Topic: Official minichan food draad
dw !p9hU6ckyqw started this discussion 8 months ago #120,871 Post your food in this draad
I am making this stew 2nite Anonymous B joined in and replied with this 8 months ago , 2 hours later[^] [v] #1,322,515 That's a hott looking pot of potential.
(Edited 27 seconds later.)
Kook !!rcSrAtaAC joined in and replied with this 8 months ago , 7 minutes later, 2 hours after the original post[^] [v] #1,322,521 What's in it? I'm curious
Anonymous B replied with this 8 months ago , 1 minute later, 2 hours after the original post[^] [v] #1,322,522 @previous (Kook !!rcSrAtaAC)
Shrimp,potatoes and lawn grass
dw !p9hU6ckyqw (OP) replied with this 8 months ago , 34 minutes later, 2 hours after the original post[^] [v] #1,322,525 @1,322,521 (Kook !!rcSrAtaAC)
Shrimp
Fennel seed
Garlic
Yellow cherry tomatoes
Paprika
Beets
Passata
Dill
Anonymous D joined in and replied with this 8 months ago , 2 hours later, 5 hours after the original post[^] [v] #1,322,536 @previous (dw !p9hU6ckyqw)
Have you tried Johnny Longbow’s stew?
https://youtu.be/XoMMxQp-Vuw Anonymous E joined in and replied with this 8 months ago , 1 hour later, 6 hours after the original post[^] [v] #1,322,546 Taco Tuesday in the land where the streets were once paved with Gold.
Today Fish Tacos.
dw !p9hU6ckyqw (OP) replied with this 8 months ago , 1 hour later, 7 hours after the original post[^] [v] #1,322,548 It looks just like the picture!
dw !p9hU6ckyqw (OP) double-posted this 8 months ago , 1 hour later, 9 hours after the original post[^] [v] #1,322,564 @1,322,546 (E)
Please post a picture of your tacos so we may compare to the google one
dw !p9hU6ckyqw (OP) triple-posted this 8 months ago , 27 seconds later, 9 hours after the original post[^] [v] #1,322,565 @1,322,536 (D)
I have not
Anonymous E replied with this 8 months ago , 19 minutes later, 9 hours after the original post[^] [v] #1,322,572 @1,322,564 (dw !p9hU6ckyqw)
I never upload photos for web play purposes. Only for work,
The ones I will have today look exactly like what I chose from the web.
Last time I also ordered one Octopus Taco.
The place serves a very very tasty Seafood Consume with whole shrimp and chips and Salsa at no extra charge.
Had to take home 90% of the Octopus Taco because the amount was just Massive.
Could NOT find a photo that comes even close to the one I was severed.
dw !p9hU6ckyqw (OP) replied with this 8 months ago , 32 minutes later, 10 hours after the original post[^] [v] #1,322,589 @previous (E)
That's a waste of octopus tbh
Anonymous E replied with this 8 months ago , 4 minutes later, 10 hours after the original post[^] [v] #1,322,590 @previous (dw !p9hU6ckyqw)
So, how do you eat it?
dw !p9hU6ckyqw (OP) replied with this 8 months ago , 11 hours later, 22 hours after the original post[^] [v] #1,322,638 @previous (E)
With less overpowering stuff
dw !p9hU6ckyqw (OP) double-posted this 8 months ago , 15 seconds later, 22 hours after the original post[^] [v] #1,322,639 Does anyone have a pork tenderloin recipe fora
dw !p9hU6ckyqw (OP) triple-posted this 8 months ago , 12 minutes later, 22 hours after the original post[^] [v] #1,322,640 I will make this tonight I think
Anonymous B replied with this 8 months ago , 5 hours later, 1 day after the original post[^] [v] #1,322,664 @previous (dw !p9hU6ckyqw)
how come you only make it for yourself but not us? That's very selfish
Anonymous E replied with this 8 months ago , 2 hours later, 1 day after the original post[^] [v] #1,322,684 @1,322,638 (dw !p9hU6ckyqw)
> With less overpowering stuff
Oh - My New Fav place does not spice the Tacos nor even Jalapenos. You are given several side bowls of Salsa and Lime or Lemon slices.
I ate mine with one try of a salsa and the 99.99% rest just as pure Octopus.
dw !p9hU6ckyqw (OP) replied with this 8 months ago , 1 minute later, 1 day after the original post[^] [v] #1,322,686 @1,322,664 (B)
Krimpflatie
dw !p9hU6ckyqw (OP) double-posted this 8 months ago , 19 seconds later, 1 day after the original post[^] [v] #1,322,687 Anonymous B replied with this 8 months ago , 13 minutes later, 1 day after the original post[^] [v] #1,322,691 @previous (dw !p9hU6ckyqw)
You got mad skills hory sheeeit
Anonymous F joined in and replied with this 8 months ago , 2 hours later, 1 day after the original post[^] [v] #1,322,723 @1,322,687 (dw !p9hU6ckyqw)
damn that actually looks good
dw !p9hU6ckyqw (OP) replied with this 8 months ago , 16 minutes later, 1 day after the original post[^] [v] #1,322,733 @1,322,691 (B)
Well the pork was the slightliest raw and the broccoli a bit burned
!tr.t4dJfuU replied with this 8 months ago , 12 minutes later, 1 day after the original post[^] [v] #1,322,734 @previous (dw !p9hU6ckyqw)
> Well the pork was the slightliest raw and the broccoli a bit burneddw !p9hU6ckyqw (OP) replied with this 8 months ago , 12 hours later, 1 day after the original post[^] [v] #1,322,792 Tonight I'm having leftover shrimp goop
cccuuunnttt !.cATkimmOo joined in and replied with this 8 months ago , 2 days later, 4 days after the original post[^] [v] #1,323,024 @previous (dw !p9hU6ckyqw)
What are you eating today
!tr.t4dJfuU replied with this 8 months ago , 2 hours later, 4 days after the original post[^] [v] #1,323,032 @previous (cccuuunnttt !.cATkimmOo)
Probably not cccuuunnttt.
