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Minichan

Topic: Official minichan food draad

dw !p9hU6ckyqw started this discussion 8 months ago #120,871

Post your food in this draad

I am making this stew 2nite

Anonymous B joined in and replied with this 8 months ago, 2 hours later[^] [v] #1,322,515

That's a hott looking pot of potential.

(Edited 27 seconds later.)

Kook !!rcSrAtaAC joined in and replied with this 8 months ago, 7 minutes later, 2 hours after the original post[^] [v] #1,322,521

What's in it? I'm curious

Anonymous B replied with this 8 months ago, 1 minute later, 2 hours after the original post[^] [v] #1,322,522

@previous (Kook !!rcSrAtaAC)

Shrimp,potatoes and lawn grass

dw !p9hU6ckyqw (OP) replied with this 8 months ago, 34 minutes later, 2 hours after the original post[^] [v] #1,322,525

@1,322,521 (Kook !!rcSrAtaAC)
Shrimp
Fennel seed
Garlic
Yellow cherry tomatoes
Paprika
Beets
Passata
Dill

Anonymous D joined in and replied with this 8 months ago, 2 hours later, 5 hours after the original post[^] [v] #1,322,536

@previous (dw !p9hU6ckyqw)
Have you tried Johnny Longbow’s stew?

https://youtu.be/XoMMxQp-Vuw

Anonymous E joined in and replied with this 8 months ago, 1 hour later, 6 hours after the original post[^] [v] #1,322,546

Taco Tuesday in the land where the streets were once paved with Gold.
Today Fish Tacos.

dw !p9hU6ckyqw (OP) replied with this 8 months ago, 1 hour later, 7 hours after the original post[^] [v] #1,322,548

It looks just like the picture!

dw !p9hU6ckyqw (OP) double-posted this 8 months ago, 1 hour later, 9 hours after the original post[^] [v] #1,322,564

@1,322,546 (E)
Please post a picture of your tacos so we may compare to the google one

dw !p9hU6ckyqw (OP) triple-posted this 8 months ago, 27 seconds later, 9 hours after the original post[^] [v] #1,322,565

@1,322,536 (D)
I have not

Anonymous E replied with this 8 months ago, 19 minutes later, 9 hours after the original post[^] [v] #1,322,572

@1,322,564 (dw !p9hU6ckyqw)
I never upload photos for web play purposes. Only for work,
The ones I will have today look exactly like what I chose from the web.
Last time I also ordered one Octopus Taco.
The place serves a very very tasty Seafood Consume with whole shrimp and chips and Salsa at no extra charge.
Had to take home 90% of the Octopus Taco because the amount was just Massive.
Could NOT find a photo that comes even close to the one I was severed.

dw !p9hU6ckyqw (OP) replied with this 8 months ago, 32 minutes later, 10 hours after the original post[^] [v] #1,322,589

@previous (E)
That's a waste of octopus tbh

Anonymous E replied with this 8 months ago, 4 minutes later, 10 hours after the original post[^] [v] #1,322,590

@previous (dw !p9hU6ckyqw)
So, how do you eat it?

dw !p9hU6ckyqw (OP) replied with this 8 months ago, 11 hours later, 22 hours after the original post[^] [v] #1,322,638

@previous (E)
With less overpowering stuff

dw !p9hU6ckyqw (OP) double-posted this 8 months ago, 15 seconds later, 22 hours after the original post[^] [v] #1,322,639

Does anyone have a pork tenderloin recipe fora

dw !p9hU6ckyqw (OP) triple-posted this 8 months ago, 12 minutes later, 22 hours after the original post[^] [v] #1,322,640

I will make this tonight I think

Anonymous B replied with this 8 months ago, 5 hours later, 1 day after the original post[^] [v] #1,322,664

@previous (dw !p9hU6ckyqw)

how come you only make it for yourself but not us? That's very selfish

Anonymous E replied with this 8 months ago, 2 hours later, 1 day after the original post[^] [v] #1,322,684

@1,322,638 (dw !p9hU6ckyqw)

> With less overpowering stuff

Oh - My New Fav place does not spice the Tacos nor even Jalapenos. You are given several side bowls of Salsa and Lime or Lemon slices.
I ate mine with one try of a salsa and the 99.99% rest just as pure Octopus.

dw !p9hU6ckyqw (OP) replied with this 8 months ago, 1 minute later, 1 day after the original post[^] [v] #1,322,686

@1,322,664 (B)
Krimpflatie

dw !p9hU6ckyqw (OP) double-posted this 8 months ago, 19 seconds later, 1 day after the original post[^] [v] #1,322,687

Anonymous B replied with this 8 months ago, 13 minutes later, 1 day after the original post[^] [v] #1,322,691

@previous (dw !p9hU6ckyqw)

You got mad skills hory sheeeit

Anonymous F joined in and replied with this 8 months ago, 2 hours later, 1 day after the original post[^] [v] #1,322,723

@1,322,687 (dw !p9hU6ckyqw)
damn that actually looks good

dw !p9hU6ckyqw (OP) replied with this 8 months ago, 16 minutes later, 1 day after the original post[^] [v] #1,322,733

@1,322,691 (B)
Well the pork was the slightliest raw and the broccoli a bit burned

!tr.t4dJfuU replied with this 8 months ago, 12 minutes later, 1 day after the original post[^] [v] #1,322,734

@previous (dw !p9hU6ckyqw)

