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Topic: What kind of tomatoes would you use in goulash?
Anonymous
A
started this discussion
4 months ago
#129,021
I also have passata and tomato paste if I need to mess with the thickness
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Votes
Percentage
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Big ass beefsteak tomatoes
1
20%
Roma tomatoes
4
80%
San Marzano (canned)
-
0%
Diced (canned)
-
0%
Cherry/grape tomatoes
-
0%
Campari tomatoes
-
0%
Anonymous
B
joined in and replied with this
4 months ago
, 1 hour later
[^]
[v]
#1,389,926
Lots of Hungarian sweet paprika.
Tomato paste.
Remember a tomato is native to the Americas and yes later adopted by Italians and other Eu territories.
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