dw !p9hU6ckyqw (OP) replied with this 8 months ago , 5 hours later, 4 days after the original post[^] [v] #1,323,088 @1,323,024 (cccuuunnttt !.cATkimmOo)
Leftover chicken
dw !p9hU6ckyqw (OP) double-posted this 8 months ago , 1 week later, 2 weeks after the original post[^] [v] #1,324,680 Today i made a curdled carbonara
dw !p9hU6ckyqw (OP) triple-posted this 8 months ago , 1 day later, 2 weeks after the original post[^] [v] #1,324,805 Today i made a hamburger but did not graph a photo
Green !!bO/s3MBcD joined in and replied with this 8 months ago , 4 hours later, 2 weeks after the original post[^] [v] #1,324,839 I eat soup straight out if the tin.
Anonymous I joined in and replied with this 8 months ago , 38 minutes later, 2 weeks after the original post[^] [v] #1,324,842 @previous (Green !!bO/s3MBcD)
I thought I was underachieving eating macaroni from the saucepan.
Anonymous J joined in and replied with this 8 months ago , 1 hour later, 2 weeks after the original post[^] [v] #1,324,848 What about…Sushi Glory Hole?
Green !!bO/s3MBcD replied with this 7 months ago , 21 hours later, 2 weeks after the original post[^] [v] #1,324,937 @1,324,842 (I)
Just a spoon and dig in 👍
dw !p9hU6ckyqw (OP) replied with this 7 months ago , 17 hours later, 2 weeks after the original post[^] [v] #1,325,009 dw !p9hU6ckyqw (OP) double-posted this 7 months ago , 54 seconds later, 2 weeks after the original post[^] [v] #1,325,010 @1,324,839 (Green !!bO/s3MBcD)
You should buy a pot
Anonymous K joined in and replied with this 7 months ago , 41 minutes later, 2 weeks after the original post[^] [v] #1,325,019 @1,325,009 (dw !p9hU6ckyqw)
Ugh imagine having to unironically ask for a "plastictoeslag" anytime you wanted a milkshake.
dw !p9hU6ckyqw (OP) replied with this 7 months ago , 17 minutes later, 2 weeks after the original post[^] [v] #1,325,025 @previous (K)
You don't ask for a toeslag, it gets toe geslagen
Anonymous K replied with this 7 months ago , 1 hour later, 2 weeks after the original post[^] [v] #1,325,029 @previous (dw !p9hU6ckyqw)
Also you are cheap, tipping 50c for a €24 meal
Fake anon !ZkUt8arUCU joined in and replied with this 7 months ago , 9 minutes later, 2 weeks after the original post[^] [v] #1,325,030 @previous (K)
Never thought I'd live to see the day where a Dutch person was a cheap bastard and yet...
(Edited 12 seconds later.)
Green !!bO/s3MBcD replied with this 7 months ago , 4 hours later, 2 weeks after the original post[^] [v] #1,325,081 @1,325,010 (dw !p9hU6ckyqw)
What kind of pot? A teapot?
dw !p9hU6ckyqw (OP) replied with this 7 months ago , 3 hours later, 2 weeks after the original post[^] [v] #1,325,101 @previous (Green !!bO/s3MBcD)
Soup pot
dw !p9hU6ckyqw (OP) double-posted this 7 months ago , 29 seconds later, 2 weeks after the original post[^] [v] #1,325,102 @1,325,029 (K)
I accidentally pressed it I didn't mean to tip
Anonymous K replied with this 7 months ago , 5 hours later, 2 weeks after the original post[^] [v] #1,325,122 @previous (dw !p9hU6ckyqw)
Even worse
Green !!bO/s3MBcD replied with this 7 months ago , 14 hours later, 3 weeks after the original post[^] [v] #1,325,186 @1,325,101 (dw !p9hU6ckyqw)
Just chow down.
dw !p9hU6ckyqw (OP) replied with this 7 months ago , 5 hours later, 3 weeks after the original post[^] [v] #1,325,207 @previous (Green !!bO/s3MBcD)
But you could make your own soups
Green !!bO/s3MBcD replied with this 7 months ago , 18 hours later, 3 weeks after the original post[^] [v] #1,325,293 @previous (dw !p9hU6ckyqw)
How? Although I do like Tesco cup a soup. Boil some chicken breast and put it in the soup and just chow down.