> Well the pork was the slightliest raw and the broccoli a bit burned

dw !p9hU6ckyqw (OP) replied with this 8 months ago, 12 hours later, 1 day after the original post[^] [v] #1,322,792

Tonight I'm having leftover shrimp goop

cccuuunnttt !.cATkimmOo joined in and replied with this 8 months ago, 2 days later, 4 days after the original post[^] [v] #1,323,024

@previous (dw !p9hU6ckyqw)
What are you eating today

!tr.t4dJfuU replied with this 8 months ago, 2 hours later, 4 days after the original post[^] [v] #1,323,032

@previous (cccuuunnttt !.cATkimmOo)
Probably not cccuuunnttt.

dw !p9hU6ckyqw (OP) replied with this 8 months ago, 5 hours later, 4 days after the original post[^] [v] #1,323,088

@1,323,024 (cccuuunnttt !.cATkimmOo)
Leftover chicken

dw !p9hU6ckyqw (OP) double-posted this 8 months ago, 1 week later, 2 weeks after the original post[^] [v] #1,324,680

Today i made a curdled carbonara

dw !p9hU6ckyqw (OP) triple-posted this 8 months ago, 1 day later, 2 weeks after the original post[^] [v] #1,324,805

Today i made a hamburger but did not graph a photo

Green !!bO/s3MBcD joined in and replied with this 8 months ago, 4 hours later, 2 weeks after the original post[^] [v] #1,324,839

I eat soup straight out if the tin.

Anonymous I joined in and replied with this 8 months ago, 38 minutes later, 2 weeks after the original post[^] [v] #1,324,842

@previous (Green !!bO/s3MBcD)
I thought I was underachieving eating macaroni from the saucepan.

Anonymous J joined in and replied with this 8 months ago, 1 hour later, 2 weeks after the original post[^] [v] #1,324,848

What about…Sushi Glory Hole?

Green !!bO/s3MBcD replied with this 7 months ago, 21 hours later, 2 weeks after the original post[^] [v] #1,324,937

@1,324,842 (I)
Just a spoon and dig in 👍

dw !p9hU6ckyqw (OP) replied with this 7 months ago, 17 hours later, 2 weeks after the original post[^] [v] #1,325,009

dw !p9hU6ckyqw (OP) double-posted this 7 months ago, 54 seconds later, 2 weeks after the original post[^] [v] #1,325,010

@1,324,839 (Green !!bO/s3MBcD)
You should buy a pot

Anonymous K joined in and replied with this 7 months ago, 41 minutes later, 2 weeks after the original post[^] [v] #1,325,019

@1,325,009 (dw !p9hU6ckyqw)

Ugh imagine having to unironically ask for a "plastictoeslag" anytime you wanted a milkshake.

dw !p9hU6ckyqw (OP) replied with this 7 months ago, 17 minutes later, 2 weeks after the original post[^] [v] #1,325,025

@previous (K)
You don't ask for a toeslag, it gets toe geslagen

Anonymous K replied with this 7 months ago, 1 hour later, 2 weeks after the original post[^] [v] #1,325,029

@previous (dw !p9hU6ckyqw)

Also you are cheap, tipping 50c for a €24 meal

Fake anon !ZkUt8arUCU joined in and replied with this 7 months ago, 9 minutes later, 2 weeks after the original post[^] [v] #1,325,030

@previous (K)
Never thought I'd live to see the day where a Dutch person was a cheap bastard and yet...

(Edited 12 seconds later.)

Green !!bO/s3MBcD replied with this 7 months ago, 4 hours later, 2 weeks after the original post[^] [v] #1,325,081

@1,325,010 (dw !p9hU6ckyqw)
What kind of pot? A teapot?

dw !p9hU6ckyqw (OP) replied with this 7 months ago, 3 hours later, 2 weeks after the original post[^] [v] #1,325,101

@previous (Green !!bO/s3MBcD)
Soup pot

dw !p9hU6ckyqw (OP) double-posted this 7 months ago, 29 seconds later, 2 weeks after the original post[^] [v] #1,325,102

@1,325,029 (K)
I accidentally pressed it I didn't mean to tip

Anonymous K replied with this 7 months ago, 5 hours later, 2 weeks after the original post[^] [v] #1,325,122

@previous (dw !p9hU6ckyqw)

Even worse

Green !!bO/s3MBcD replied with this 7 months ago, 14 hours later, 3 weeks after the original post[^] [v] #1,325,186

@1,325,101 (dw !p9hU6ckyqw)
Just chow down.

dw !p9hU6ckyqw (OP) replied with this 7 months ago, 5 hours later, 3 weeks after the original post[^] [v] #1,325,207

@previous (Green !!bO/s3MBcD)
But you could make your own soups

Green !!bO/s3MBcD replied with this 7 months ago, 18 hours later, 3 weeks after the original post[^] [v] #1,325,293

@previous (dw !p9hU6ckyqw)
How? Although I do like Tesco cup a soup. Boil some chicken breast and put it in the soup and just chow down.

