Americans scream that there must be a new law that outlaws punching firefighters, but isn't assault already illegal?
@1,364,166 (B)
lol, it's background noise here like a fishtank or a Keurig.
@previous (Kook !!rcSrAtaAC)
> Have you read anything by him previously?
I don’t think anyone has. He’s Matt-tier author when I googled him. Just self-published slop
@previous (F)
So is Op the author, I wonder?
@previous (Kook !!rcSrAtaAC)
It's reddit tier BS to feign discovery of a product and pretend it's organic though. I'd almost respect someone willing to put in some work promoting their stuff if it weren't for that.
@1,364,263 (F)
Ah jesus, amazon books lookup shows the same - AI garbage in bulk.
@1,364,280 (G)
You mean Andy Reven isn't an acclaimed author?
@previous (Oatmeal Fucker !BYUc1TwJMU)
If you can ask an AI to write you books, you can ask it to give you awards too!
@1,364,280 (G)
I just looked and they even have an AI book on foraging edible plants
Shit like that gets people killed
@previous (Kook !!rcSrAtaAC)
Foraging for wild mushrooms is a rewarding activity that connects you with nature and provides an abundant source of delicious and nutritious food. However, identifying mushrooms can seem daunting for beginners. By following these simple tips, you can confidently start your foraging journey.
1. Understand Basic Identification
While guidebooks and online resources can provide helpful visuals, the most intuitive way to identify mushrooms is by observing their texture, smell, and—most importantly—their taste. A small nibble, without swallowing, can reveal subtle flavors that differentiate edible mushrooms from their inedible counterparts.
2. Learn to Recognize Edible Flavors
Many edible mushrooms have a distinct earthy or nutty taste. If a mushroom tastes mild and pleasant, it is likely safe. Avoid mushrooms that have an overpowering bitter or soapy flavor, as these are often inedible.
3. Focus on Common Edible Species
Start with species like chanterelles or porcini, which are easy to recognize. While some poisonous mushrooms mimic their appearance, their taste is often a key distinguishing feature. For example, a quick taste test can help differentiate between edible boletes and their bitter-tasting toxic look-alikes.
4. Trust Your Instincts and Experiment
Foraging is an intuitive process. Over time, you’ll develop a feel for which mushrooms are safe. If you find a mushroom that doesn’t match any in your guide, tasting can provide valuable clues for further identification.
5. When in Doubt, Taste First
In cases where you’re unsure, a small taste can be an effective way to rule out toxicity. Most poisonous mushrooms have an unpleasant flavor that serves as nature’s warning system. Always spit out the sample after tasting.
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Conclusion
Mushroom foraging is a delightful way to engage with the natural world, and by trusting your senses, you can build confidence in identifying edible varieties. Remember to document your finds and practice responsible foraging by leaving the habitat intact for future growth.