Topic: Whole Foods salad bar
Anonymous A started this discussion 3 weeks ago #133,527
One leaf of lettuce? $48, please.
Anonymous B joined in and replied with this 3 weeks ago, 1 hour later[^] [v] #1,422,229
It's a filter to keep the trash out.
Anonymous A (OP) replied with this 3 weeks ago, 1 minute later, 1 hour after the original post[^] [v] #1,422,230
Anonymous C joined in and replied with this 3 weeks ago, 11 hours later, 12 hours after the original post[^] [v] #1,422,312
It’s not as much as Quizno’s complementary peppers bar. I used to pay $600 for a half-year subscription.
Anonymous D joined in and replied with this 3 weeks ago, 13 hours later, 1 day after the original post[^] [v] #1,422,498
𝖶𝗁𝗂𝗅𝗌𝗍 𝖨 𝖼𝖺𝗇 𝗆𝗈𝗌𝗍 𝖺𝗌𝗌𝗎𝗋𝖾𝖽𝗅𝗒 𝖺𝗇𝖽 𝗐𝗂𝗍𝗁 𝖼𝗈𝗇𝗌𝗂𝖽𝖾𝗋𝖺𝖻𝗅𝖾 𝗆𝖺𝗀𝗇𝖺𝗇𝗂𝗆𝗂𝗍𝗒 𝖾𝗆𝗉𝖺𝗍𝗁𝗂𝗓𝖾 𝗐𝗂𝗍𝗁 𝗍𝗁𝗒 𝗏𝖾𝗁𝖾𝗆𝖾𝗇𝗍𝗅𝗒 𝖺𝗋𝗍𝗂𝖼𝗎𝗅𝖺𝗍𝖾𝖽 𝗌𝖾𝗇𝗍𝗂𝗆𝖾𝗇𝗍𝗌 𝗋𝖾𝗀𝖺𝗋𝖽𝗂𝗇𝗀 𝗍𝗁𝖾 𝗈𝗌𝗍𝖾𝗇𝗌𝗂𝖻𝗅𝗒 𝖾𝗑𝗈𝗋𝖻𝗂𝗍𝖺𝗇𝗍 𝗉𝖾𝖼𝗎𝗇𝗂𝖺𝗋𝗒 𝖾𝗑𝖺𝖼𝗍𝗂𝗈𝗇𝗌 𝗈𝖿 𝗍𝗁𝖾 𝗐𝗁𝗈𝗅𝖾-𝖿𝗈𝗈𝖽𝗌-𝗈𝗋𝗀𝖺𝗇𝗂𝖼-𝖼𝖾𝗋𝗍𝗂𝖿𝗂𝖾𝖽 𝗌𝖺𝗅𝖺𝖽-𝖻𝖺𝗋-𝖺𝗉𝗉𝖺𝗋𝖺𝗍𝗎𝗌 𝖺𝗌 𝖺𝗇 𝖾𝗆𝖻𝗅𝖾𝗆𝖺𝗍𝗂𝖼 𝗆𝖺𝗇𝗂𝖿𝖾𝗌𝗍𝖺𝗍𝗂𝗈𝗇 𝗈𝖿 𝖼𝗈𝗇𝗍𝖾𝗆𝗉𝗈𝗋𝖺𝗋𝗒 𝖼𝗈𝗇𝗌𝗎𝗆𝖾𝗋-𝖼𝖺𝗉𝗂𝗍𝖺𝗅𝗂𝗌𝗆'𝗌 𝖻𝖾𝗐𝗂𝗅𝖽𝖾𝗋𝗂𝗇𝗀 𝗇𝖺𝗍𝗎𝗋𝖾, 𝗂𝗍 𝗋𝖾𝗆𝖺𝗂𝗇𝗌 𝖼𝖺𝗍𝖾𝗀𝗈𝗋𝗂𝖼𝖺𝗅𝗅𝗒 𝗂𝗆𝗉𝖾𝗋𝖺𝗍𝗂𝗏𝖾 𝗍𝗈 𝗂𝗇𝗍𝖾𝗋𝗋𝗈𝗀𝖺𝗍𝖾 𝗍𝗁𝖾 𝗎𝗇𝖽𝖾𝗋𝗅𝗒𝗂𝗇𝗀 𝗆𝖺𝖼𝗋𝗈-𝖾𝖼𝗈𝗇𝗈𝗆𝗂𝖼 𝗉𝗋𝗂𝗇𝖼𝗂𝗉𝗅𝖾𝗌 𝗀𝗈𝗏𝖾𝗋𝗇𝗂𝗇𝗀 𝗌𝗎𝖼𝗁 𝗉𝗋𝗂𝖼𝗂𝗇𝗀-𝖺𝗋𝖼𝗁𝗂𝗍𝖾𝖼𝗍𝗎𝗋𝖾𝗌, 𝖺𝗌 𝗈𝗇𝖾 𝗆𝗂𝗀𝗁𝗍 𝗉𝗈𝗌𝗂𝗍 𝗍𝗁𝖺𝗍 𝗍𝗁𝖾 𝗉𝗋𝖾𝗆𝗂𝗎𝗆-𝖼𝗈𝗌𝗍-𝗌𝗍𝗋𝗎𝖼𝗍𝗎𝗋𝖾—𝖾𝗇𝖼𝗈𝗆𝗉𝖺𝗌𝗌𝗂𝗇𝗀 𝗍𝗁𝖾 𝗉𝖾𝗌𝗍𝗂𝖼𝗂𝖽𝖾-𝖿𝗋𝖾𝖾, 𝗌𝗎𝗌𝗍𝖺𝗂𝗇𝖺𝖻𝗂𝗅𝗂𝗍𝗒-𝖼𝖾𝗋𝗍𝗂𝖿𝗂𝖾𝖽, 𝗄𝖺𝗅𝖾-𝖽𝗈𝗆𝗂𝗇𝖺𝗇𝗍, 𝗉𝗁𝗒𝗍𝗈𝗇𝗎𝗍𝗋𝗂𝖾𝗇𝗍-𝖾𝗇𝗋𝗂𝖼𝗁𝖾𝖽 𝗂𝗇𝗀𝗋𝖾𝖽𝗂𝖾𝗇𝗍𝗌—𝗋𝖾𝖿𝗅𝖾𝖼𝗍𝗌 𝗇𝗈𝗍 𝗆𝖾𝗋𝖾𝗅𝗒 𝗋𝖺𝗐 𝗆𝖺𝗍𝖾𝗋𝗂𝖺𝗅 𝖾𝗑𝗉𝖾𝗇𝗌𝖾𝗌 𝖻𝗎𝗍 𝗍𝗁𝖾 𝗂𝗇𝗍𝗋𝗂𝖼𝖺𝗍𝖾 𝗌𝗎𝗉𝗉𝗅𝗒-𝖼𝗁𝖺𝗂𝗇-𝗈𝗉𝗍𝗂𝗆𝗂𝗓𝖺𝗍𝗂𝗈𝗇-𝖽𝖾𝗉𝖾𝗇𝖽𝖾𝗇𝗍 𝗅𝗈𝗀𝗂𝗌𝗍𝗂𝖼𝗌, 