Anonymous K replied with this 7 months ago, 1 hour later, 3 weeks after the original post[^] [v] #1,325,303

@previous (Green !!bO/s3MBcD)

You have to boil bones or something

Green !!bO/s3MBcD replied with this 7 months ago, 1 hour later, 3 weeks after the original post[^] [v] #1,325,327

@previous (K)
But bones are well hard.

dw !p9hU6ckyqw (OP) replied with this 7 months ago, 17 hours later, 3 weeks after the original post[^] [v] #1,325,432

dw !p9hU6ckyqw (OP) double-posted this 7 months ago, 36 seconds later, 3 weeks after the original post[^] [v] #1,325,433

@1,325,293 (Green !!bO/s3MBcD)
What kind of soup do you want

Anonymous E replied with this 7 months ago, 12 minutes later, 3 weeks after the original post[^] [v] #1,325,436

@1,325,432 (dw !p9hU6ckyqw)
What is that?

dw !p9hU6ckyqw (OP) replied with this 7 months ago, 1 week later, 1 month after the original post[^] [v] #1,326,329

@previous (E)
Orrechieti with spinach and parmesan

Anonymous M joined in and replied with this 7 months ago, 1 day later, 1 month after the original post[^] [v] #1,326,478

Not bad, OP. Not bad.

dw !p9hU6ckyqw (OP) replied with this 7 months ago, 20 hours later, 1 month after the original post[^] [v] #1,326,592

Tonight's dinner log

Anonymous E replied with this 7 months ago, 1 hour later, 1 month after the original post[^] [v] #1,326,600

@previous (dw !p9hU6ckyqw)
A Photo may be worth a 1000 words. Alas I have no clue what you have there.

dw !p9hU6ckyqw (OP) replied with this 7 months ago, 19 hours later, 1 month after the original post[^] [v] #1,326,671

@previous (E)
Pumpkin filled with rice, mushrae and pesto topped with feta (forgot the pine nuts)

Oatmeal Fucker !BYUc1TwJMU replied with this 7 months ago, 30 minutes later, 1 month after the original post[^] [v] #1,326,672

@previous (dw !p9hU6ckyqw)

But did they forget you?

Kook !!rcSrAtaAC replied with this 7 months ago, 5 hours later, 1 month after the original post[^] [v] #1,326,690

@1,326,671 (dw !p9hU6ckyqw)
I love squash

dw !p9hU6ckyqw (OP) replied with this 7 months ago, 4 hours later, 1 month after the original post[^] [v] #1,326,709

@previous (Kook !!rcSrAtaAC)
It is a spaghetti pumpkin according to the lidl

Kook !!rcSrAtaAC replied with this 7 months ago, 16 minutes later, 1 month after the original post[^] [v] #1,326,712

@previous (dw !p9hU6ckyqw)

> It is a spaghetti pumpkin according to the lidl

Oh Spaghetti squash? I love that

dw !p9hU6ckyqw (OP) replied with this 7 months ago, 47 seconds later, 1 month after the original post[^] [v] #1,326,713

@previous (Kook !!rcSrAtaAC)
According to the lidl spaghetti pumpkin

dw !p9hU6ckyqw (OP) double-posted this 7 months ago, 15 seconds later, 1 month after the original post[^] [v] #1,326,714

Mine wasn't that yellow was it not ripe

Kook !!rcSrAtaAC replied with this 7 months ago, 47 seconds later, 1 month after the original post[^] [v] #1,326,716

@previous (dw !p9hU6ckyqw)

> Mine wasn't that yellow was it not ripe

Sometimes they are naturally more white looking

dw !p9hU6ckyqw (OP) replied with this 7 months ago, 21 minutes later, 1 month after the original post[^] [v] #1,326,718

@previous (Kook !!rcSrAtaAC)
Do you bake them? If so how long? The recipe said an hour but it had a different pumpkin

dw !p9hU6ckyqw (OP) double-posted this 7 months ago, 2 minutes later, 1 month after the original post[^] [v] #1,326,721

The stew from last month is still in my fridge

Kook !!rcSrAtaAC replied with this 7 months ago, 2 hours later, 1 month after the original post[^] [v] #1,326,727

@1,326,718 (dw !p9hU6ckyqw)
I microwave them slightly to make them easier to cut, and then roast on the oven for like 35 minutes

Fake anon !ZkUt8arUCU replied with this 7 months ago, 13 hours later, 1 month after the original post[^] [v] #1,326,766

@1,326,721 (dw !p9hU6ckyqw)
By now it has acquired a nice deadly bacterial scent and flavor. Dig in!

Chuffed !m8sJfgzmLE joined in and replied with this 7 months ago, 26 minutes later, 1 month after the original post[^] [v] #1,326,769

@1,326,721 (dw !p9hU6ckyqw)
I hate throwing away old food like that - always worried it's going to leak before I get the trash bag outside. I've had some luck digging a hole out back and pushing the compost pile over spoiled food but sometimes animals still dig it up.

dw !p9hU6ckyqw (OP) replied with this 6 months ago, 2 weeks later, 1 month after the original post[^] [v] #1,329,332

Last night I had airfried bitterballen with curry ketchup (sadly Heinz)

Anonymous E replied with this 6 months ago, 4 minutes later, 1 month after the original post[^] [v] #1,329,334

@previous (dw !p9hU6ckyqw)
Bitterballen are a Dutch meat-based snack, made by making a very thick stew thickened with roux and beef stock and loaded with meat, refrigerating the stew until it firms, and then rolling the thick mixture into balls which then get breaded and fried.

