Anonymous B replied with this 3 months ago, 2 days later, 3 days after the original post[^][v]#1,396,725
The premises are small with only a few tables on the inside, and a few tables for alfresco dining outside (though I’ve never heard it called that for this kind of local, hole-in-the-wall Asian restaurant). We were greeted in Mandarin and therefore felt the need to order in a mixture of broken Chinese and pointing, thought it later became clear that English would have been absolutely fine, as was Cantonese (the lady working there called me 靚仔 (leng zai), which I’m very proud of).
We had the Crispy Nam Yu Pork with Curry Noodles based on an (accurate) online recommendation. Provided was an excellent bowl of curry mee with a rich and warming soup, a mixture of egg and rice noodles, and nice variety of toppings. The namyu pork was lightly crispy on the outside and richly fatty and melty on the inside.