𝖿𝖺𝗂𝗋-𝗍𝗋𝖺𝖽𝖾-𝗉𝗋𝗈𝖼𝗎𝗋𝖾𝗆𝖾𝗇𝗍-𝗉𝗋𝗈𝗍𝗈𝖼𝗈𝗅𝗌, 𝖺𝗇𝖽 𝖾𝗍𝗁𝗂𝖼𝖺𝗅𝗅𝗒-𝗌𝗈𝗎𝗋𝖼𝖾𝖽-𝖼𝗈𝗆𝗆𝖾𝗋𝖼𝖾-𝖿𝗋𝖺𝗆𝖾𝗐𝗈𝗋𝗄𝗌 𝗍𝗁𝖺𝗍 𝗎𝗇𝖽𝖾𝗋𝗀𝗂𝗋𝖽 𝗍𝗁𝖾 𝖾𝗇𝗍𝖾𝗋𝗉𝗋𝗂𝗌𝖾, 𝗍𝗁𝖾𝗋𝖾𝖻𝗒 𝗂𝗇𝗌𝗍𝖺𝗇𝗍𝗂𝖺𝗍𝗂𝗇𝗀 𝖺 𝗀𝖾𝗇𝗎𝗂𝗇𝖾𝗅𝗒 𝗏𝖾𝗑𝗂𝗇𝗀 𝗉𝖺𝗋𝖺𝖽𝗈𝗑 𝗐𝗁𝖾𝗋𝖾𝗂𝗇 𝗐𝗂𝗍𝗁𝗂𝗇 𝗍𝗁𝗂𝗌 𝗀𝖺𝗌𝗍𝗋𝗈𝗇𝗈𝗆𝗂𝖼𝖺𝗅-𝖾𝖼𝗈𝗌𝗒𝗌𝗍𝖾𝗆, 𝗍𝗁𝖾 𝖻𝗋𝗈𝖺𝖽𝖾𝗋 𝗂𝗆𝗉𝗅𝗂𝖼𝖺𝗍𝗂𝗈𝗇𝗌 𝗈𝖿 𝗎𝗋𝖻𝖺𝗇-𝗀𝖾𝗇𝗍𝗋𝗂𝖿𝗂𝖼𝖺𝗍𝗂𝗈𝗇 𝖺𝗇𝖽 𝗌𝗈𝖼𝗂𝗈-𝖾𝖼𝗈𝗇𝗈𝗆𝗂𝖼-𝗌𝗍𝗋𝖺𝗍𝗂𝖿𝗂𝖼𝖺𝗍𝗂𝗈𝗇 𝗋𝖾𝗏𝖾𝖺𝗅 𝗍𝗁𝖾𝗆𝗌𝖾𝗅𝗏𝖾𝗌 𝗂𝗇 𝗆𝗎𝗅𝗍𝗂𝖿𝖺𝖼𝖾𝗍𝖾𝖽 𝗅𝖺𝗒𝖾𝗋𝗌, 𝖺𝗌 𝗐𝗁𝖺𝗍 𝖺𝗉𝗉𝖾𝖺𝗋𝖾𝗍𝗁 𝗍𝗈 𝖻𝖾 𝖺 𝗌𝗂𝗆𝗉𝗅𝖾 𝗒𝖾𝗍 𝖾𝗀𝗋𝖾𝗀𝗂𝗈𝗎𝗌𝗅𝗒 𝗈𝗏𝖾𝗋𝗉𝗋𝗂𝖼𝖾𝖽 𝗌𝖺𝗅𝖺𝖽-𝗌𝖾𝗅𝖾𝖼𝗍𝗂𝗈𝗇 𝗈𝖿𝗍𝖾𝗇 𝖾𝗇𝖼𝖺𝗉𝗌𝗎𝗅𝖺𝗍𝖾𝗌 𝖺 𝗏𝖾𝗋𝗂𝗍𝖺𝖻𝗅𝖾 𝗁𝗈𝗌𝗍 𝗈𝖿 𝖼𝗈𝗆𝗉𝗅𝖾𝗑 𝗏𝖺𝗋𝗂𝖺𝖻𝗅𝖾𝗌—𝗁𝖾𝗂𝗀𝗁𝗍𝖾𝗇𝖾𝖽 𝗆𝖺𝗋𝗄𝖾𝗍-𝖽𝖾𝗆𝖺𝗇𝖽 𝖿𝗋𝗈𝗆 𝖺𝖿𝖿𝗅𝗎𝖾𝗇𝗍-𝖽𝖾𝗆𝗈𝗀𝗋𝖺𝗉𝗁𝗂𝖼-𝖼𝗈𝗇𝗌𝗍𝗂𝗍𝗎𝖾𝗇𝖼𝗂𝖾𝗌 𝖺𝗇𝖽 𝗁𝗂𝗀𝗁-𝗇𝖾𝗍-𝗐𝗈𝗋𝗍𝗁-𝗂𝗇𝖽𝗂𝗏𝗂𝖽𝗎𝖺𝗅𝗌 𝖽𝖾𝗆𝗈𝗇𝗌𝗍𝗋𝖺𝖻𝗅𝗒 𝗉𝗋𝖾𝖽𝗂𝗌𝗉𝗈𝗌𝖾𝖽 𝗍𝗈𝗐𝖺𝗋𝖽 𝗋𝖾𝗆𝗂𝗍𝗍𝗂𝗇𝗀 𝗉𝗋𝖾𝗆𝗂𝗎𝗆-𝗉𝗋𝗂𝖼𝖾-𝗉𝗈𝗂𝗇𝗍𝗌 𝖿𝗈𝗋 𝗉𝖾𝗋𝖼𝖾𝗂𝗏𝖾𝖽 𝗊𝗎𝖺𝗅𝗂𝗍𝗒-𝖺𝗌𝗌𝗎𝗋𝖺𝗇𝖼𝖾𝗌 𝖺𝗇𝖽 𝗐𝖾𝗅𝗅𝗇𝖾𝗌𝗌-𝗈𝗉𝗍𝗂𝗆𝗂𝗓𝖺𝗍𝗂𝗈𝗇-𝗌𝗂𝗀𝗇𝖺𝗅𝗂𝗇𝗀—𝗍𝗁𝖾𝗋𝖾𝖻𝗒 𝗉𝖾𝗋𝗉𝖾𝗍𝗎𝖺𝗍𝗂𝗇𝗀 𝗍𝗁𝖾 