Appears useful for fixing broken dykes.

cccuuunnttt !.cATkimmOo replied with this 6 months ago, 1 week later, 2 months after the original post[^] [v] #1,330,468

I made chicken piccata and orzo

Kook !!rcSrAtaAC replied with this 6 months ago, 5 minutes later, 2 months after the original post[^] [v] #1,330,470

We cooked a mini turducken with delicata squash and jalapeño cornbread stuffing

Anonymous F replied with this 6 months ago, 16 hours later, 2 months after the original post[^] [v] #1,330,511

@previous (Kook !!rcSrAtaAC)
Turducken is real?? I thought it was a joke

Anonymous F double-posted this 6 months ago, 21 seconds later, 2 months after the original post[^] [v] #1,330,512

also
@1,330,468 (cccuuunnttt !.cATkimmOo)
@1,330,470 (Kook !!rcSrAtaAC)
> no pics

Anonymous E replied with this 6 months ago, 7 minutes later, 2 months after the original post[^] [v] #1,330,513

@1,330,470 (Kook !!rcSrAtaAC)
How Mini was it? Where did you get it?
@1,330,511 (F)

> Turducken is real?? I thought it was a joke

Very real - Do a Google search.

Anonymous E double-posted this 6 months ago, 1 minute later, 2 months after the original post[^] [v] #1,330,514

5 Pounds $70.00

Anonymous O joined in and replied with this 6 months ago, 57 minutes later, 2 months after the original post[^] [v] #1,330,519

@previous (E)
Sup, Matt?

Anonymous E replied with this 6 months ago, 1 minute later, 2 months after the original post[^] [v] #1,330,520

@previous (O)
Danks for the laff - You r so very Rong.

Anonymous O replied with this 6 months ago, 1 minute later, 2 months after the original post[^] [v] #1,330,521

@previous (E)

Kook !!rcSrAtaAC replied with this 6 months ago, 1 hour later, 2 months after the original post[^] [v] #1,330,529

@1,330,511 (F)
@1,330,513 (E)
I forgot to take a pic. It was about 5 pounds and looks a like this but a roll

Anonymous E replied with this 6 months ago, 23 minutes later, 2 months after the original post[^] [v] #1,330,534

@previous (Kook !!rcSrAtaAC)
Where did you buy it and cost?

Kook !!rcSrAtaAC replied with this 6 months ago, 1 hour later, 2 months after the original post[^] [v] #1,330,545

@previous (E)
It was about $70 without shipping at Louisiana Crawfish company. We got the one filling with jalapeño cornbread stuffing. But they have various stiffing like dirty rice and such

cccuuunnttt !.cATkimmOo replied with this 6 months ago, 1 hour later, 2 months after the original post[^] [v] #1,330,579

I made beef bourguignon today as well as new chicken stock

cccuuunnttt !.cATkimmOo double-posted this 6 months ago, 19 hours later, 2 months after the original post[^] [v] #1,330,740

@1,326,329 (dw !p9hU6ckyqw)
Are bay leaves there huge??

cccuuunnttt !.cATkimmOo triple-posted this 6 months ago, 9 minutes later, 2 months after the original post[^] [v] #1,330,742

Potato leek soup is not interesting to look at. It will be served with chopped chives

dw !p9hU6ckyqw (OP) replied with this 6 months ago, 1 hour later, 2 months after the original post[^] [v] #1,330,750

@1,330,740 (cccuuunnttt !.cATkimmOo)
no i got them from the chinese

cccuuunnttt !.cATkimmOo replied with this 6 months ago, 1 day later, 2 months after the original post[^] [v] #1,330,923

Leftover skillet chicken with a white wine/mushroom pan sauce

Anonymous K replied with this 6 months ago, 26 minutes later, 2 months after the original post[^] [v] #1,330,929

@previous (cccuuunnttt !.cATkimmOo)

Is the pan sauce high in iron?

Anonymous P joined in and replied with this 6 months ago, 6 hours later, 2 months after the original post[^] [v] #1,330,960

[📌 Mango Coco, 421 Pitt St, Haymarket NSW 2000] [Thai Dessert Cafe in Sydney] Check out this popular Thai dessert cafe @mangococo.syd in @thaitownsydney in @visithaymarket Chinatown area for delicious Thai food & dessert _ 🧋Thai Tea frappe with pearl 🦀🍝 Pad Thai with soft shell crab. Crispy soft shell crab, rice noodles with tamarind-based sauce, peanuts, lime & tobiko 🌶️🐟🍚 Salmon Tomyum Sriracha fried rice. Salmon glazed in sriracha sauce, salmon roe & tobiko 🥭🍧 Creamy Mango Bingsu 🍊🍦🍮🍞 Yuzu Caramel Toast. Thick brioche toast, yuzu curd, cream cheese mousse, yuzu caramel, fresh berries & toasted marshmallow, yuzu ice cream _ One of the must visit spot in Sydney for over the top Thai-style desserts is right here at Mango Coco in thai town in Haymarket. They have a huge range of dessert from bingsu to toast to sticky rice, churros, crepe, filo pastry, waffle, roti and choux puff dessert. The dessert here is not just beautifully presented & stunning to look at but delicious too. Other than their dessert, their Thai fusion savoury dishes are not to be missed too it's authentic and delicious. A perfect spot for thai dinner and dessert catch-up with friends. 😸😋😋

dw !p9hU6ckyqw (OP) replied with this 6 months ago, 6 days later, 2 months after the original post[^] [v] #1,331,721

I am in need of aubergine recipes fora

Anonymous E replied with this 6 months ago, 32 minutes later, 2 months after the original post[^] [v] #1,331,726

@previous (dw !p9hU6ckyqw)
I slice my Eggplant and dip in Olive oil and grill.

Eggplant Parmesan Rocks.

Anonymous K replied with this 6 months ago, 29 minutes later, 2 months after the original post[^] [v] #1,331,730

@1,331,721 (dw !p9hU6ckyqw)

Slice it up thin, drizzle it in honey, put it in flour then batter and deep fry it.

