Anonymous B joined in and replied with this 1 month ago, 17 minutes later[^][v]#1,409,058
Not a fan of corn, water chestnuts, or chow mein noodles and my local shop goes nuts with that stuff... I'll usually go Mongolian Beef and egg roll. Orange chicken is also pretty consistent between shops and pretty tame.
Anonymous D joined in and replied with this 1 month ago, 2 hours later, 5 hours after the original post[^][v]#1,409,121
Nothing you had had where you live in "Chinese" food. It's food that Chinese people have had to dumb down for white people. I guarantee that you have never had authentic Chinese food as eaten in China.
> Nothing you had had where you live in "Chinese" food. It's food that Chinese people have had to dumb down for white people. I guarantee that you have never had authentic Chinese food as eaten in China.
Fun fact: real Chinese people don’t even eat rice.
Anonymous E replied with this 1 month ago, 1 hour later, 8 hours after the original post[^][v]#1,409,163
@1,409,131 (G)
What a blatant lie. Northern China tends to prefer wheat; so there more emphasis on buns, dumplings and noodles. However even they eat rice and have one popular fried rice style.
Southern China is more rice and tends to use more chilli in their spice mix.
> Nothing you had had where you live in "Chinese" food. It's food that Chinese people have had to dumb down for white people. I guarantee that you have never had authentic Chinese food as eaten in China.
Mmmmm. Lead, organs, insects, recycled cooking oil from the sewers, chicken legs, soups with the consistency of someone blowing their load in your food.
If you want great Chinese food, go to Taiwan, Singapore, or Malaysia. The mainland is gross.
DiversityHireKamikazePilot joined in and replied with this 1 month ago, 2 hours later, 11 hours after the original post[^][v]#1,409,218
@previous (I)
It’s funny how in the west we act like eating bugs is gross but forget that honey is basically insect vomit and we’re cool with eating that.
DiversityHireKamikazePilot replied with this 1 month ago, 3 minutes later, 12 hours after the original post[^][v]#1,409,228
@previous (I)
Are chicken feet really more gross than any other part of the chicken though? You can’t eat any part of a chicken raw without getting salmonella. When you cook it, it kills the bacteria.
DiversityHireKamikazePilot triple-posted this 1 month ago, 7 minutes later, 12 hours after the original post[^][v]#1,409,230
I feel like between eating cooked chicken feet and eating raw fish, eating raw fish is probably less sanitary, but I eat raw fish all the time and I’m fine so I feel like it would be hypocritical to judge.
> I feel like between eating cooked chicken feet and eating raw fish, eating raw fish is probably less sanitary, but I eat raw fish all the time and I’m fine so I feel like it would be hypocritical to judge.
Properly prepared sushi is one thing. I’ve worked at meat and fish restaurants and nothing will turn you off of fish faster than scraping 8” translucent worms off of sword fish and tuna. For some white fish you need tweezers. With the pollutants in the ocean, particularly mercury from Chinese cool-fired plants, with microplastics and warming seas that increase bacteria, you put yourself at risk.