Topic: Serious culinary question for Matt: why is sautéing dry herbs not done more in Western cooking?
cccuuunnttt !Memes4aSuc started this discussion 5 months ago #128,520 No I am a fucking cunt licker. I love to lick those sausage wallets!
Meta joined in and replied with this 5 months ago [^] [v] #1,385,895 are you actually a practicing homosexual?
cccuuunnttt !Memes4aSuc (OP) replied with this 5 months ago [^] [v] #1,385,897 @previous (Meta )
No I am a fucking cunt licker!
Fake anon !ZkUt8arUCU joined in and replied with this 5 months ago [^] [v] #1,385,906 Congratulations on coming out but I think we all knew what you were from the beginning.
Anonymous D joined in and replied with this 5 months ago [^] [v] #1,385,910 @1,385,897 (cccuuunnttt !Memes4aSuc)
Are you up to licking a cunt when she is ridding the Red River Highway?
Anonymous E joined in and replied with this 5 months ago [^] [v] #1,385,928 It is done among actual culinary artists. Thanks.
Oatmeal Fucker !BYUc1TwJMU joined in and replied with this 5 months ago [^] [v] #1,385,942 @1,385,897 (cccuuunnttt !Memes4aSuc)
Do you think they taste nicer if you gently sprinkle them with sautéed dry herbs?
Anonymous G joined in and replied with this 5 months ago [^] [v] #1,385,947 @1,385,910 (D)
Hi, Lynne!
Anonymous H joined in and replied with this 5 months ago [^] [v] #1,385,960 @previous (G)
> Hi, Lynne!
Shut the fuck up Matt
I am not "Matt"™ !aeNZeP7XP2 joined in and replied with this 5 months ago [^] [v] #1,386,007 @previous (H)
That isn't "Matt".
Anonymous G replied with this 3 months ago [^] [v] #1,394,780 Please post about Matt more!
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