Anonymous P replied with this 6 months ago, 1 day later, 2 months after the original post[^] [v] #1,331,993

An all-you-can-eat extravaganza of over hand-crafted 60 dim sum delicacies, expertly steamed, baked and fried to order for four hours! The city centre’s red-hot dim sum destination is RED Chinese Cuisine, with its newly launched Unlimited Dim Sum Brunch on Saturdays, Sundays and public holidays

dw !p9hU6ckyqw (OP) replied with this 6 months ago, 1 hour later, 2 months after the original post[^] [v] #1,332,002

I made an aubergine quiche

@1,331,726 (E)
I might do this with my last one but I'm aubergined out

@1,331,730 (K)
I haven't a deep fryer

Anonymous K replied with this 6 months ago, 3 minutes later, 2 months after the original post[^] [v] #1,332,004

@previous (dw !p9hU6ckyqw)

You can deep fry in a pan!

dw !p9hU6ckyqw (OP) replied with this 6 months ago, 4 minutes later, 2 months after the original post[^] [v] #1,332,006

@previous (K)
Not safely

dw !p9hU6ckyqw (OP) double-posted this 6 months ago, 1 hour later, 2 months after the original post[^] [v] #1,332,012

Beet recipes please

dw !p9hU6ckyqw (OP) triple-posted this 6 months ago, 4 minutes later, 2 months after the original post[^] [v] #1,332,014

Thinking
https://deliciousmagazine.nl/recepten/romige-bietensoep-met-citroen/

Anonymous K replied with this 6 months ago, 18 minutes later, 2 months after the original post[^] [v] #1,332,016

@1,332,006 (dw !p9hU6ckyqw)

Safety is for wimps. I bet you don't even have any scars, do you?

dw !p9hU6ckyqw (OP) replied with this 6 months ago, 21 minutes later, 2 months after the original post[^] [v] #1,332,019

@previous (K)
I have a foot scar from a BBQ incident when I was a wee lad but I think it's mostly gone

dw !p9hU6ckyqw (OP) double-posted this 6 months ago, 21 seconds later, 2 months after the original post[^] [v] #1,332,020

I'm not so worried about scars as burning my house down

Anonymous K replied with this 6 months ago, 2 hours later, 2 months after the original post[^] [v] #1,332,034

@previous (dw !p9hU6ckyqw)

You haven't had that experience yet?

Anonymous K double-posted this 6 months ago, 9 minutes later, 2 months after the original post[^] [v] #1,332,035

I am eating sausages, bacon, potatoes and mash.

Fake anon !ZkUt8arUCU replied with this 6 months ago, 1 day later, 2 months after the original post[^] [v] #1,332,277

@previous (K)
This is why people hate English food.

Anonymous E replied with this 6 months ago, 15 minutes later, 2 months after the original post[^] [v] #1,332,278

@1,332,035 (K)
Visually unappealing - needs parsley or some other colorful garnish.

Green !!bO/s3MBcD replied with this 6 months ago, 10 minutes later, 2 months after the original post[^] [v] #1,332,279

Chicken soup with beef broth. Literally all I can eat at the moment.

Green !!bO/s3MBcD double-posted this 6 months ago, 39 seconds later, 2 months after the original post[^] [v] #1,332,280

@1,332,277 (Fake anon !ZkUt8arUCU)
Bangers and mash is proper pukka no Gordon Ramsay.

Fake anon !ZkUt8arUCU replied with this 6 months ago, 9 minutes later, 2 months after the original post[^] [v] #1,332,281

@previous (Green !!bO/s3MBcD)
Needs some fruit or veg m8.

dw !p9hU6ckyqw (OP) replied with this 6 months ago, 35 minutes later, 2 months after the original post[^] [v] #1,332,282

@1,332,035 (K)
Potatoes and mash is an odd pairing

Anonymous K replied with this 6 months ago, 1 hour later, 2 months after the original post[^] [v] #1,332,308

@previous (dw !p9hU6ckyqw)

They are prepared different

@1,332,277 (Fake anon !ZkUt8arUCU)

Don't be jelly

dw !p9hU6ckyqw (OP) replied with this 6 months ago, 20 hours later, 2 months after the original post[^] [v] #1,332,440

Does the fora have a stance on: bread baking machines?

Anonymous K replied with this 6 months ago, 5 minutes later, 2 months after the original post[^] [v] #1,332,441

@previous (dw !p9hU6ckyqw)

Don't you have a shop?

Anonymous Q joined in and replied with this 6 months ago, 49 minutes later, 2 months after the original post[^] [v] #1,332,443

@1,332,440 (dw !p9hU6ckyqw)
Dump in ingredients and push button? It's like a rice cooker or sandwich press I guess.

Green !!bO/s3MBcD replied with this 6 months ago, 6 hours later, 2 months after the original post[^] [v] #1,332,542

@1,332,440 (dw !p9hU6ckyqw)
Yes. You need protein for those sweet gains bro!

dw !p9hU6ckyqw (OP) replied with this 6 months ago, 14 hours later, 2 months after the original post[^] [v] #1,333,025

@1,332,443 (Q)
But are they good

dw !p9hU6ckyqw (OP) double-posted this 6 months ago, 6 hours later, 2 months after the original post[^] [v] #1,333,102

Today I made Bolognese and coq a vin

Green !!bO/s3MBcD replied with this 6 months ago, 4 hours later, 2 months after the original post[^] [v] #1,333,136

@previous (dw !p9hU6ckyqw)
What's coq a vin? We don't all speak German. Thanks.

