Topic: MATT, I need culinary advice
cccuuunnttt !.cATkimmOo started this discussion 1 year ago #120,743
What would you recommend for a quality skillet that is oven-safe? Thanks.
Anonymous B joined in and replied with this 1 year ago, 14 minutes later[^] [v] #1,321,356
Becks. We now know Ohio is most famous for cooking dogs and cats. Ask a local Haitian for skillet recommendations.
cccuuunnttt !.cATkimmOo (OP) replied with this 1 year ago, 39 minutes later, 54 minutes after the original post[^] [v] #1,321,359
!tr.t4dJfuU replied with this 1 year ago, 4 minutes later, 58 minutes after the original post[^] [v] #1,321,361
@previous (cccuuunnttt !.cATkimmOo)
You did ask Matt and he will tell you that in China he was often served cooked dog meat.
You did ask Matt and he will tell you that in China he was often served cooked dog meat.
Anonymous C joined in and replied with this 1 year ago, 9 minutes later, 1 hour after the original post[^] [v] #1,321,363
What will you be cooking in. it? Let's start there
Anonymous C double-posted this 1 year ago, 24 seconds later, 1 hour after the original post[^] [v] #1,321,364
@1,321,361 (!tr.t4dJfuU)
No, Lynne, dogs are only eaten in certain particular places, and they are not common.
No, Lynne, dogs are only eaten in certain particular places, and they are not common.
!tr.t4dJfuU replied with this 1 year ago, 23 minutes later, 1 hour after the original post[^] [v] #1,321,376
@previous (C)Certain places = 100% of China
"Worldwide, an estimated 30 million dogs and 10 million cats are slaughtered each year for human consumption. Of those numbers, it is estimated that 10 million dogs and 4 million cats are killed for human consumption each year in China."
(Edited 1 minute later.)
Anonymous C replied with this 1 year ago, 28 seconds later, 1 hour after the original post[^] [v] #1,321,377
@previous (!tr.t4dJfuU)
No, Lynne. See, I actually lived there for years. You know nothing about China.
No, Lynne. See, I actually lived there for years. You know nothing about China.
!tr.t4dJfuU replied with this 1 year ago, 1 minute later, 1 hour after the original post[^] [v] #1,321,378
@previous (C)
"Worldwide, an estimated 30 million dogs and 10 million cats are slaughtered each year for human consumption. Of those numbers, it is estimated that 10 million dogs and 4 million cats are killed for human consumption each year in China."
"Worldwide, an estimated 30 million dogs and 10 million cats are slaughtered each year for human consumption. Of those numbers, it is estimated that 10 million dogs and 4 million cats are killed for human consumption each year in China."
Anonymous C replied with this 1 year ago, 6 minutes later, 1 hour after the original post[^] [v] #1,321,379
@previous (!tr.t4dJfuU)
In certain geographical areas, as I said. Now, stop derailing this thread with your bullshit. Becky, what will you be using the pan for? I need to know that first.
In certain geographical areas, as I said. Now, stop derailing this thread with your bullshit. Becky, what will you be using the pan for? I need to know that first.
Chuckle Brother 2 !ErY2TknG0w joined in and replied with this 1 year ago, 14 minutes later, 1 hour after the original post[^] [v] #1,321,385
Anonymous F joined in and replied with this 1 year ago, 1 hour later, 3 hours after the original post[^] [v] #1,321,393
Anonymous G joined in and replied with this 1 year ago, 7 minutes later, 3 hours after the original post[^] [v] #1,321,394
cccuuunnttt !.cATkimmOo (OP) replied with this 1 year ago, 4 hours later, 7 hours after the original post[^] [v] #1,321,436
@1,321,363 (C)
Primarily browning meats, sauteing onions/garlic, and making pan sauces. I don't plan to fry much. I'd like to be able to finish chicken breasts in the oven, for instance
Primarily browning meats, sauteing onions/garlic, and making pan sauces. I don't plan to fry much. I'd like to be able to finish chicken breasts in the oven, for instance
Anonymous C replied with this 1 year ago, 1 minute later, 7 hours after the original post[^] [v] #1,321,439
cccuuunnttt !.cATkimmOo (OP) replied with this 1 year ago, 16 hours later, 1 day after the original post[^] [v] #1,321,549
Fake anon !ZkUt8arUCU joined in and replied with this 1 year ago, 48 minutes later, 1 day after the original post[^] [v] #1,321,559
@previous (cccuuunnttt !.cATkimmOo)
I was going to suggest one made out of cardboard and tissue paper, but in hindsight that may not be the best choice. I would definitely stick with a metal one of some kind.
I was going to suggest one made out of cardboard and tissue paper, but in hindsight that may not be the best choice. I would definitely stick with a metal one of some kind.
dw !p9hU6ckyqw joined in and replied with this 1 year ago, 23 hours later, 2 days after the original post[^] [v] #1,321,741
Ikea has a nice one
dw !p9hU6ckyqw double-posted this 1 year ago, 3 minutes later, 2 days after the original post[^] [v] #1,321,742
This one 15 year warrantyAnonymous C replied with this 1 year ago, 30 minutes later, 2 days after the original post[^] [v] #1,321,745
@1,321,549 (cccuuunnttt !.cATkimmOo)
@1,321,549 (cccuuunnttt !.cATkimmOo)
lol you want brand recommendations? Ok I'll do that here. Also, do not get non-stick. you want to be able to develop a glaze for sauces that you can deglaze with wine etc.
Copper: https://mauviel-usa.com/collections/copper-sets. For sauces, choose either a big sauce pan or an actual saucepan.
Cast Iron: https://fieldcompany.com/products/field-cast-iron-skillet?srsltid=AfmBOopSf3pU7FViA3ezaVypMpmmA4VLhaW_fgjWyqtdFSfw6FFwssTl. Be sure to season it correctly and it will last several lifetimes.
@1,321,549 (cccuuunnttt !.cATkimmOo)
lol you want brand recommendations? Ok I'll do that here. Also, do not get non-stick. you want to be able to develop a glaze for sauces that you can deglaze with wine etc.
Copper: https://mauviel-usa.com/collections/copper-sets. For sauces, choose either a big sauce pan or an actual saucepan.
Cast Iron: https://fieldcompany.com/products/field-cast-iron-skillet?srsltid=AfmBOopSf3pU7FViA3ezaVypMpmmA4VLhaW_fgjWyqtdFSfw6FFwssTl. Be sure to season it correctly and it will last several lifetimes.
dw !p9hU6ckyqw replied with this 1 year ago, 16 hours later, 2 days after the original post[^] [v] #1,321,811
dw !p9hU6ckyqw double-posted this 1 year ago, 2 minutes later, 2 days after the original post[^] [v] #1,321,813
Also don't get a copper pan for sauces because the acid in the sauce reacts with the copper fucking up your food.
Anonymous G replied with this 1 year ago, 2 hours later, 2 days after the original post[^] [v] #1,321,826
I'm a good ol' fashioned southern gentleman and I don't need no fancy copper iron skillets, I gots the one teflon that I use for everything #USA