Topic: I hired an English cook and am regretting it
Anonymous A started this discussion 1 month ago #131,649
Tonight, she said she was going to make a delicious, super spicy dish for me, knowing I love spicy and seasoned foods. Well, she took some beef, boiled it until grey, waved one grain of salt above it then tossed the salt in the trash, and served it. I think I am regretting this hire.
DiversityHireKamikazePilot joined in and replied with this 1 month ago, 1 hour later[^] [v] #1,407,779
Is this English food made from real or artificial English people?
Anonymous C joined in and replied with this 1 month ago, 25 minutes later, 1 hour after the original post[^] [v] #1,407,785
@OP
> Tonight, she said she was going to make a delicious, super spicy dish for me, knowing I love spicy and seasoned foods. Well, she took some beef, boiled it until grey, waved one grain of salt above it then tossed the salt in the trash, and served it. I think I am regretting this hire.
Did you hire her from the same agency you hired your Chinese 'wife'?
> Tonight, she said she was going to make a delicious, super spicy dish for me, knowing I love spicy and seasoned foods. Well, she took some beef, boiled it until grey, waved one grain of salt above it then tossed the salt in the trash, and served it. I think I am regretting this hire.
Did you hire her from the same agency you hired your Chinese 'wife'?
boof joined in and replied with this 1 month ago, 23 minutes later, 2 hours after the original post[^] [v] #1,407,788
let me see if any of my pics fit hereAnonymous E joined in and replied with this 1 month ago, 13 hours later, 15 hours after the original post[^] [v] #1,407,874
England has a few standouts like beef Wellington. However, it’s a paradoxical culture because it has shitty cooking and world-class baking. Throw the Nordic countries into that same paradox.