Anonymous K replied with this 6 months ago, 3 hours later, 2 months after the original post[^] [v] #1,333,158

@previous (Green !!bO/s3MBcD)

It's roast chicken

dw !p9hU6ckyqw (OP) replied with this 6 months ago, 3 hours later, 2 months after the original post[^] [v] #1,333,178

@1,333,136 (Green !!bO/s3MBcD)
Cock w wine

Anonymous K replied with this 6 months ago, 9 hours later, 2 months after the original post[^] [v] #1,333,282

I'm having a delicious chilli. But it's very spicy!

dw !p9hU6ckyqw (OP) replied with this 4 months ago, 1 month later, 3 months after the original post[^] [v] #1,341,000

I made red lentil curry

dw !p9hU6ckyqw (OP) double-posted this 4 months ago, 32 minutes later, 3 months after the original post[^] [v] #1,341,002

@1,333,282 (K)
Why is it burnt

Anonymous K replied with this 4 months ago, 1 hour later, 3 months after the original post[^] [v] #1,341,019

@previous (dw !p9hU6ckyqw)

It wasn't burnt.

Anonymous K double-posted this 4 months ago, 46 seconds later, 3 months after the original post[^] [v] #1,341,020

Why are you insulting my chilli con carne when you're making red lentil curry that looks like when I eat too many snacks and get really bad acid reflux

Anonymous K triple-posted this 4 months ago, 18 hours later, 3 months after the original post[^] [v] #1,341,260

I'm sorry that was mean

dw !p9hU6ckyqw (OP) replied with this 4 months ago, 24 minutes later, 3 months after the original post[^] [v] #1,341,263

@1,341,020 (K)
Because yours is from the microwave

Anonymous K replied with this 4 months ago, 4 hours later, 3 months after the original post[^] [v] #1,341,282

@previous (dw !p9hU6ckyqw)

Actually it was a delicious slow-cooker homemade chilli

Anonymous K double-posted this 4 months ago, 20 seconds later, 3 months after the original post[^] [v] #1,341,283

I'm not sorry anymore

dw !p9hU6ckyqw (OP) replied with this 4 months ago, 1 hour later, 3 months after the original post[^] [v] #1,341,297

@1,341,282 (K)
Then I am sorry

Anonymous K replied with this 4 months ago, 10 minutes later, 3 months after the original post[^] [v] #1,341,302

@previous (dw !p9hU6ckyqw)

I did reheat it in the microwave though, I like to leave it for a day or two for the flavor to improve.

Green !!bO/s3MBcD replied with this 4 months ago, 18 minutes later, 3 months after the original post[^] [v] #1,341,319

Air fryer

Anonymous E replied with this 4 months ago, 1 minute later, 3 months after the original post[^] [v] #1,341,320

@previous (Green !!bO/s3MBcD)
Memories of your Tea Pot cooking days.

Green !!bO/s3MBcD replied with this 4 months ago, 1 hour later, 3 months after the original post[^] [v] #1,341,373

@previous (E)
Kettle

Anonymous E replied with this 4 months ago, 15 minutes later, 3 months after the original post[^] [v] #1,341,378

@previous (Green !!bO/s3MBcD)
Given a Tea Pot is not designed for Hot Plate or Stove.
OK a Kettle.

dw !p9hU6ckyqw (OP) replied with this 4 months ago, 2 weeks later, 4 months after the original post[^] [v] #1,345,337

Wtf

dw !p9hU6ckyqw (OP) double-posted this 4 months ago, 7 hours later, 4 months after the original post[^] [v] #1,345,358

Making a bechamel motherfuckers

Anonymous E replied with this 4 months ago, 1 hour later, 4 months after the original post[^] [v] #1,345,376

@previous (dw !p9hU6ckyqw)
Over cooking anything makes for a mess for eyes and mouth.

dw !p9hU6ckyqw (OP) replied with this 4 months ago, 19 minutes later, 4 months after the original post[^] [v] #1,345,403

@previous (E)
I didn't overcook it

Anonymous E replied with this 4 months ago, 7 minutes later, 4 months after the original post[^] [v] #1,345,409

@previous (dw !p9hU6ckyqw)
You might try a search of what Bechamel looks like - For instance this Lasagna.

dw !p9hU6ckyqw (OP) replied with this 4 months ago, 21 minutes later, 4 months after the original post[^] [v] #1,345,420

@previous (E)
The picture has nothing to do with bechamel

Anonymous E replied with this 4 months ago, 6 minutes later, 4 months after the original post[^] [v] #1,345,424

@previous (dw !p9hU6ckyqw)
https://keviniscooking.com/best-lasagna-recipe-bechamel/

dw !p9hU6ckyqw (OP) replied with this 4 months ago, 32 minutes later, 4 months after the original post[^] [v] #1,345,435

@previous (E)
I already made my bechamel I don't need a recipe you demented old man

Anonymous K replied with this 4 months ago, 10 minutes later, 4 months after the original post[^] [v] #1,345,446

@previous (dw !p9hU6ckyqw)

You would probably benefit from reading it.

Anonymous E replied with this 4 months ago, 10 minutes later, 4 months after the original post[^] [v] #1,345,449

@previous (K)
His mind is made up. He is set in his ways. I hit Google images and not a singe image looked Burnt as dw's preparation.

Anonymous K replied with this 4 months ago, 10 minutes later, 4 months after the original post[^] [v] #1,345,453

@previous (E)

Your pictures look good, though. @1,345,409 (E) is tasty looking.

