Topic: How is everyone today?
Sandwich !!SExb9B1Bu started this discussion 15 years ago #12,119
I just got back from working, and I am having a siesta, then it's back to work. What about you, friends?
Anonymous B joined in and replied with this 15 years ago, 2 minutes later[^] [v] #218,105
Fine. Drinking diet coke and getting wanked off by the shitting council.
(Edited 5 minutes later.)
Anonymous C joined in and replied with this 15 years ago, 2 minutes later, 4 minutes after the original post[^] [v] #218,107
Minichaâ„¢n: Matt's personal blogâ„¢.
Sandwich !!SExb9B1Bu (OP) replied with this 15 years ago, 26 seconds later, 4 minutes after the original post[^] [v] #218,108
Anonymous C replied with this 15 years ago, 1 minute later, 6 minutes after the original post[^] [v] #218,109
@previous (Sandwich !!SExb9B1Bu)
No offense, but I don't really care what your doing today. I'm sure a lot of other people don't also.
No offense, but I don't really care what your doing today. I'm sure a lot of other people don't also.
(Edited 12 seconds later.)
Anonymous D joined in and replied with this 15 years ago, 10 minutes later, 16 minutes after the original post[^] [v] #218,110
Oh look, it's this thread already.
Anonymous E joined in and replied with this 15 years ago, 29 minutes later, 46 minutes after the original post[^] [v] #218,117
FUCK YOU, YOU UTTER DUMBFUCK.
Anonymous F joined in and replied with this 15 years ago, 1 hour later, 2 hours after the original post[^] [v] #218,142
Great, thanks! The weather has been surprisingly pleasant. This makes me happy.
Anonymous G joined in and replied with this 15 years ago, 17 minutes later, 2 hours after the original post[^] [v] #218,149
Chilling at home right now; about to go to work.
Thanks for not using the word "fora" anywhere in this thread :)
Thanks for not using the word "fora" anywhere in this thread :)
(Edited 13 seconds later.)
Anonymous D replied with this 15 years ago, 3 minutes later, 2 hours after the original post[^] [v] #218,153
Inb4 daily "howdy" threads.
Anonymous H joined in and replied with this 15 years ago, 51 minutes later, 3 hours after the original post[^] [v] #218,165
I'm compiling a playlist for Friday. We take turns providing a music playlist on Spotify and call it "Phat Beatz Phriday", lol.
ltamake !!onnLC5KY8 joined in and replied with this 15 years ago, 1 hour later, 4 hours after the original post[^] [v] #218,231
@OP
> I just finished a bottle of cheap wine, and I am having another bottle, then it's back to being forever alone. What about you?
I fixed it.
> I just finished a bottle of cheap wine, and I am having another bottle, then it's back to being forever alone. What about you?
I fixed it.
Meowth !RKehomzmKo joined in and replied with this 15 years ago, 24 minutes later, 5 hours after the original post[^] [v] #218,237
I'm fucking exhausted. I'm in shock. I'm extremely happy. I'm tired like a motherfucker, but I'm not planning to sleep yet.
!VoCaLoNunI joined in and replied with this 15 years ago, 10 minutes later, 5 hours after the original post[^] [v] #218,238
Oh look, it's you. I knew I should have null-routed Minichan the minute you got here.
Anonymous L joined in and replied with this 15 years ago, 27 minutes later, 6 hours after the original post[^] [v] #218,250
Oh wow, even special concessions for a DM thread now. lol way to go MC.
Anonymous F replied with this 15 years ago, 33 seconds later, 6 hours after the original post[^] [v] #218,251
Anonymous L replied with this 15 years ago, 1 minute later, 6 hours after the original post[^] [v] #218,253
Anonymod !faggot replied with this 15 years ago, 43 seconds later, 6 hours after the original post[^] [v] #218,254
Anonymod joined in and replied with this 15 years ago, 13 seconds later, 6 hours after the original post[^] [v] #218,255
@218,250 (L)
You were spamming the thread with copy pasta. It would have been deleted in any other thread, DM or not.
You were spamming the thread with copy pasta. It would have been deleted in any other thread, DM or not.
Anonymous L replied with this 15 years ago, 37 seconds later, 6 hours after the original post[^] [v] #218,256
Anonymous F replied with this 15 years ago, 54 seconds later, 6 hours after the original post[^] [v] #218,258
!VoCaLoNunI replied with this 15 years ago, 31 seconds later, 6 hours after the original post[^] [v] #218,259
Whatever happened to permanent bans being permanent?
Anonymous L replied with this 15 years ago, 1 minute later, 6 hours after the original post[^] [v] #218,260
@218,258 (F)
Ok.
Black Forest gâteau Veg
Ingredients
For the chocolate cake
340g/12oz golden caster sugar
340g/12oz unsalted butter
6 eggs
240g/8½oz self-raising flour, sifted
100g/3½oz cocoa
For the filling
2 cans black cherries in syrup
2 tbsp kirsch
For the icing
600ml/21 fl oz double cream
200g/7oz good quality dark chocolate, broken into small pieces
To decorate
50g/2oz dark chocolate, for shaving
Preparation method
Preheat the oven to 170C/325F/Gas 3.
