Topic: I once bought a pristine Japanese Bluefin sushi tuna live for $8.4 million
Anonymous A started this discussion 6 days ago #132,375 Then I felt sorry for it, so I just released it back into the sea.
Anonymous B joined in and replied with this 6 days ago , 1 hour later[^] [v] #1,413,402 Eye HOPE you didnt release it into the toxic rivers in China full of sewer oil and radioactive re: cobalt!
Chuffed !m8sJfgzmLE joined in and replied with this 6 days ago , 5 minutes later, 1 hour after the original post[^] [v] #1,413,404 Some fish just look like food, tuna is one of them.
The blackest guy joined in and replied with this 6 days ago , 4 hours later, 6 hours after the original post[^] [v] #1,413,415 I like sushi but I avoid eating tuna because of the mercury. Since tuna are higher up the food chain they have a higher mercury content than salmon.
The blackest guy double-posted this 6 days ago , 3 minutes later, 6 hours after the original post[^] [v] #1,413,416 I have nothing against raw fish, I eat raw salmon all the time, but I also try to keep my blood as clean as possible. No mercury from tuna, no lead from tap water. I’m not trying to lower my IQ with heavy metals like a plebeian.
Anonymous E joined in and replied with this 2 days ago , 3 days later, 3 days after the original post[^] [v] #1,414,202 Did you grill it?
Anonymous F joined in and replied with this 1 day ago , 23 hours later, 4 days after the original post[^] [v] #1,414,505 It’s dead, Jim
The blackest guy joined in and replied with this 1 day ago , 2 hours later, 4 days after the original post[^] [v] #1,414,542 @1,414,202 (E)
What’s the point of eating Japanese food if it’s not raw?
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