Green !!bO/s3MBcD replied with this 4 months ago, 4 hours later, 4 months after the original post[^] [v] #1,345,490

@1,345,435 (dw !p9hU6ckyqw)
Isn't that a god or something?

dw !p9hU6ckyqw (OP) replied with this 4 months ago, 4 hours later, 4 months after the original post[^] [v] #1,345,541

@1,345,449 (E)
You are still confusing the whole roasted cauliflower basted in miso sauce and served with tahine mayo for a bechamel sauce

dw !p9hU6ckyqw (OP) double-posted this 4 months ago, 20 seconds later, 4 months after the original post[^] [v] #1,345,542

@1,345,490 (Green !!bO/s3MBcD)
Possibly

dw !p9hU6ckyqw (OP) triple-posted this 3 months ago, 4 days later, 4 months after the original post[^] [v] #1,346,532

Anonymous K replied with this 3 months ago, 4 hours later, 4 months after the original post[^] [v] #1,346,559

@previous (dw !p9hU6ckyqw)

What the fuck is that

Green !!bO/s3MBcD replied with this 3 months ago, 2 hours later, 4 months after the original post[^] [v] #1,346,571

@previous (K)
I was going to come in defending dreamworks but that is a valid question. I think burnt cherry tomatoes?

Anonymous R joined in and replied with this 3 months ago, 1 hour later, 4 months after the original post[^] [v] #1,346,581

@1,346,532 (dw !p9hU6ckyqw)
@1,346,559 (K)
@previous (Green !!bO/s3MBcD)
knuckles_cooks_his_own_shit.png

dw !p9hU6ckyqw (OP) replied with this 3 months ago, 3 hours later, 4 months after the original post[^] [v] #1,346,629

@1,346,559 (K)
@1,346,571 (Green !!bO/s3MBcD)
@previous (R)
It is burnt pears thanks

Anonymous E replied with this 3 months ago, 2 minutes later, 4 months after the original post[^] [v] #1,346,630

@previous (dw !p9hU6ckyqw)
If you must burn your food. Why not just buy a bag of charcoal.

Anonymous R replied with this 3 months ago, 2 minutes later, 4 months after the original post[^] [v] #1,346,631

@previous (E)
shit happens dawg

Anonymous K replied with this 3 months ago, 2 hours later, 4 months after the original post[^] [v] #1,346,646

Today I made a ranch steak, but I forgot to take photos. I'll take a picture when I eat one again.

Green !!bO/s3MBcD replied with this 3 months ago, 19 hours later, 4 months after the original post[^] [v] #1,346,794

I suck at cooking. My attempt at roast chicken and potatoes lightly glazed in walnut oil and honey with a dash of thyme and Himalayan salt.

Anonymous E replied with this 3 months ago, 4 minutes later, 4 months after the original post[^] [v] #1,346,796

@previous (Green !!bO/s3MBcD)
This is not a pun. You need a touch of Green like parsley, or even slivers of Red Bell pepper to add eye appeal. Otherwise were you pleased with the results.

Green !!bO/s3MBcD replied with this 3 months ago, 30 minutes later, 4 months after the original post[^] [v] #1,346,807

@previous (E)
I have parsley! Yes, the honey blended well with the outside of the chicken to make it chicky chicky extra crispy

Anonymous E replied with this 3 months ago, 4 minutes later, 4 months after the original post[^] [v] #1,346,809

@previous (Green !!bO/s3MBcD)
You have come a long way from back when you cooked everything in one small pot.

dw !p9hU6ckyqw (OP) replied with this 3 months ago, 1 hour later, 4 months after the original post[^] [v] #1,346,851

@1,346,794 (Green !!bO/s3MBcD)
That looks nice though

Anonymous R replied with this 3 months ago, 10 hours later, 4 months after the original post[^] [v] #1,346,977

@1,346,794 (Green !!bO/s3MBcD)
@previous (dw !p9hU6ckyqw)
pretty sure your supposed to quarter the wee taters though. more surface area to get caramelized and glazed.

dw !p9hU6ckyqw (OP) replied with this 3 months ago, 2 days later, 4 months after the original post[^] [v] #1,347,480

What are your culinary plans this weekend fora

dw !p9hU6ckyqw (OP) double-posted this 3 months ago, 3 days later, 4 months after the original post[^] [v] #1,348,245

Kook !!rcSrAtaAC replied with this 3 months ago, 10 minutes later, 4 months after the original post[^] [v] #1,348,246

@previous (dw !p9hU6ckyqw)
Is it moussaka?

Anonymous E replied with this 3 months ago, 3 minutes later, 4 months after the original post[^] [v] #1,348,247

@previous (Kook !!rcSrAtaAC)
Moussaka is an amazing Greek Invention.

dw !p9hU6ckyqw (OP) replied with this 3 months ago, 26 minutes later, 4 months after the original post[^] [v] #1,348,251

@1,348,246 (Kook !!rcSrAtaAC)
It is lasagna lol

Anonymous E replied with this 3 months ago, 5 minutes later, 4 months after the original post[^] [v] #1,348,252

@previous (dw !p9hU6ckyqw)
What kind of cheese(s)

Kook !!rcSrAtaAC replied with this 3 months ago, 54 seconds later, 4 months after the original post[^] [v] #1,348,253

@1,348,247 (E)
I love it

Kook !!rcSrAtaAC double-posted this 3 months ago, 15 seconds later, 4 months after the original post[^] [v] #1,348,255