Lightly butter a 20cm (8in) loose-bottomed cake tin then dust with a little plain flour and shake off any excess. Line the tin with greaseproof paper.
For the cake, place butter and sugar in a bowl and whisk until light and fluffy. Beat in the eggs one at a time then fold in the flour and the cocoa powder.
Technique: Folding
Watch technique
0:35 mins
Spoon the mixture into the prepared cake tin, smooth the surface with a knife and bake in the pre-heated oven for 35-40 minutes until firm and springy. To test if the cake is done, insert a clean skewer into the middle of the cake - if it comes out clean then the cake is ready.
Remove from the oven and leave to cool in the tin for five minutes before turning out onto a wire rack.
Drain the cherries, reserving 200ml (7 fl oz) of the cherry syrup. Add the kirsch to the reserved syrup.
Use a large serrated knife to slice the cake horizontally into three equally sized rounds.
Place each round on a chopping board and spoon the cherry syrup evenly over each disc and leave to soak in.
For the icing, heat 200ml (7 fl oz) of the double cream to scalding point then add the chocolate pieces. Remove from the heat and stir gently until the chocolate is melted and smooth. Pour into a bowl and allow to cool in the refrigerator, to thicken slightly.
Whip the remaining double cream until thick. Spread one of the cake discs with half of the cream then cover with half of the cherries, pressing them in lightly. Top with the second disc of sponge and repeat this process, finishing with the third disc left plain on top. Gently press the whole cake together with the palms of your hands.
Remove the chocolate icing from the fridge and give it a quick stir. Use a palette knife to thickly spread the top and sides of the cake with the icing, starting with the top first. This way, if the chocolate oozes down the sides of the cake, it won't matter.
Leave the cake to set in a cool place then slice into large wedges and enjoy.
Ok.
Black Forest gâteau Veg
Ingredients
For the chocolate cake
340g/12oz golden caster sugar
340g/12oz unsalted butter
6 eggs
240g/8½oz self-raising flour, sifted
100g/3½oz cocoa
For the filling
2 cans black cherries in syrup
2 tbsp kirsch
For the icing
600ml/21 fl oz double cream
200g/7oz good quality dark chocolate, broken into small pieces
To decorate
50g/2oz dark chocolate, for shaving
Preparation method
Preheat the oven to 170C/325F/Gas 3.
Lightly butter a 20cm (8in) loose-bottomed cake tin then dust with a little plain flour and shake off any excess. Line the tin with greaseproof paper.
For the cake, place butter and sugar in a bowl and whisk until light and fluffy. Beat in the eggs one at a time then fold in the flour and the cocoa powder.
Technique: Folding
Watch technique
0:35 mins
Spoon the mixture into the prepared cake tin, smooth the surface with a knife and bake in the pre-heated oven for 35-40 minutes until firm and springy. To test if the cake is done, insert a clean skewer into the middle of the cake - if it comes out clean then the cake is ready.
Remove from the oven and leave to cool in the tin for five minutes before turning out onto a wire rack.
Drain the cherries, reserving 200ml (7 fl oz) of the cherry syrup. Add the kirsch to the reserved syrup.
Use a large serrated knife to slice the cake horizontally into three equally sized rounds.
Place each round on a chopping board and spoon the cherry syrup evenly over each disc and leave to soak in.
For the icing, heat 200ml (7 fl oz) of the double cream to scalding point then add the chocolate pieces. Remove from the heat and stir gently until the chocolate is melted and smooth. Pour into a bowl and allow to cool in the refrigerator, to thicken slightly.
Whip the remaining double cream until thick. Spread one of the cake discs with half of the cream then cover with half of the cherries, pressing them in lightly. Top with the second disc of sponge and repeat this process, finishing with the third disc left plain on top. Gently press the whole cake together with the palms of your hands.
Remove the chocolate icing from the fridge and give it a quick stir. Use a palette knife to thickly spread the top and sides of the cake with the icing, starting with the top first. This way, if the chocolate oozes down the sides of the cake, it won't matter.
Leave the cake to set in a cool place then slice into large wedges and enjoy.
Anonymous F replied with this 15 years ago, 27 seconds later, 6 hours after the original post[^] [v] #218,262
Anonymous O joined in and replied with this 15 years ago, 38 seconds later, 6 hours after the original post[^] [v] #218,263
Fox !FXYGNx1XR. joined in and replied with this 15 years ago, 11 seconds later, 6 hours after the original post[^] [v] #218,264
I feel nauseous
!VoCaLoNunI replied with this 15 years ago, 42 seconds later, 6 hours after the original post[^] [v] #218,266
@218,263 (O)
> ignoring DM
> names aren't usable in the ignore list
And you expect me to do this how?
> ignoring DM
> names aren't usable in the ignore list
And you expect me to do this how?
Anonymous O replied with this 15 years ago, 7 minutes later, 6 hours after the original post[^] [v] #218,270
El Edito !FuckWtfW8M joined in and replied with this 15 years ago, 7 minutes later, 6 hours after the original post[^] [v] #218,273
Tired.