomes spicy filet mignon.
> > > truck, then I genuinely pity you.
> >
> > bland tasting motherfuckers.
>
> You can bring your own favorite Chiles. These in honor of TODAY as TACO Tuesday.
>
> PS: a thank you to you know who.
Those are gorgeous. Do you cook? I make a lot of Caribbean food. You can take the worst cut of meat imaginable and combine it with Scotch bonnet and other chili’s, let it marinate, and everything becomes spicy filet mignon.
+Syntax !AT4qCO/n0Y replied with this 3 weeks ago, 13 minutes later, 22 hours after the original post[^] [v] #1,422,536
@previous (H)> > > > truck, then I genuinely pity you.
> > >
> > > bland tasting motherfuckers.
> >
> > You can bring your own favorite Chiles. These in honor of TODAY as TACO Tuesday.
> >
> > PS: a thank you to you know who.
>
> Those are gorgeous. Do you cook? I make a lot of Caribbean food. You can take the worst cut of meat imaginable and combine it with Scotch bonnet and other chili’s, let it marinate, and everything becomes spicy filet mignon.
Yes I grew up with a mother who had to cook for 16 siblings and mom loved meeting neighbors from all over the world and picked up recipes. For example Chili Rellenos of the Spanish variety stuffed with ground meat loaded with onions - Lots of work but worth it.
Rare I cookd Caribbean but have been to the Islands and damn the nude beaches of Jamaica - Even tried Turtle, just served too tough - Eat that cuisine out.
Today is Taco Tuesday where I meet up with friends and we go to a diff place most Tuesdays and often bring our own salsa - Or we bring them to my place and I grill up Jalapenos IF the places we go to don't have them.
Even a food truck that makes Fish Tacos and offers up a Cup of Seafood broth made from all the left overs and it's to die for and has one Shrimp and that is just to enjoy while they fry up the fish.