Topic: Hey Matt
Anonymous A started this discussion 2 weeks ago #132,043
A friend of mine brought me some gator tail meat from Florida. What are your suggestions for seasoning it?
I don't do deep fried foods much, so I was considering baking it.
I don't do deep fried foods much, so I was considering baking it.
Dr Joseph Bung !!W0IA6tpdN joined in and replied with this 2 weeks ago, 2 minutes later[^] [v] #1,410,853
Not Matt, but you cannot go wrong with Slap Ya Mama. Thanks.Anonymous A (OP) replied with this 2 weeks ago, 1 minute later, 3 minutes after the original post[^] [v] #1,410,854
@previous (Dr Joseph Bung !!W0IA6tpdN)
I've seen that seasoning, but never tried it. Is it really as good as people say?
I've seen that seasoning, but never tried it. Is it really as good as people say?
Anonymous C joined in and replied with this 2 weeks ago, 47 seconds later, 4 minutes after the original post[^] [v] #1,410,855
paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper. Mince raw garlic and rub it on also. Be careful, as gator meat is very easy to overcook and it becomes rubbery.
Anonymous A (OP) replied with this 2 weeks ago, 1 minute later, 6 minutes after the original post[^] [v] #1,410,856
@previous (C)
Yea, I've heard people say overcooking it turns it chewy and makes it taste like shit.
I'll try the seasoning you mentioned.
Yea, I've heard people say overcooking it turns it chewy and makes it taste like shit.
I'll try the seasoning you mentioned.
(Edited 27 seconds later.)
Anonymous C replied with this 2 weeks ago, 40 seconds later, 7 minutes after the original post[^] [v] #1,410,857
Anonymous A (OP) replied with this 2 weeks ago, 4 minutes later, 11 minutes after the original post[^] [v] #1,410,862
@previous (C)
> Grill it, but be very careful. Cook just until done.
What should the internal temp be when it's done?
> Grill it, but be very careful. Cook just until done.
What should the internal temp be when it's done?
Anonymous C replied with this 2 weeks ago, 1 minute later, 13 minutes after the original post[^] [v] #1,410,863
@previous (A)
Since it's wild game, I would get it to 150F, then turn off the fire and let the latent heat take it almost to 160F. Touch it, push it, make sure it has give but is not rubbery.
Since it's wild game, I would get it to 150F, then turn off the fire and let the latent heat take it almost to 160F. Touch it, push it, make sure it has give but is not rubbery.