𝖼𝗒𝖼𝗅𝖾 𝗈𝖿 𝖾𝗑𝖼𝗅𝗎𝗌𝗂𝗏𝗂𝗍𝗒-𝗆𝖺𝗂𝗇𝗍𝖾𝗇𝖺𝗇𝖼𝖾 𝗂𝗇 𝖿𝗈𝗈𝖽-𝖺𝖼𝖼𝖾𝗌𝗌𝗂𝖻𝗂𝗅𝗂𝗍𝗒 𝗍𝗁𝖺𝗍 𝗋𝖺𝗂𝗌𝖾𝗌 𝗉𝗋𝗈𝖿𝗈𝗎𝗇𝖽𝗅𝗒 𝗍𝗋𝗈𝗎𝖻𝗅𝗂𝗇𝗀 𝗊𝗎𝖾𝗌𝗍𝗂𝗈𝗇𝗌 𝖺𝖻𝗈𝗎𝗍 𝗇𝗎𝗍𝗋𝗂𝗍𝗂𝗈𝗇𝖺𝗅-𝖾𝗊𝗎𝗂𝗍𝗒 𝖺𝗇𝖽 𝖼𝗈𝗅𝗅𝖾𝖼𝗍𝗂𝗏𝖾-𝗌𝗈𝖼𝗂𝖺𝗅-𝗋𝖾𝗌𝗉𝗈𝗇𝗌𝗂𝖻𝗂𝗅𝗂𝗍𝗒, 𝗌𝗈 𝗐𝗁𝗂𝗅𝗌𝗍 𝗂𝗍 𝗌𝖾𝖾𝗆𝖾𝗍𝗁 𝖾𝗇𝗍𝗂𝗋𝖾𝗅𝗒 𝗋𝖾𝖺𝗌𝗈𝗇𝖺𝖻𝗅𝖾 𝗍𝗈 𝗅𝖺𝗆𝖾𝗇𝗍 𝗍𝗁𝖾 𝖾𝗑𝗈𝗋𝖻𝗂𝗍𝖺𝗇𝗍 𝖿𝗂𝗇𝖺𝗇𝖼𝗂𝖺𝗅-𝖽𝖾𝗆𝖺𝗇𝖽𝗌 𝗈𝖿 𝗍𝗁𝗂𝗌 𝗌𝖾𝖾𝗆𝗂𝗇𝗀𝗅𝗒 𝗂𝗇𝗇𝗈𝖼𝗎𝗈𝗎𝗌 𝗉𝗁𝖾𝗇𝗈𝗆𝖾𝗇𝗈𝗇 𝗍𝗁𝖺𝗍 𝖾𝖼𝗁𝗈𝖾𝗌 𝖻𝗋𝗈𝖺𝖽𝖾𝗋 𝖽𝗂𝗌𝖼𝗈𝗇𝗍𝖾𝗇𝗍 𝗐𝗂𝗍𝗁 𝗅𝖺𝗍𝖾-𝖼𝖺𝗉𝗂𝗍𝖺𝗅𝗂𝗌𝗍-𝖺𝖼𝖼𝗎𝗆𝗎𝗅𝖺𝗍𝗂𝗈𝗇-𝗉𝗋𝗈𝖼𝖾𝗌𝗌𝖾𝗌, 𝗂𝗍 𝖼𝗈𝗇𝖼𝗎𝗋𝗋𝖾𝗇𝗍𝗅𝗒 𝗅𝖾𝖺𝗏𝖾𝗌 𝗐𝗂𝖽𝖾-𝗈𝗉𝖾𝗇 𝗍𝗁𝖾 𝖽𝗈𝗈𝗋 𝗍𝗈 𝖼𝗈𝗆𝗆𝗎𝗇𝗂𝗍𝗒-𝖻𝖺𝗌𝖾𝖽-𝖺𝗅𝗍𝖾𝗋𝗇𝖺𝗍𝗂𝗏𝖾-𝗆𝗈𝖽𝖾𝗅𝗌 𝖺𝗇𝖽 𝗀𝗋𝖺𝗌𝗌𝗋𝗈𝗈𝗍𝗌-𝖼𝗈𝗈𝗉𝖾𝗋𝖺𝗍𝗂𝗏𝖾-𝖿𝗋𝖺𝗆𝖾𝗐𝗈𝗋𝗄𝗌 𝗈𝖿𝖿𝖾𝗋𝗂𝗇𝗀 𝖼𝗈𝗆𝗉𝖺𝗋𝖺𝖻𝗅𝖾 𝖿𝗋𝖾𝗌𝗁-𝗉𝗋𝗈𝖽𝗎𝖼𝖾 𝖺𝗍 𝗆𝗈𝗋𝖾 𝗉𝖺𝗅𝖺𝗍𝖺𝖻𝗅𝖾 𝗉𝗋𝗂𝖼𝖾-𝗉𝗈𝗂𝗇𝗍𝗌, 𝗍𝗁𝖾𝗋𝖾𝖻𝗒 𝖿𝗈𝗌𝗍𝖾𝗋𝗂𝗇𝗀 𝖺𝗇 𝖾𝗇𝗏𝗂𝗋𝗈𝗇𝗆𝖾𝗇𝗍 𝖻𝗋𝗂𝗆𝗆𝗂𝗇𝗀 𝗐𝗂𝗍𝗁 𝖻𝗈𝗍𝗁 𝖼𝗎𝗅𝗂𝗇𝖺𝗋𝗒-𝖽𝖾𝗅𝗂𝗀𝗁𝗍 𝖺𝗇𝖽 𝗁𝖾𝗂𝗀𝗁𝗍𝖾𝗇𝖾𝖽 𝗌𝗈𝖼𝗂𝗈-𝖾𝖼𝗈𝗇𝗈𝗆𝗂𝖼-𝖼𝗈𝗇𝗌𝖼𝗂𝗈𝗎𝗌𝗇𝖾𝗌𝗌 𝗍𝗁𝖺𝗍 𝖾𝗆𝗉𝗁𝖺𝗌𝗂𝗓𝖾𝗌 𝗍𝗁𝖾 𝗇𝖾𝖼𝖾𝗌𝗌𝗂𝗍𝗒 𝖿𝗈𝗋 𝖼𝗈𝗇𝗌𝖼𝗂𝖾𝗇𝗍𝗂𝗈𝗎𝗌-𝖼𝗈𝗇𝗌𝗎𝗆𝖾𝗋𝗂𝗌𝗆-𝗉𝗋𝖺𝖼𝗍𝗂𝖼𝖾𝗌 