Anonymous A started this discussion 1 year ago#121,956
Love heat? And bacon? And melty cheese? Then we've got a superstar meal for you, all wrapped up in taco form. Taste the intensity with these super-spicy, indulgently cheesy, bacon-topped Takis® tacos. One bite, and you may never touch your standard taco recipe again!
Ingredient List
* 1 lb ground beef (at least 80% lean)
* 2/3 cup water
* 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
* 1 package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ Takis® Fuego® Taco Shells (10 shells), heated as directed on package
* 1 1/4 cups Old El Paso™ Shredded 3 Pepper Cheese Blend (5 oz)
* 1 1/4 cups shredded lettuce
* 3/4 cup diced tomato or salsa
* 1/2 cup Old El Paso™ Spicy Queso Blanco Sauce
* 1/2 cup crumbled cooked bacon
* 1/4 cup sliced green onions
* 1/2 cup Mini Takis® Fuego® Rolled Tortilla Chips
Preparation
1. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
2. Divide beef among heated shells; top with cheese, lettuce and tomato. Drizzle with sauce, then top with bacon, green onions and chips.
Expert Tips
Serve these spicy Takis® tacos with your favorite Takis® chips!
To save time, opt for preshredded bagged lettuce or substitute shredded green or red cabbage for the lettuce.
Need even more heat? Try sliced fresh jalapeño chile, or drizzle Takis® tacos with your favorite hot sauce.
Too spicy? Cool it down with some fresh Old El Paso™ Squeezy Soured Cream. Our cool soured cream topping will take the heat out of your taco. Throw a dollop on the side of the Takis® chips for a rich and creamy dip.