Anonymous K replied with this 7 months ago , 1 hour later, 3 weeks after the original post[^] [v] #1,325,303 @previous (Green !!bO/s3MBcD)
You have to boil bones or something
Green !!bO/s3MBcD replied with this 7 months ago , 1 hour later, 3 weeks after the original post[^] [v] #1,325,327 @previous (K)
But bones are well hard.
dw !p9hU6ckyqw (OP) replied with this 7 months ago , 17 hours later, 3 weeks after the original post[^] [v] #1,325,432 dw !p9hU6ckyqw (OP) double-posted this 7 months ago , 36 seconds later, 3 weeks after the original post[^] [v] #1,325,433 @1,325,293 (Green !!bO/s3MBcD)
What kind of soup do you want
Anonymous E replied with this 7 months ago , 12 minutes later, 3 weeks after the original post[^] [v] #1,325,436 @1,325,432 (dw !p9hU6ckyqw)
What is that?
dw !p9hU6ckyqw (OP) replied with this 7 months ago , 1 week later, 1 month after the original post[^] [v] #1,326,329 @previous (E)
Orrechieti with spinach and parmesan
Anonymous M joined in and replied with this 7 months ago , 1 day later, 1 month after the original post[^] [v] #1,326,478 Not bad, OP. Not bad.
dw !p9hU6ckyqw (OP) replied with this 7 months ago , 20 hours later, 1 month after the original post[^] [v] #1,326,592 Tonight's dinner log
Anonymous E replied with this 7 months ago , 1 hour later, 1 month after the original post[^] [v] #1,326,600 @previous (dw !p9hU6ckyqw)
A Photo may be worth a 1000 words. Alas I have no clue what you have there.
dw !p9hU6ckyqw (OP) replied with this 7 months ago , 19 hours later, 1 month after the original post[^] [v] #1,326,671 @previous (E)
Pumpkin filled with rice, mushrae and pesto topped with feta (forgot the pine nuts)
Oatmeal Fucker !BYUc1TwJMU replied with this 7 months ago , 30 minutes later, 1 month after the original post[^] [v] #1,326,672 @previous (dw !p9hU6ckyqw)
But did they forget you?
Kook !!rcSrAtaAC replied with this 7 months ago , 5 hours later, 1 month after the original post[^] [v] #1,326,690 @1,326,671 (dw !p9hU6ckyqw)
I love squash
dw !p9hU6ckyqw (OP) replied with this 7 months ago , 4 hours later, 1 month after the original post[^] [v] #1,326,709 @previous (Kook !!rcSrAtaAC)
It is a spaghetti pumpkin according to the lidl
Kook !!rcSrAtaAC replied with this 7 months ago , 16 minutes later, 1 month after the original post[^] [v] #1,326,712 @previous (dw !p9hU6ckyqw)
> It is a spaghetti pumpkin according to the lidl
Oh Spaghetti squash? I love that
dw !p9hU6ckyqw (OP) replied with this 7 months ago , 47 seconds later, 1 month after the original post[^] [v] #1,326,713 @previous (Kook !!rcSrAtaAC)
According to the lidl spaghetti pumpkin
dw !p9hU6ckyqw (OP) double-posted this 7 months ago , 15 seconds later, 1 month after the original post[^] [v] #1,326,714 Mine wasn't that yellow was it not ripe
Kook !!rcSrAtaAC replied with this 7 months ago , 47 seconds later, 1 month after the original post[^] [v] #1,326,716 @previous (dw !p9hU6ckyqw)
> Mine wasn't that yellow was it not ripe
Sometimes they are naturally more white looking
dw !p9hU6ckyqw (OP) replied with this 7 months ago , 21 minutes later, 1 month after the original post[^] [v] #1,326,718 @previous (Kook !!rcSrAtaAC)
Do you bake them? If so how long? The recipe said an hour but it had a different pumpkin
dw !p9hU6ckyqw (OP) double-posted this 7 months ago , 2 minutes later, 1 month after the original post[^] [v] #1,326,721 The stew from last month is still in my fridge
Kook !!rcSrAtaAC replied with this 7 months ago , 2 hours later, 1 month after the original post[^] [v] #1,326,727 @1,326,718 (dw !p9hU6ckyqw)
I microwave them slightly to make them easier to cut, and then roast on the oven for like 35 minutes
Fake anon !ZkUt8arUCU replied with this 7 months ago , 13 hours later, 1 month after the original post[^] [v] #1,326,766 @1,326,721 (dw !p9hU6ckyqw)
By now it has acquired a nice deadly bacterial scent and flavor. Dig in!
Chuffed !m8sJfgzmLE joined in and replied with this 7 months ago , 26 minutes later, 1 month after the original post[^] [v] #1,326,769 @1,326,721 (dw !p9hU6ckyqw)
I hate throwing away old food like that - always worried it's going to leak before I get the trash bag outside. I've had some luck digging a hole out back and pushing the compost pile over spoiled food but sometimes animals still dig it up.
dw !p9hU6ckyqw (OP) replied with this 6 months ago , 2 weeks later, 1 month after the original post[^] [v] #1,329,332 Last night I had airfried bitterballen with curry ketchup (sadly Heinz)
Anonymous E replied with this 6 months ago , 4 minutes later, 1 month after the original post[^] [v] #1,329,334 @previous (dw !p9hU6ckyqw)
Bitterballen are a Dutch meat-based snack, made by making a very thick stew thickened with roux and beef stock and loaded with meat, refrigerating the stew until it firms, and then rolling the thick mixture into balls which then get breaded and fried.