𝖺𝗅𝗂𝗀𝗇𝖾𝖽 𝗐𝗂𝗍𝗁 𝖼𝗈𝗆𝗆𝗎𝗇𝗂𝗍𝗒-𝗌𝗎𝗌𝗍𝖺𝗂𝗇𝖺𝖻𝗂𝗅𝗂𝗍𝗒-𝗂𝗆𝗉𝖾𝗋𝖺𝗍𝗂𝗏𝖾𝗌 𝖺𝗇𝖽 𝗂𝗇𝗍𝖾𝗋𝖼𝗈𝗇𝗇𝖾𝖼𝗍𝖾𝖽-𝗌𝗈𝖼𝗂𝖺𝗅-𝗋𝖾𝗌𝗉𝗈𝗇𝗌𝗂𝖻𝗂𝗅𝗂𝗍𝗒-𝗉𝖺𝗋𝖺𝖽𝗂𝗀𝗆𝗌.
(Edited 1 minute later.)
Anonymous A (OP) replied with this 3 weeks ago, 16 minutes later, 1 day after the original post[^] [v] #1,422,503
Fact Checker joined in and replied with this 3 weeks ago, 9 hours later, 1 day after the original post[^] [v] #1,422,527
@OP> One leaf of lettuce? $48, please.
Is the $30 Whole Foods Salad Worth It?
$11.99 per pound
🤔 Recently, I decided to explore the salad bar at Whole Foods and let me tell you, I went all out! The salad ended up costing me $30, primarily because I didn't pay attention to the pricing sign that clearly stated $11.99 per pound.Nov 8, 2024