Topic: A new lateral thinking problem
Anonymous A started this discussion 1 day ago #126,015
A farmer's chicken escaped and made it to his neighbor's house. The farmer went to retrieve his chicken. He became angry, then became happy, then left his neighbor's house without his chicken. Explain.
Anonymous B joined in and replied with this 1 day ago, 19 minutes later[^] [v] #1,365,001
His chicken turned out to be gay and was found fucking another chicken
Anonymous A (OP) replied with this 1 day ago, 53 seconds later, 20 minutes after the original post[^] [v] #1,365,002
Oatmeal Fucker !BYUc1TwJMU joined in and replied with this 23 hours ago, 9 hours later, 9 hours after the original post[^] [v] #1,365,039
Turns out his chicken wasn't there after all, it was back home.
Anonymous D joined in and replied with this 23 hours ago, 11 minutes later, 9 hours after the original post[^] [v] #1,365,043
@OP> A farmer's chicken escaped and made it to his neighbor's house. The farmer went to retrieve his chicken. He became angry, then became happy, then left his neighbor's house without his chicken. Explain.
@OP
> then became happy, then left his neighbor's house without his chicken. Explain.
Happy because he had a finger licking good experience.
Anonymous F joined in and replied with this 22 hours ago, 48 minutes later, 10 hours after the original post[^] [v] #1,365,065
@1,365,001 (B)
I think you're on to something with this.
@OP
The farmer raped the chicken, which killed it but satisfied him sexually.
I think you're on to something with this.
@OP
The farmer raped the chicken, which killed it but satisfied him sexually.
Anonymous A (OP) replied with this 21 hours ago, 1 hour later, 11 hours after the original post[^] [v] #1,365,081
Anonymous D replied with this 21 hours ago, 32 minutes later, 12 hours after the original post[^] [v] #1,365,084
Anonymous A (OP) replied with this 21 hours ago, 5 minutes later, 12 hours after the original post[^] [v] #1,365,088
Anonymous D replied with this 20 hours ago, 27 minutes later, 12 hours after the original post[^] [v] #1,365,098
@previous (A)
Google Korean Fried Chicken in your hood and locate for a tasty treat.
AI says:
AI Overview
Korean fried chicken (치킨, chikin) is distinguished from other styles of fried chicken, particularly American fried chicken, by its unique double-frying process, thin, crisp batter, and flavorful sauces. The double-frying method, where the chicken is fried twice, results in a crispy exterior while keeping the inside juicy and tender. The batter is often made with a combination of starches like rice flour, potato starch, or cornstarch, which contributes to the signature crispy texture. Additionally, popular Korean fried chicken sauces, like the sweet and spicy yangnyeom, are often brushed or tossed over the chicken, adding a distinctive flavor profile.
Here's a more detailed breakdown:
1. Double-Frying:
The double-frying process is key to Korean fried chicken's crispiness.
It's typically fried at a lower temperature initially to cook the chicken through and then at a higher temperature to create a crispy crust.
The second fry also helps drive out excess moisture, contributing to the overall crispness, says a recipe site.
2. Batter:
Korean fried chicken often uses a light batter made with flour, cornstarch, or potato starch.
These starches help create a thin, crispy, and less heavy batter than traditional Western-style fried chicken.
Potato starch, in particular, is known for its ability to maintain crispiness for longer, according to a chef.
3. Sauces:
Korean fried chicken is often coated with flavorful sauces, such as the popular yangnyeom sauce, which is sweet, spicy, and tangy.
Yangnyeom sauce typically includes ingredients like gochujang (Korean chili paste), garlic, ginger, soy sauce, and sugar, according to a recipe site.
Other popular sauces include soy garlic, honey garlic, and fire sauces, says a restaurant website.
How is Korean fried chicken different compared to other styles of fried chicken?
Jun 2, 2013
What Is Korean Fried Chicken? -
Apr 13, 2023 — With its unique combination of crispy texture, juicy meat inside and flavorful sauces, people around the world can't g...
Jul 8, 2022 — Why is Korean fried chicken so crispy? Korean fried chicken is super crispy due to the addition of potato starch in its...
What Makes Korean Fried Chicken So Good? CM ...
Mar 5, 2024 — 2) The Seasonings Korean food wholeheartedly embraces bold and impactful flavors, and our fried chicken is no different...
Sep 24, 2024 — Unlike typical Western-style fried chicken, Korean fried chicken is coated in a light batter made from flour, cornstar...
What's the Difference Between Korean Fried Chicken and Regular ...
Mar 18, 2025 — Korean fried chicken is typically double-fried, resulting in an exceptionally crispy exterior while keeping the inside...
Google Korean Fried Chicken in your hood and locate for a tasty treat.
AI says:
AI Overview
Korean fried chicken (치킨, chikin) is distinguished from other styles of fried chicken, particularly American fried chicken, by its unique double-frying process, thin, crisp batter, and flavorful sauces. The double-frying method, where the chicken is fried twice, results in a crispy exterior while keeping the inside juicy and tender. The batter is often made with a combination of starches like rice flour, potato starch, or cornstarch, which contributes to the signature crispy texture. Additionally, popular Korean fried chicken sauces, like the sweet and spicy yangnyeom, are often brushed or tossed over the chicken, adding a distinctive flavor profile.
Here's a more detailed breakdown:
1. Double-Frying:
The double-frying process is key to Korean fried chicken's crispiness.
It's typically fried at a lower temperature initially to cook the chicken through and then at a higher temperature to create a crispy crust.
The second fry also helps drive out excess moisture, contributing to the overall crispness, says a recipe site.
2. Batter:
Korean fried chicken often uses a light batter made with flour, cornstarch, or potato starch.
These starches help create a thin, crispy, and less heavy batter than traditional Western-style fried chicken.
Potato starch, in particular, is known for its ability to maintain crispiness for longer, according to a chef.
3. Sauces:
Korean fried chicken is often coated with flavorful sauces, such as the popular yangnyeom sauce, which is sweet, spicy, and tangy.
Yangnyeom sauce typically includes ingredients like gochujang (Korean chili paste), garlic, ginger, soy sauce, and sugar, according to a recipe site.
Other popular sauces include soy garlic, honey garlic, and fire sauces, says a restaurant website.
How is Korean fried chicken different compared to other styles of fried chicken?
Jun 2, 2013
What Is Korean Fried Chicken? -
Apr 13, 2023 — With its unique combination of crispy texture, juicy meat inside and flavorful sauces, people around the world can't g...
Jul 8, 2022 — Why is Korean fried chicken so crispy? Korean fried chicken is super crispy due to the addition of potato starch in its...
What Makes Korean Fried Chicken So Good? CM ...
Mar 5, 2024 — 2) The Seasonings Korean food wholeheartedly embraces bold and impactful flavors, and our fried chicken is no different...
Sep 24, 2024 — Unlike typical Western-style fried chicken, Korean fried chicken is coated in a light batter made from flour, cornstar...
What's the Difference Between Korean Fried Chicken and Regular ...
Mar 18, 2025 — Korean fried chicken is typically double-fried, resulting in an exceptionally crispy exterior while keeping the inside...