Appears useful for fixing broken dykes.
cccuuunnttt !.cATkimmOo replied with this 6 months ago , 1 week later, 2 months after the original post[^] [v] #1,330,468 I made chicken piccata and orzo
Kook !!rcSrAtaAC replied with this 6 months ago , 5 minutes later, 2 months after the original post[^] [v] #1,330,470 We cooked a mini turducken with delicata squash and jalapeño cornbread stuffing
Anonymous F replied with this 6 months ago , 16 hours later, 2 months after the original post[^] [v] #1,330,511 @previous (Kook !!rcSrAtaAC)
Turducken is real?? I thought it was a joke
Anonymous F double-posted this 6 months ago , 21 seconds later, 2 months after the original post[^] [v] #1,330,512 also
@1,330,468 (cccuuunnttt !.cATkimmOo)
@1,330,470 (Kook !!rcSrAtaAC)
> no picsAnonymous E replied with this 6 months ago , 7 minutes later, 2 months after the original post[^] [v] #1,330,513 @1,330,470 (Kook !!rcSrAtaAC)
How Mini was it? Where did you get it?
@1,330,511 (F)
> Turducken is real?? I thought it was a joke
Very real - Do a Google search.
Anonymous E double-posted this 6 months ago , 1 minute later, 2 months after the original post[^] [v] #1,330,514 5 Pounds $70.00
Anonymous O joined in and replied with this 6 months ago , 57 minutes later, 2 months after the original post[^] [v] #1,330,519 Anonymous E replied with this 6 months ago , 1 minute later, 2 months after the original post[^] [v] #1,330,520 @previous (O)
Danks for the laff - You r so very Rong.
Anonymous O replied with this 6 months ago , 1 minute later, 2 months after the original post[^] [v] #1,330,521 Kook !!rcSrAtaAC replied with this 6 months ago , 1 hour later, 2 months after the original post[^] [v] #1,330,529 @1,330,511 (F)
@1,330,513 (E)
I forgot to take a pic. It was about 5 pounds and looks a like this but a roll
Anonymous E replied with this 6 months ago , 23 minutes later, 2 months after the original post[^] [v] #1,330,534 @previous (Kook !!rcSrAtaAC)
Where did you buy it and cost?
Kook !!rcSrAtaAC replied with this 6 months ago , 1 hour later, 2 months after the original post[^] [v] #1,330,545 @previous (E)
It was about $70 without shipping at Louisiana Crawfish company. We got the one filling with jalapeño cornbread stuffing. But they have various stiffing like dirty rice and such
cccuuunnttt !.cATkimmOo replied with this 6 months ago , 1 hour later, 2 months after the original post[^] [v] #1,330,579 I made beef bourguignon today as well as new chicken stock
cccuuunnttt !.cATkimmOo double-posted this 6 months ago , 19 hours later, 2 months after the original post[^] [v] #1,330,740 @1,326,329 (dw !p9hU6ckyqw)
Are bay leaves there huge??
cccuuunnttt !.cATkimmOo triple-posted this 6 months ago , 9 minutes later, 2 months after the original post[^] [v] #1,330,742 Potato leek soup is not interesting to look at. It will be served with chopped chives
dw !p9hU6ckyqw (OP) replied with this 6 months ago , 1 hour later, 2 months after the original post[^] [v] #1,330,750 @1,330,740 (cccuuunnttt !.cATkimmOo)
no i got them from the chinese
cccuuunnttt !.cATkimmOo replied with this 6 months ago , 1 day later, 2 months after the original post[^] [v] #1,330,923 Leftover skillet chicken with a white wine/mushroom pan sauce
Anonymous K replied with this 6 months ago , 26 minutes later, 2 months after the original post[^] [v] #1,330,929 @previous (cccuuunnttt !.cATkimmOo)
Is the pan sauce high in iron?
Anonymous P joined in and replied with this 6 months ago , 6 hours later, 2 months after the original post[^] [v] #1,330,960 [📌 Mango Coco, 421 Pitt St, Haymarket NSW 2000] [Thai Dessert Cafe in Sydney] Check out this popular Thai dessert cafe @mangococo.syd in @thaitownsydney in @visithaymarket Chinatown area for delicious Thai food & dessert _ 🧋Thai Tea frappe with pearl 🦀🍝 Pad Thai with soft shell crab. Crispy soft shell crab, rice noodles with tamarind-based sauce, peanuts, lime & tobiko 🌶️🐟🍚 Salmon Tomyum Sriracha fried rice. Salmon glazed in sriracha sauce, salmon roe & tobiko 🥭🍧 Creamy Mango Bingsu 🍊🍦🍮🍞 Yuzu Caramel Toast. Thick brioche toast, yuzu curd, cream cheese mousse, yuzu caramel, fresh berries & toasted marshmallow, yuzu ice cream _ One of the must visit spot in Sydney for over the top Thai-style desserts is right here at Mango Coco in thai town in Haymarket. They have a huge range of dessert from bingsu to toast to sticky rice, churros, crepe, filo pastry, waffle, roti and choux puff dessert. The dessert here is not just beautifully presented & stunning to look at but delicious too. Other than their dessert, their Thai fusion savoury dishes are not to be missed too it's authentic and delicious. A perfect spot for thai dinner and dessert catch-up with friends. 😸😋😋
dw !p9hU6ckyqw (OP) replied with this 6 months ago , 6 days later, 2 months after the original post[^] [v] #1,331,721 I am in need of aubergine recipes fora
Anonymous E replied with this 6 months ago , 32 minutes later, 2 months after the original post[^] [v] #1,331,726 @previous (dw !p9hU6ckyqw)
I slice my Eggplant and dip in Olive oil and grill.
