Topic: How to upgrade your noodles dirt cheap lazy style
Anonymous A started this discussion 4 months ago #128,866
You put some frozen green peas and let it cook in that covered bowl, you can also add a egg if your place of residence doesn't have a salmonella problem, then you add miso and some soy sauce. Congratulations you're eating dirt cheap.(Edited 1 minute later.)
Anonymous B joined in and replied with this 4 months ago, 22 minutes later[^] [v] #1,388,431
I see Dave deleted my post again
Anonymous A (OP) replied with this 4 months ago, 8 minutes later, 30 minutes after the original post[^] [v] #1,388,435
Anonymous B replied with this 4 months ago, 9 minutes later, 40 minutes after the original post[^] [v] #1,388,436
Anonymous C joined in and replied with this 4 months ago, 1 hour later, 2 hours after the original post[^] [v] #1,388,493
> upgrade
Fake anon !ZkUt8arUCU joined in and replied with this 4 months ago, 5 minutes later, 2 hours after the original post[^] [v] #1,388,495
I have a different 3 Michelin star chef cook each noodle individually. My average dinner requires several thousand cheves.
Anonymous A (OP) replied with this 4 months ago, 6 minutes later, 2 hours after the original post[^] [v] #1,388,498
@previous (Fake anon !ZkUt8arUCU)
But how do you know which one screwed up when one of the individual noodle isn't up to standard?
But how do you know which one screwed up when one of the individual noodle isn't up to standard?
Fake anon !ZkUt8arUCU replied with this 4 months ago, 2 minutes later, 2 hours after the original post[^] [v] #1,388,500
Anonymous C replied with this 4 months ago, 46 seconds later, 2 hours after the original post[^] [v] #1,388,501
@previous (Fake anon !ZkUt8arUCU)
Each chef should use a laser to personally sign his or her noodle. Thanks.
Each chef should use a laser to personally sign his or her noodle. Thanks.
Anonymous A (OP) replied with this 4 months ago, 1 hour later, 3 hours after the original post[^] [v] #1,388,570
@1,388,500 (Fake anon !ZkUt8arUCU)
But that means one guy could ruin it for the rest of them, because of prejudice, and you're helping him
@previous (C)
But then he would have to inspect all the noodles for correct signatures
But that means one guy could ruin it for the rest of them, because of prejudice, and you're helping him
@previous (C)
But then he would have to inspect all the noodles for correct signatures
Anonymous C replied with this 4 months ago, 25 seconds later, 3 hours after the original post[^] [v] #1,388,572
Anonymous E joined in and replied with this 4 months ago, 5 hours later, 9 hours after the original post[^] [v] #1,388,724
The BAD News on Yum Yum. One package has a bit MORE than the MAXIMUM amount of Sodium you should have FROM everything you eat in a day.
The simple solution and I do this - Only use a fraction of the add on flavoring package and ADD sodium Free FLAVOR which is Easy so Easy.
Miso may be high is Sodium but it is also loaded with Healthy er Stuff a much better trade off and some shell fish or even the shells of shrimp add A boost of flavor/
Veggies up the yang yang
The simple solution and I do this - Only use a fraction of the add on flavoring package and ADD sodium Free FLAVOR which is Easy so Easy.
Miso may be high is Sodium but it is also loaded with Healthy er Stuff a much better trade off and some shell fish or even the shells of shrimp add A boost of flavor/
Veggies up the yang yang
Anonymous F joined in and replied with this 4 months ago, 2 days later, 2 days after the original post[^] [v] #1,389,533
Bamboo noodles please
https://www.youtube.com/watch?v=vL4ev50sLA4
https://www.youtube.com/watch?v=vL4ev50sLA4