Topic: Foraâ„¢, what is the hottest sauce you have ever eaten?
Anonymous A started this discussion 15 years ago #13,200
I want to take a Minichan challenge.
Swashbuckler !!+SaaZSjSE joined in and replied with this 15 years ago, 55 seconds later[^] [v] #237,084
What is the challenge?? I am not sure..I mean, I have eaten a whole, raw, habanero pepper..I do not think any sauce could be hotter than that.
RiverMutt !Mex505FZAw joined in and replied with this 15 years ago, 6 minutes later, 7 minutes after the original post[^] [v] #237,087
@previous (Swashbuckler !!+SaaZSjSE)
Matt, that's nada
Here in Albuquerque, we have an annual fiery foods show.
Until you've taken a drop of pure oleoresin capsicum on your tongue you don't know spicy.
Anyway, that's an extract, not a sauce. The hottest sauce I had was some shit called black widow or some shit, also at said fiery foods show. Dude gave me a toothpick coated in the stuff, and all I have to say is that I have never been so grateful for a booze stand being right next to this fucker.
For the purists, you can eat a Jolokia Ghost Pepper, which is on order of 10 times hotter than an habanero
Matt, that's nada
Here in Albuquerque, we have an annual fiery foods show.
Until you've taken a drop of pure oleoresin capsicum on your tongue you don't know spicy.
Anyway, that's an extract, not a sauce. The hottest sauce I had was some shit called black widow or some shit, also at said fiery foods show. Dude gave me a toothpick coated in the stuff, and all I have to say is that I have never been so grateful for a booze stand being right next to this fucker.
For the purists, you can eat a Jolokia Ghost Pepper, which is on order of 10 times hotter than an habanero
(Edited 39 seconds later.)
Anonymous D joined in and replied with this 15 years ago, 1 minute later, 8 minutes after the original post[^] [v] #237,088
kittydragon semen
Swashbuckler !!+SaaZSjSE replied with this 15 years ago, 39 seconds later, 9 minutes after the original post[^] [v] #237,089
@237,087 (RiverMutt !Mex505FZAw)
The current hottest pepper in the world is the Trinidad Scopion Butch T. It only recently outdid the Ghost.
The current hottest pepper in the world is the Trinidad Scopion Butch T. It only recently outdid the Ghost.
RiverMutt !Mex505FZAw replied with this 15 years ago, 4 minutes later, 13 minutes after the original post[^] [v] #237,090
@previous (Swashbuckler !!+SaaZSjSE)
Interesting.
I actually bought a Jolokia ghost pepper plant to keep as a houseplant. Don't plan on using it for cooking, but the novelty of it is impossible to resist.
Still, crowning the world's hottest pepper is like crowning the world's best marijuana. Someone is always coming up with something more mind/tongue wrecking.
For cooking, my favorite pepper is still the good ol' jalapeno.
Interesting.
I actually bought a Jolokia ghost pepper plant to keep as a houseplant. Don't plan on using it for cooking, but the novelty of it is impossible to resist.
Still, crowning the world's hottest pepper is like crowning the world's best marijuana. Someone is always coming up with something more mind/tongue wrecking.
For cooking, my favorite pepper is still the good ol' jalapeno.
Swashbuckler !!+SaaZSjSE replied with this 15 years ago, 1 minute later, 14 minutes after the original post[^] [v] #237,091
@previous (RiverMutt !Mex505FZAw)
I prefer to cook with habaneros, but yes, I love jalepena as well.
I prefer to cook with habaneros, but yes, I love jalepena as well.
RiverMutt !Mex505FZAw replied with this 15 years ago, 6 minutes later, 20 minutes after the original post[^] [v] #237,092
@previous (Swashbuckler !!+SaaZSjSE)
Habaneros have a very niche use for me. I only use them with sweet stuff. If I'm making anything more savory, I like to use jalapenos (and I still fucking hate your intentional misuse of plurals!!!)
I'm amazed that you're only 2 states away from me and can't get your hands on my state treasure (AKA green chile).
Seriously, Matt, please stop with the misuse of plurals, or you'll bring out my inner Kimmo >:(
Habaneros have a very niche use for me. I only use them with sweet stuff. If I'm making anything more savory, I like to use jalapenos (and I still fucking hate your intentional misuse of plurals!!!)
I'm amazed that you're only 2 states away from me and can't get your hands on my state treasure (AKA green chile).
Seriously, Matt, please stop with the misuse of plurals, or you'll bring out my inner Kimmo >:(
(Edited 37 seconds later.)