Eggplant Parmesan Rocks.
Anonymous K replied with this 6 months ago , 29 minutes later, 2 months after the original post[^] [v] #1,331,730 @1,331,721 (dw !p9hU6ckyqw)
Slice it up thin, drizzle it in honey, put it in flour then batter and deep fry it.
Anonymous P replied with this 6 months ago , 1 day later, 2 months after the original post[^] [v] #1,331,993 An all-you-can-eat extravaganza of over hand-crafted 60 dim sum delicacies, expertly steamed, baked and fried to order for four hours! The city centre’s red-hot dim sum destination is RED Chinese Cuisine, with its newly launched Unlimited Dim Sum Brunch on Saturdays, Sundays and public holidays
dw !p9hU6ckyqw (OP) replied with this 6 months ago , 1 hour later, 2 months after the original post[^] [v] #1,332,002 I made an aubergine quiche
@1,331,726 (E)
I might do this with my last one but I'm aubergined out
@1,331,730 (K)
I haven't a deep fryer
Anonymous K replied with this 6 months ago , 3 minutes later, 2 months after the original post[^] [v] #1,332,004 @previous (dw !p9hU6ckyqw)
You can deep fry in a pan!
dw !p9hU6ckyqw (OP) replied with this 6 months ago , 4 minutes later, 2 months after the original post[^] [v] #1,332,006 dw !p9hU6ckyqw (OP) double-posted this 6 months ago , 1 hour later, 2 months after the original post[^] [v] #1,332,012 Beet recipes please
dw !p9hU6ckyqw (OP) triple-posted this 6 months ago , 4 minutes later, 2 months after the original post[^] [v] #1,332,014 Anonymous K replied with this 6 months ago , 18 minutes later, 2 months after the original post[^] [v] #1,332,016 @1,332,006 (dw !p9hU6ckyqw)
Safety is for wimps. I bet you don't even have any scars, do you?
dw !p9hU6ckyqw (OP) replied with this 6 months ago , 21 minutes later, 2 months after the original post[^] [v] #1,332,019 @previous (K)
I have a foot scar from a BBQ incident when I was a wee lad but I think it's mostly gone
dw !p9hU6ckyqw (OP) double-posted this 6 months ago , 21 seconds later, 2 months after the original post[^] [v] #1,332,020 I'm not so worried about scars as burning my house down
Anonymous K replied with this 6 months ago , 2 hours later, 2 months after the original post[^] [v] #1,332,034 @previous (dw !p9hU6ckyqw)
You haven't had that experience yet?
Anonymous K double-posted this 6 months ago , 9 minutes later, 2 months after the original post[^] [v] #1,332,035 I am eating sausages, bacon, potatoes and mash.
Fake anon !ZkUt8arUCU replied with this 6 months ago , 1 day later, 2 months after the original post[^] [v] #1,332,277 @previous (K)
This is why people hate English food.
Anonymous E replied with this 6 months ago , 15 minutes later, 2 months after the original post[^] [v] #1,332,278 @1,332,035 (K)
Visually unappealing - needs parsley or some other colorful garnish.
Green !!bO/s3MBcD replied with this 6 months ago , 10 minutes later, 2 months after the original post[^] [v] #1,332,279 Chicken soup with beef broth. Literally all I can eat at the moment.
Green !!bO/s3MBcD double-posted this 6 months ago , 39 seconds later, 2 months after the original post[^] [v] #1,332,280 @1,332,277 (Fake anon !ZkUt8arUCU)
Bangers and mash is proper pukka no Gordon Ramsay.
Fake anon !ZkUt8arUCU replied with this 6 months ago , 9 minutes later, 2 months after the original post[^] [v] #1,332,281 @previous (Green !!bO/s3MBcD)
Needs some fruit or veg m8.
dw !p9hU6ckyqw (OP) replied with this 6 months ago , 35 minutes later, 2 months after the original post[^] [v] #1,332,282 @1,332,035 (K)
Potatoes and mash is an odd pairing
Anonymous K replied with this 6 months ago , 1 hour later, 2 months after the original post[^] [v] #1,332,308 @previous (dw !p9hU6ckyqw)
They are prepared different
@1,332,277 (Fake anon !ZkUt8arUCU)
Don't be jelly
dw !p9hU6ckyqw (OP) replied with this 6 months ago , 20 hours later, 2 months after the original post[^] [v] #1,332,440 Does the fora have a stance on: bread baking machines?
Anonymous K replied with this 6 months ago , 5 minutes later, 2 months after the original post[^] [v] #1,332,441 @previous (dw !p9hU6ckyqw)
Don't you have a shop?
Anonymous Q joined in and replied with this 6 months ago , 49 minutes later, 2 months after the original post[^] [v] #1,332,443 @1,332,440 (dw !p9hU6ckyqw)
Dump in ingredients and push button? It's like a rice cooker or sandwich press I guess.
