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Additives from Haram Animals: Some industrial butter or butter blends may contain additives derived from sources that are considered haram. A common example is gelatin, which is often used as a stabilizer or thickener. If this gelatin is sourced from pork, it would make the butter haram.
For the purposes of the Food and Drug Act of June 30, 1906 (Thirty-fourth Statutes at Large, page 768) “butter” shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed for.
A product cannot legally be sold as "butter" or "salted butter" without qualifiers if it contains gelatin, at least not in the United States.