Swashbuckler !!+SaaZSjSE replied with this 15 years ago, 1 minute later, 22 minutes after the original post[^] [v] #237,094
@previous (RiverMutt !Mex505FZAw)
lol why do the plurals make you so angry??? anyway, I love lots of peppers. I have a chili plant in my yard aright now.
lol why do the plurals make you so angry??? anyway, I love lots of peppers. I have a chili plant in my yard aright now.
sluggy joined in and replied with this 15 years ago, 1 minute later, 23 minutes after the original post[^] [v] #237,095
@237,091 (Swashbuckler !!+SaaZSjSE)
Habaneros are tops, but I once got this homemade grounded habanero my dad made in my eyes and all over my body. I must have had it on my hands still cause it got on my penis when I pee'd. It was a bad afternoon. I tried to shower it off and it ended up spreading the burn all over.
Habaneros are tops, but I once got this homemade grounded habanero my dad made in my eyes and all over my body. I must have had it on my hands still cause it got on my penis when I pee'd. It was a bad afternoon. I tried to shower it off and it ended up spreading the burn all over.
(Edited 42 seconds later.)
Swashbuckler !!+SaaZSjSE replied with this 15 years ago, 1 minute later, 24 minutes after the original post[^] [v] #237,096
RiverMutt !Mex505FZAw replied with this 15 years ago, 49 seconds later, 25 minutes after the original post[^] [v] #237,097
@237,094 (Swashbuckler !!+SaaZSjSE)
It's my inner Kimmo, and the fact that I know you only do it to piss people off.
Anyway, I suggest you pick the chiles while they're transitioning from green to red. Heat up your grill to about 400, and roast them fuckers until the skin starts to bubble. Let them cool to room temperature, peel them, and chop them. Voila! The world's greatest seasoning.
It's my inner Kimmo, and the fact that I know you only do it to piss people off.
Anyway, I suggest you pick the chiles while they're transitioning from green to red. Heat up your grill to about 400, and roast them fuckers until the skin starts to bubble. Let them cool to room temperature, peel them, and chop them. Voila! The world's greatest seasoning.
sluggy replied with this 15 years ago, 1 minute later, 26 minutes after the original post[^] [v] #237,099
I like pluralizations. It's one schtick I can't do without.
RiverMutt !Mex505FZAw replied with this 15 years ago, 1 second later, 26 minutes after the original post[^] [v] #237,100
@237,095 (sluggy)
Back when I lived with a girlfriend that I'm no longer with, we decided to have sex right after I had just cut up a bunch of jalapenos one time. We didn't get past the foreplay.
Back when I lived with a girlfriend that I'm no longer with, we decided to have sex right after I had just cut up a bunch of jalapenos one time. We didn't get past the foreplay.
(Edited 27 seconds later.)
sluggy replied with this 15 years ago, 45 seconds later, 27 minutes after the original post[^] [v] #237,101
RiverMutt !Mex505FZAw replied with this 15 years ago, 1 minute later, 29 minutes after the original post[^] [v] #237,104
Anonymous F joined in and replied with this 15 years ago, 1 hour later, 2 hours after the original post[^] [v] #237,150
I bought a bottle of this stuff once. You can bring just about anything you are making up to "holy fucking shit" level spicy. I would highly recommend it for anyone who likes spicy food. Also, it is good for training roommates and house guests to ask first before grabbing leftovers or random sauces out of the refrigerator.
(Edited 21 seconds later.)
RiverMutt !Mex505FZAw replied with this 15 years ago, 16 minutes later, 2 hours after the original post[^] [v] #237,159
âá´¥â joined in and replied with this 15 years ago, 1 hour later, 3 hours after the original post[^] [v] #237,175
I forgot what it was, but it was something like @237,150 (F). You guys ever hear of a store called Hot Licks? I think it's called that?
Anonymous F replied with this 15 years ago, 1 hour later, 4 hours after the original post[^] [v] #237,192
@previous (âá´¥â)
Yes! I'm pretty sure I got the sauce I was talking about at their store in Long Beach.
Yes! I'm pretty sure I got the sauce I was talking about at their store in Long Beach.
sluggy replied with this 15 years ago, 6 minutes later, 4 hours after the original post[^] [v] #237,193
@237,150 (F)
I might grab that to put on my pizza. My one housemate always eats my leftover pizza during the night. It's annoying cause she eats way too much. I pay $20 and she eats half. Sometimes I offer, and those times I don't mind, but there has been times when I intend to have it later and there will be one tiny piece left. She isn't even fat.