Green !!bO/s3MBcD replied with this 6 months ago , 6 hours later, 2 months after the original post[^] [v] #1,332,542 @1,332,440 (dw !p9hU6ckyqw)
Yes. You need protein for those sweet gains bro!
dw !p9hU6ckyqw (OP) replied with this 6 months ago , 14 hours later, 2 months after the original post[^] [v] #1,333,025 @1,332,443 (Q)
But are they good
dw !p9hU6ckyqw (OP) double-posted this 6 months ago , 6 hours later, 2 months after the original post[^] [v] #1,333,102 Today I made Bolognese and coq a vin
Green !!bO/s3MBcD replied with this 6 months ago , 4 hours later, 2 months after the original post[^] [v] #1,333,136 @previous (dw !p9hU6ckyqw)
What's coq a vin? We don't all speak German. Thanks.
Anonymous K replied with this 6 months ago , 3 hours later, 2 months after the original post[^] [v] #1,333,158 @previous (Green !!bO/s3MBcD)
It's roast chicken
dw !p9hU6ckyqw (OP) replied with this 6 months ago , 3 hours later, 2 months after the original post[^] [v] #1,333,178 @1,333,136 (Green !!bO/s3MBcD)
Cock w wine
Anonymous K replied with this 6 months ago , 9 hours later, 2 months after the original post[^] [v] #1,333,282 I'm having a delicious chilli. But it's very spicy!
dw !p9hU6ckyqw (OP) replied with this 4 months ago , 1 month later, 3 months after the original post[^] [v] #1,341,000 I made red lentil curry
dw !p9hU6ckyqw (OP) double-posted this 4 months ago , 32 minutes later, 3 months after the original post[^] [v] #1,341,002 @1,333,282 (K)
Why is it burnt
Anonymous K replied with this 4 months ago , 1 hour later, 3 months after the original post[^] [v] #1,341,019 @previous (dw !p9hU6ckyqw)
It wasn't burnt.
Anonymous K double-posted this 4 months ago , 46 seconds later, 3 months after the original post[^] [v] #1,341,020 Why are you insulting my chilli con carne when you're making red lentil curry that looks like when I eat too many snacks and get really bad acid reflux
Anonymous K triple-posted this 4 months ago , 18 hours later, 3 months after the original post[^] [v] #1,341,260 I'm sorry that was mean
dw !p9hU6ckyqw (OP) replied with this 4 months ago , 24 minutes later, 3 months after the original post[^] [v] #1,341,263 @1,341,020 (K)
Because yours is from the microwave
Anonymous K replied with this 4 months ago , 4 hours later, 3 months after the original post[^] [v] #1,341,282 @previous (dw !p9hU6ckyqw)
Actually it was a delicious slow-cooker homemade chilli
Anonymous K double-posted this 4 months ago , 20 seconds later, 3 months after the original post[^] [v] #1,341,283 I'm not sorry anymore
dw !p9hU6ckyqw (OP) replied with this 4 months ago , 1 hour later, 3 months after the original post[^] [v] #1,341,297 @1,341,282 (K)
Then I am sorry
Anonymous K replied with this 4 months ago , 10 minutes later, 3 months after the original post[^] [v] #1,341,302 @previous (dw !p9hU6ckyqw)
I did reheat it in the microwave though, I like to leave it for a day or two for the flavor to improve.
Green !!bO/s3MBcD replied with this 4 months ago , 18 minutes later, 3 months after the original post[^] [v] #1,341,319 Air fryer
Anonymous E replied with this 4 months ago , 1 minute later, 3 months after the original post[^] [v] #1,341,320 @previous (Green !!bO/s3MBcD)
Memories of your Tea Pot cooking days.
Green !!bO/s3MBcD replied with this 4 months ago , 1 hour later, 3 months after the original post[^] [v] #1,341,373 Anonymous E replied with this 4 months ago , 15 minutes later, 3 months after the original post[^] [v] #1,341,378 @previous (Green !!bO/s3MBcD)
Given a Tea Pot is not designed for Hot Plate or Stove.
OK a Kettle.
dw !p9hU6ckyqw (OP) replied with this 4 months ago , 2 weeks later, 4 months after the original post[^] [v] #1,345,337 Wtf
dw !p9hU6ckyqw (OP) double-posted this 4 months ago , 7 hours later, 4 months after the original post[^] [v] #1,345,358 Making a bechamel motherfuckers
Anonymous E replied with this 4 months ago , 1 hour later, 4 months after the original post[^] [v] #1,345,376 @previous (dw !p9hU6ckyqw)
Over cooking anything makes for a mess for eyes and mouth.
dw !p9hU6ckyqw (OP) replied with this 4 months ago , 19 minutes later, 4 months after the original post[^] [v] #1,345,403 @previous (E)
I didn't overcook it
Anonymous E replied with this 4 months ago , 7 minutes later, 4 months after the original post[^] [v] #1,345,409 @previous (dw !p9hU6ckyqw)
You might try a search of what Bechamel looks like - For instance this Lasagna.
dw !p9hU6ckyqw (OP) replied with this 4 months ago , 21 minutes later, 4 months after the original post[^] [v] #1,345,420 @previous (E)
The picture has nothing to do with bechamel
Anonymous E replied with this 4 months ago , 6 minutes later, 4 months after the original post[^] [v] #1,345,424 dw !p9hU6ckyqw (OP) replied with this 4 months ago , 32 minutes later, 4 months after the original post[^] [v] #1,345,435 @previous (E)
I already made my bechamel I don't need a recipe you demented old man
Anonymous K replied with this 4 months ago , 10 minutes later, 4 months after the original post[^] [v] #1,345,446 @previous (dw !p9hU6ckyqw)
You would probably benefit from reading it.