@1,348,251 (dw !p9hU6ckyqw)
It looks good to me

dw !p9hU6ckyqw (OP) replied with this 3 months ago, 51 minutes later, 4 months after the original post[^] [v] #1,348,262

@1,348,252 (E)
Parmesan

dw !p9hU6ckyqw (OP) double-posted this 3 months ago, 15 seconds later, 4 months after the original post[^] [v] #1,348,263

@1,348,255 (Kook !!rcSrAtaAC)
Thank you

Anonymous P replied with this 3 months ago, 12 hours later, 4 months after the original post[^] [v] #1,348,388

Cake is a lie
https://www.instagram.com/kl.foodie/reel/DGGGe2Oza6H/
by 袁合荣@yuanherong.1229 & https://www.threads.net/@heyfoodmalaysia

Anonymous R replied with this 3 months ago, 1 hour later, 4 months after the original post[^] [v] #1,348,392

@1,348,247 (E)
its just lasagna tho

Anonymous K replied with this 3 months ago, 2 hours later, 4 months after the original post[^] [v] #1,348,399

@1,347,480 (dw !p9hU6ckyqw)

Oven pizza

Green !!bO/s3MBcD replied with this 3 months ago, 1 hour later, 4 months after the original post[^] [v] #1,348,408

Peperami pizza buns.

dw !p9hU6ckyqw (OP) replied with this 3 months ago, 4 days later, 5 months after the original post[^] [v] #1,349,557

Anonymous P replied with this 3 months ago, 3 days later, 5 months after the original post[^] [v] #1,350,015

https://nitter.poast.org/messedupfoods

dw !p9hU6ckyqw (OP) replied with this 3 months ago, 1 week later, 5 months after the original post[^] [v] #1,352,399

I made harira

dw !p9hU6ckyqw (OP) double-posted this 3 months ago, 22 seconds later, 5 months after the original post[^] [v] #1,352,400

dw !p9hU6ckyqw (OP) triple-posted this 2 months ago, 3 days later, 5 months after the original post[^] [v] #1,353,076

Anonymous K replied with this 2 months ago, 16 minutes later, 5 months after the original post[^] [v] #1,353,083

Anonymous E replied with this 2 months ago, 14 minutes later, 5 months after the original post[^] [v] #1,353,092

@previous (K)
Describe what is for the 3 pics.

Kook !!rcSrAtaAC replied with this 2 months ago, 8 minutes later, 5 months after the original post[^] [v] #1,353,094

@1,352,400 (dw !p9hU6ckyqw)
Is there squash in this?

dw !p9hU6ckyqw (OP) replied with this 2 months ago, 10 hours later, 5 months after the original post[^] [v] #1,353,199

@previous (Kook !!rcSrAtaAC)
Yes!

Kook !!rcSrAtaAC replied with this 2 months ago, 23 minutes later, 5 months after the original post[^] [v] #1,353,201

@previous (dw !p9hU6ckyqw)
I like squash in soup

Anonymous K replied with this 2 months ago, 12 hours later, 5 months after the original post[^] [v] #1,353,258

@1,353,092 (E)

Popcorn Scampi and Beef Dripping Chips

dw !p9hU6ckyqw (OP) replied with this 2 months ago, 43 minutes later, 5 months after the original post[^] [v] #1,353,267

@1,353,201 (Kook !!rcSrAtaAC)
You should make the soup it's very easy

Kook !!rcSrAtaAC replied with this 2 months ago, 8 minutes later, 5 months after the original post[^] [v] #1,353,269

@previous (dw !p9hU6ckyqw)
What's the recipe?

Anonymous P replied with this 2 months ago, 1 day later, 5 months after the original post[^] [v] #1,353,546

https://eatdrinkkl.blogspot.com/?m=1

dw !p9hU6ckyqw (OP) replied with this 2 months ago, 2 hours later, 5 months after the original post[^] [v] #1,353,559

@1,353,269 (Kook !!rcSrAtaAC)
https://deliciousmagazine.nl/recepten/stap-voor-stap-harira-met-pompoen/
You will have to google translate it

dw !p9hU6ckyqw (OP) double-posted this 1 month ago, 1 month later, 6 months after the original post[^] [v] #1,361,811

I made granola

Anonymous S joined in and replied with this 1 month ago, 1 hour later, 6 months after the original post[^] [v] #1,361,912

Dump your hot cross buns recipes here please

cyan joined in and replied with this 1 month ago, 43 minutes later, 6 months after the original post[^] [v] #1,361,933

@1,361,811 (dw !p9hU6ckyqw)
what is that

Anonymous U joined in and replied with this 1 month ago, 3 hours later, 6 months after the original post[^] [v] #1,361,974

@previous (cyan)
horsefeed cake. also makes great catfish lures for some reason.

(Edited 1 minute later.)

dw !p9hU6ckyqw (OP) replied with this 1 month ago, 2 days later, 7 months after the original post[^] [v] #1,362,678

made a gay little salad

Anonymous E replied with this 1 month ago, 10 minutes later, 7 months after the original post[^] [v] #1,362,681

@previous (dw !p9hU6ckyqw)

> made a gay little salad

Are you telling us you used your Jizzem as the salad dressing?

Anonymous P replied with this 1 month ago, 4 days later, 7 months after the original post[^] [v] #1,363,593

Taste the rainbow
https://eatdrinkkl.blogspot.com/2025/04/malaya-kawan-setapak.html?m=1
:

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