I might grab that to put on my pizza. My one housemate always eats my leftover pizza during the night. It's annoying cause she eats way too much. I pay $20 and she eats half. Sometimes I offer, and those times I don't mind, but there has been times when I intend to have it later and there will be one tiny piece left. She isn't even fat.
Anonymous F replied with this 15 years ago, 11 minutes later, 5 hours after the original post[^] [v] #237,198
@previous (sluggy)
Usually you cook with it, adding it to sauces and such. You really shouldn't put the 1mil+ Scoville stuff on anything straight unless you are the kind of person who uses pepper spray like breath freshener. I had a girlfriend who wouldn't even go near the bottle after picking it up to read it and getting some residue on her hands. (and then eating something, and then touching her lips wondering what the tingling sensation was, and then rubbing her eyes when it get worse... it just wasn't a happy night after that)
Usually you cook with it, adding it to sauces and such. You really shouldn't put the 1mil+ Scoville stuff on anything straight unless you are the kind of person who uses pepper spray like breath freshener. I had a girlfriend who wouldn't even go near the bottle after picking it up to read it and getting some residue on her hands. (and then eating something, and then touching her lips wondering what the tingling sensation was, and then rubbing her eyes when it get worse... it just wasn't a happy night after that)
âá´¥â replied with this 15 years ago, 1 minute later, 5 hours after the original post[^] [v] #237,199
@237,192 (F)
Hell yeah! I went to the one in Old Town San Diego. I forgot the other locations, but the shit they have there is definitely good shit if you're looking for some of the spiciest.
Hell yeah! I went to the one in Old Town San Diego. I forgot the other locations, but the shit they have there is definitely good shit if you're looking for some of the spiciest.
Fats !lbanned8o6 joined in and replied with this 15 years ago, 22 minutes later, 5 hours after the original post[^] [v] #237,208
âá´¥â replied with this 15 years ago, 12 minutes later, 5 hours after the original post[^] [v] #237,212
sluggy replied with this 15 years ago, 18 minutes later, 6 hours after the original post[^] [v] #237,217
Anonymous F replied with this 15 years ago, 9 minutes later, 6 hours after the original post[^] [v] #237,223
Never Leo Vegas !gNoGoD5HzQ joined in and replied with this 15 years ago, 46 minutes later, 7 hours after the original post[^] [v] #237,230
@237,199 (âá´¥â)
> in Old Town San Diego
Did you dip your hands in wax and get candles made out of them?
> in Old Town San Diego
Did you dip your hands in wax and get candles made out of them?
!hEyBrieeXM joined in and replied with this 15 years ago, 10 minutes later, 7 hours after the original post[^] [v] #237,232
the 'Great Balls of Fire' from Salvador Molly's remains to be the hottest food i've ever eaten.dat habanero sauce. so delicious and so painful.
âá´¥â replied with this 15 years ago, 5 minutes later, 7 hours after the original post[^] [v] #237,234
@237,230 (Never Leo Vegas !gNoGoD5HzQ)
Never, but I have been to Harney Sushi more than enough times. After I cashed out from the iPhone 4, I went here a good 10+ times in one month. Paid for me and my friend all times.
@previous (!hEyBrieeXM)
Shit looks good.
Never, but I have been to Harney Sushi more than enough times. After I cashed out from the iPhone 4, I went here a good 10+ times in one month. Paid for me and my friend all times.
@previous (!hEyBrieeXM)
Shit looks good.
!hEyBrieeXM joined in and replied with this 15 years ago, 12 minutes later, 7 hours after the original post[^] [v] #237,241
âá´¥â replied with this 15 years ago, 1 minute later, 7 hours after the original post[^] [v] #237,243
@previous (!hEyBrieeXM)
Ordered it. It was fuckin' great. Then again, what from there isn't? So worth the money.
Might as well mention that I've ordered almost everything from there already with the exception of a few things I probably haven't gotten to.
Ordered it. It was fuckin' great. Then again, what from there isn't? So worth the money.
Might as well mention that I've ordered almost everything from there already with the exception of a few things I probably haven't gotten to.
(Edited 47 seconds later.)
!hEyBrieeXM replied with this 15 years ago, 6 minutes later, 7 hours after the original post[^] [v] #237,245
@previous (âá´¥â)
lol, i want to open a sushi place on harney st in portland now.
just for the puns! :D
also it appears to be severely under served when it comes to sushi.
lol, i want to open a sushi place on harney st in portland now.
just for the puns! :D
also it appears to be severely under served when it comes to sushi.
(Edited 50 seconds later.)