Anonymous E replied with this 4 months ago , 10 minutes later, 4 months after the original post[^] [v] #1,345,449 @previous (K)
His mind is made up. He is set in his ways. I hit Google images and not a singe image looked Burnt as dw's preparation.
Anonymous K replied with this 4 months ago , 10 minutes later, 4 months after the original post[^] [v] #1,345,453 @previous (E)
Your pictures look good, though.
@1,345,409 (E) is tasty looking.
Green !!bO/s3MBcD replied with this 4 months ago , 4 hours later, 4 months after the original post[^] [v] #1,345,490 @1,345,435 (dw !p9hU6ckyqw)
Isn't that a god or something?
dw !p9hU6ckyqw (OP) replied with this 4 months ago , 4 hours later, 4 months after the original post[^] [v] #1,345,541 @1,345,449 (E)
You are still confusing the whole roasted cauliflower basted in miso sauce and served with tahine mayo for a bechamel sauce
dw !p9hU6ckyqw (OP) double-posted this 4 months ago , 20 seconds later, 4 months after the original post[^] [v] #1,345,542 @1,345,490 (Green !!bO/s3MBcD)
Possibly
dw !p9hU6ckyqw (OP) triple-posted this 3 months ago , 4 days later, 4 months after the original post[^] [v] #1,346,532 Anonymous K replied with this 3 months ago , 4 hours later, 4 months after the original post[^] [v] #1,346,559 @previous (dw !p9hU6ckyqw)
What the fuck is that
Green !!bO/s3MBcD replied with this 3 months ago , 2 hours later, 4 months after the original post[^] [v] #1,346,571 @previous (K)
I was going to come in defending dreamworks but that is a valid question. I think burnt cherry tomatoes?
Anonymous R joined in and replied with this 3 months ago , 1 hour later, 4 months after the original post[^] [v] #1,346,581 @1,346,532 (dw !p9hU6ckyqw)
@1,346,559 (K)
@previous (Green !!bO/s3MBcD)
knuckles_cooks_his_own_shit.png
dw !p9hU6ckyqw (OP) replied with this 3 months ago , 3 hours later, 4 months after the original post[^] [v] #1,346,629 @1,346,559 (K)
@1,346,571 (Green !!bO/s3MBcD)
@previous (R)
It is burnt pears thanks
Anonymous E replied with this 3 months ago , 2 minutes later, 4 months after the original post[^] [v] #1,346,630 @previous (dw !p9hU6ckyqw)
If you must burn your food. Why not just buy a bag of charcoal.
Anonymous R replied with this 3 months ago , 2 minutes later, 4 months after the original post[^] [v] #1,346,631 @previous (E)
shit happens dawg
Anonymous K replied with this 3 months ago , 2 hours later, 4 months after the original post[^] [v] #1,346,646 Today I made a ranch steak, but I forgot to take photos. I'll take a picture when I eat one again.
Green !!bO/s3MBcD replied with this 3 months ago , 19 hours later, 4 months after the original post[^] [v] #1,346,794 I suck at cooking. My attempt at roast chicken and potatoes lightly glazed in walnut oil and honey with a dash of thyme and Himalayan salt.
Anonymous E replied with this 3 months ago , 4 minutes later, 4 months after the original post[^] [v] #1,346,796 @previous (Green !!bO/s3MBcD)
This is not a pun. You need a touch of Green like parsley, or even slivers of Red Bell pepper to add eye appeal. Otherwise were you pleased with the results.
Green !!bO/s3MBcD replied with this 3 months ago , 30 minutes later, 4 months after the original post[^] [v] #1,346,807 @previous (E)
I have parsley! Yes, the honey blended well with the outside of the chicken to make it chicky chicky extra crispy
Anonymous E replied with this 3 months ago , 4 minutes later, 4 months after the original post[^] [v] #1,346,809 @previous (Green !!bO/s3MBcD)
You have come a long way from back when you cooked everything in one small pot.
dw !p9hU6ckyqw (OP) replied with this 3 months ago , 1 hour later, 4 months after the original post[^] [v] #1,346,851 @1,346,794 (Green !!bO/s3MBcD)
That looks nice though
Anonymous R replied with this 3 months ago , 10 hours later, 4 months after the original post[^] [v] #1,346,977 @1,346,794 (Green !!bO/s3MBcD)
@previous (dw !p9hU6ckyqw)
pretty sure your supposed to quarter the wee taters though. more surface area to get caramelized and glazed.
dw !p9hU6ckyqw (OP) replied with this 3 months ago , 2 days later, 4 months after the original post[^] [v] #1,347,480 What are your culinary plans this weekend fora
dw !p9hU6ckyqw (OP) double-posted this 3 months ago , 3 days later, 4 months after the original post[^] [v] #1,348,245 Kook !!rcSrAtaAC replied with this 3 months ago , 10 minutes later, 4 months after the original post[^] [v] #1,348,246 @previous (dw !p9hU6ckyqw)
Is it moussaka?
Anonymous E replied with this 3 months ago , 3 minutes later, 4 months after the original post[^] [v] #1,348,247 @previous (Kook !!rcSrAtaAC)
Moussaka is an amazing Greek Invention.
dw !p9hU6ckyqw (OP) replied with this 3 months ago , 26 minutes later, 4 months after the original post[^] [v] #1,348,251 @1,348,246 (Kook !!rcSrAtaAC)
It is lasagna lol
Anonymous E replied with this 3 months ago , 5 minutes later, 4 months after the original post[^] [v] #1,348,252 @previous (dw !p9hU6ckyqw)
What kind of cheese(s)
Kook !!rcSrAtaAC replied with this 3 months ago , 54 seconds later, 4 months after the original post[^] [v] #1,348,253 Kook !!rcSrAtaAC double-posted this 3 months ago , 15 seconds later, 4 months after the original post[^] [v] #1,348,255 @1,348,251 (dw !p9hU6ckyqw)
It looks good to me
dw !p9hU6ckyqw (OP) replied with this 3 months ago , 51 minutes later, 4 months after the original post[^] [v] #1,348,262 dw !p9hU6ckyqw (OP) double-posted this 3 months ago , 15 seconds later, 4 months after the original post[^] [v] #1,348,263 @1,348,255 (Kook !!rcSrAtaAC)
Thank you
Anonymous P replied with this 3 months ago , 12 hours later, 4 months after the original post[^] [v] #1,348,388 Anonymous R replied with this 3 months ago , 1 hour later, 4 months after the original post[^] [v] #1,348,392 @1,348,247 (E)
its just lasagna tho
Anonymous K replied with this 3 months ago , 2 hours later, 4 months after the original post[^] [v] #1,348,399 @1,347,480 (dw !p9hU6ckyqw)
Oven pizza
Green !!bO/s3MBcD replied with this 3 months ago , 1 hour later, 4 months after the original post[^] [v] #1,348,408 Peperami pizza buns.
dw !p9hU6ckyqw (OP) replied with this 3 months ago , 4 days later, 5 months after the original post[^] [v] #1,349,557 Anonymous P replied with this 3 months ago , 3 days later, 5 months after the original post[^] [v] #1,350,015 dw !p9hU6ckyqw (OP) replied with this 3 months ago , 1 week later, 5 months after the original post[^] [v] #1,352,399 I made harira
dw !p9hU6ckyqw (OP) double-posted this 3 months ago , 22 seconds later, 5 months after the original post[^] [v] #1,352,400 dw !p9hU6ckyqw (OP) triple-posted this 2 months ago , 3 days later, 5 months after the original post[^] [v] #1,353,076 Anonymous K replied with this 2 months ago , 16 minutes later, 5 months after the original post[^] [v] #1,353,083 Anonymous E replied with this 2 months ago , 14 minutes later, 5 months after the original post[^] [v] #1,353,092 @previous (K)
Describe what is for the 3 pics.
Kook !!rcSrAtaAC replied with this 2 months ago , 8 minutes later, 5 months after the original post[^] [v] #1,353,094 @1,352,400 (dw !p9hU6ckyqw)
Is there squash in this?
dw !p9hU6ckyqw (OP) replied with this 2 months ago , 10 hours later, 5 months after the original post[^] [v] #1,353,199 @previous (Kook !!rcSrAtaAC)
Yes!
Kook !!rcSrAtaAC replied with this 2 months ago , 23 minutes later, 5 months after the original post[^] [v] #1,353,201 @previous (dw !p9hU6ckyqw)
I like squash in soup
Anonymous K replied with this 2 months ago , 12 hours later, 5 months after the original post[^] [v] #1,353,258 @1,353,092 (E)
Popcorn Scampi and Beef Dripping Chips
dw !p9hU6ckyqw (OP) replied with this 2 months ago , 43 minutes later, 5 months after the original post[^] [v] #1,353,267 @1,353,201 (Kook !!rcSrAtaAC)
You should make the soup it's very easy
Kook !!rcSrAtaAC replied with this 2 months ago , 8 minutes later, 5 months after the original post[^] [v] #1,353,269 @previous (dw !p9hU6ckyqw)
What's the recipe?
Anonymous P replied with this 2 months ago , 1 day later, 5 months after the original post[^] [v] #1,353,546 dw !p9hU6ckyqw (OP) replied with this 2 months ago , 2 hours later, 5 months after the original post[^] [v] #1,353,559 dw !p9hU6ckyqw (OP) double-posted this 1 month ago , 1 month later, 6 months after the original post[^] [v] #1,361,811 I made granola
Anonymous S joined in and replied with this 1 month ago , 1 hour later, 6 months after the original post[^] [v] #1,361,912 Dump your hot cross buns recipes here please
cyan joined in and replied with this 1 month ago , 43 minutes later, 6 months after the original post[^] [v] #1,361,933 @1,361,811 (dw !p9hU6ckyqw)
what is that
Anonymous U joined in and replied with this 1 month ago , 3 hours later, 6 months after the original post[^] [v] #1,361,974 @previous (cyan )
horsefeed cake. also makes great catfish lures for some reason.
(Edited 1 minute later.)
dw !p9hU6ckyqw (OP) replied with this 1 month ago , 2 days later, 7 months after the original post[^] [v] #1,362,678 made a gay little salad
Anonymous E replied with this 1 month ago , 10 minutes later, 7 months after the original post[^] [v] #1,362,681 @previous (dw !p9hU6ckyqw)
> made a gay little salad
Are you telling us you used your Jizzem as the salad dressing?
Anonymous P replied with this 1 month ago , 4 days later, 7 months after the original post[^] [v] #1,363,593
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